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INGREDIENTS . RAZVITIE

INGREDIENTS . RAZVITIE. INTEGRATED SUPPLIER OF FOOD INGREDIENTS. Russia Saint-Petersburg 2016. ABOUT US. Our company started its work in 1998: the first batch release and start of supplies

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INGREDIENTS . RAZVITIE

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  1. INGREDIENTS. RAZVITIE INTEGRATED SUPPLIER OF FOOD INGREDIENTS Russia Saint-Petersburg 2016

  2. ABOUT US • Our company started its work in 1998: thefirst batch release and start of supplies • Business dimensions: production and sales of wide range of ingredients for food, feed and industrial production.

  3. Own production lines Food ingredients and soy processing plant (soy texturated protein, functional blends) More than 10 representatives among Russia Moscow, Omsk, Rostov-on-Don, Volgograd, Kirov, Samara, Voronezh, Ivanovo, Perm, Chelyabinsk, Novosibirsk Own vehicle park Own technologists staff 82 employees ABOUT US

  4. PRODUCTS Our own production:textured soy protein «Opttema»,soy protein blend«Emulgofix». Products that we export: Soy isolates, Soy flour, Textured soy flour, Textured soy protein concentrate, Animal proteins (including pork blood protein), Wheat fiber, Wheat gluten, Potato flakes, Functional blends, etc. All products have all necessary certificates, including NON-GMO certificate. We make shipments all over Russia and abroad: Ukraine, Belarus, Kazakhstan, Moldova, Poland, Hungary, Turkey

  5. PRODUCTS Usage of “Opttema” enhances nutritional and biological value of the ready product and allows to reduce expenses by reduction of products costs. Main products: Textured soy protein “Opttema” is a product of soy raw material extrusion which has porous structure that allows to bind and retain large volume of water. It recreates the structure of high nutritive value products – meat, fish, mushrooms; can be used as partial replacement of meat (from 15% to 40%) as well as separate course. It can replace both high quality (premium and A grade meat) and low quality (trimmings meat, fat,guts) raw material.

  6. PRODUCTS Used in manufacturing of emulsified and coarsely cutted meat products: sausages (cooked, semi-smoked, smoked-cooked and etc) conserves with chopped meat, semi-finished products (meat dumplings, ballotines, rissole, meat stuffed pancakes) and etc. Soy protein blend “Emulgofix” – firming structure agent based on vegetable proteins, that allows to enhance density and to improve texture of the ready products.

  7. PRODUCTS Vital wheat gluten –water insoluble vegetable protein that swells and forms fiber when hydrated.The functional properties of gluten include high absorptive capacity (180-200%), the formation of a stable, resiliently flexible structure and thermal stability at 85 ° C. Gluten is irreplaceable ingredient for bakery and flour-milling industry. It is used to produce flour with desired properties as well as to make baked goods. In meat industry gluten is used as functional ingredient that enhances density and improves structure of the ready products.

  8. PRODUCTS Smoke flavoring preparation «Alder smoke» Food ingredient - natural flavor. Produced on base of alder smoke, generated with smoke producing equipment by saturating water with smoke components, ageing the smoke condensate and clarification from water insoluble resinous matter. Mainly used in meat smoking as well as in fish and cheese production. Usage of “Alder smoke” instead of processing the products with wood smoke helps to intensify the technological processes, extend the product range, stabilize the quality of products and to gain significant economic effect.

  9. PRODUCTS Potato flakes Potato flakes “EcoFrio” are produced from fresh potato grown in prolific climate conditions. Potato flakes are made from peeled, washed, cut, heat –treated, mixed with additives and drum-dried raw potatoes. • Potato flakes are used in different areas of food industry: • For production of instant food • Bakery and confectionery • Meat industry • High quality of potato flakes guarantees stable quality of the ready product.

  10. PRODUCTION • Our company has its ownproduction and storage premises in area of 3500 m² in Saint-Petersburg. • The production is fitted out with modern Swiss equipment Bühlerand American oneWenger, working 24 hours a day. Maintained by professional staff of 23 employees. • Quality control department strictly controls observing all standards and requirements for production ensuring its stable quality. • Production capacity is 10 000 tons of soy texturate per year.

  11. PRODUCTION Office building of “Ingredients. Razvitie”, LLC Production and storage premises of “Ingredients. Razvitie”, LLC Shipment of products

  12. OUR PARTNERS “Ingredients. Razvitie”, LLC is a dealer and a trade representative of Russian producers of ingredients for food and feed industries : Premix factory №1 CJSC «Premix factory №1» is a modern company uniting two business dimensions: — Manufacturing of premixes for all kinds of animals, fish, birds; — Manufacturing of aminoacids (L-lysine sulphate with capacity of 57 000 tons a year) and additional products based on advanced processing of grain Potato processing plant «EcoFrio» Manufacturing of potato fakes «Union-S» company Manufacturing of food additives and flavors.

  13. OUR ADVANTAGES 18 years on Russian food ingredients market Own production • Food ingredients and soy processing plant (texturates, functional blends) Innovations • Perspective products development group– research laboratory- quality control of all incoming raw materials and all imported ingredients – all products Development and integration • Own research laboratory where we test, evaluate and develop formulations that can be interesting for you

  14. «Ingredients. Razvitie» LLC is your reliable supplier “Ingredients. Razvitie”, LLC Russia, 198184, Saint-Petersburg,Kanonerskiy ostrov, 3, k.1, lit. B e-mail: marketing@mille.ru Tel: +7 (812) 320-8360 Sales department: +7 (812) 320-60-89 Fax:+7 (812) 325-03-29

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