'Beef loin' presentation slideshows

1.53k views • 131 slides

Meats Retail Cuts

Meats Retail Cuts. Brisket whole (bnls) Brisket Beef. Brisket corned Brisket Beef. Flat Half (bnls) Brisket Beef. Arm Pot Roast Chuck Beef. Arm Pot Roast (bnls) Chuck Beef. Seven Bone Pot-Roast Chuck Beef. Blade Roast Chuck Beef. Top Blade Steak (Flat Iron) Chuck Beef.

1.17k views • 98 slides

Meats ID

1.05k views • 86 slides

Beef Chuck Cuts

Beef Chuck Cuts. Beef : Chuck : Arm Roast. Cookery Method Moist Contains round arm bone and may contain cross sections of rib bones. Includes several muscles separated by connective tissue. Beef : Chuck : Arm Roast (bnls). Cookery Method Moist

827 views • 68 slides

Catering assignment

Catering assignment. Things to consider. Menu items. Appealing-simple Plated easily Something that would wow their guests HEAT-will it stay warm when so many are dishes are being plated. Entree. Main course. Main course. Stick with the basics of beef, lamb, chicken and fish

459 views • 34 slides

TENNESSEE 4-H MEAT JUDGING PRESENTATION Beef Hindquarter Retail ID

TENNESSEE 4-H MEAT JUDGING PRESENTATION Beef Hindquarter Retail ID. Gary T. Rodgers Extension Agent II Hardeman County. Beef Retail Cuts- Hindquarter. Notice that a picture will notify students when the Primal Cut Region changes. Primal Cut Name is underlined in red.

325 views • 32 slides

Beef Round, Loin, Flank, Rib

328 views • 31 slides

Bonus Round Interactive Session

Bonus Round Interactive Session. Home. Can you identify retail cuts?.

310 views • 20 slides

BEEF RETAIL CUTS

BEEF RETAIL CUTS. BY HOWARD HENDERSON VALLEY HIGH SCHOOL. Modified by Georgia Agricultural Education Curriculum Office. April 2004. TIP CAP ON. TIP CAP OFF ROAST. TOP ROUND STEAK. BOTTOM ROUND STEAK. ROUND STEAK. RUMP ROAST. HEEL OF ROUND. EYE ROUND STEAK. TIP STEAK (CAP OFF).

359 views • 16 slides