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BEEF RETAIL CUTS

BEEF RETAIL CUTS. BY HOWARD HENDERSON VALLEY HIGH SCHOOL. Modified by Georgia Agricultural Education Curriculum Office. April 2004. TIP CAP ON. TIP CAP OFF ROAST. TOP ROUND STEAK. BOTTOM ROUND STEAK. ROUND STEAK. RUMP ROAST. HEEL OF ROUND. EYE ROUND STEAK. TIP STEAK (CAP OFF).

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BEEF RETAIL CUTS

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  1. BEEF RETAIL CUTS BY HOWARD HENDERSON VALLEY HIGH SCHOOL Modified by Georgia Agricultural Education Curriculum Office April 2004

  2. TIP CAP ON

  3. TIP CAP OFF ROAST

  4. TOP ROUND STEAK

  5. BOTTOM ROUND STEAK

  6. ROUND STEAK

  7. RUMP ROAST

  8. HEEL OF ROUND

  9. EYE ROUND STEAK

  10. TIP STEAK (CAP OFF)

  11. BEEF LOIN TOP STEAK (BONELESS)

  12. BEEF LOIN STEAK,SHELL

  13. BEEF LOIN TENDERLOIN STEAK

  14. BEEF LOIN T-BONE STEAK

  15. BEEF LOIN SIRLOIN STEAK, PIN BONE

  16. BEEF LOIN PORTERHOUSE STEAK

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