French Recipes

1. French Recipes Your task is to scale the following recipes to cook for 10 people, 50 people and 3 people For which ingredient(s) will this cause the cook some difficulty?

2. French Scones • For 8 scones (8 people) • Ingredients • 225g self raising flourpinch of salt55g butter25g caster sugar150ml milk

3. Crepes • Ingredients • For 4 people4 free-range egg yolks50g caster sugar50ml milk50g self-raising flour

4. Melting chocolate and almond croissant • Ingredients • For 4 people • 4 croissants200g good-quality plain or milk chocolatea handful of toasted flaked almondsicing sugar and/or cocoa powder, for dusting

5. Cinnamon French Toast • Ingredients • For 1 person100ml milk1 free-range eggpinch ground cinnamon2 slices thick white bread cut in half30g butter

6. French Dressing • Ingredients for 6 people • 45ml olive oil15ml wine vinegar5ml French mustardpinch of caster sugarsalt and pepper

7. French Onion Soup • Ingredients for 8 people • 1.5kg onions, peeled and sliced115g unsalted butter 15ml olive oil 5ml salt freshly ground black pepper 2 bay leaves10ml fresh thyme leaves 25g plain flour 75ml bottle dry white wine 2l fresh beef stock 1 small French baguette 1 large clove garlic, peeled 170g gruyère cheese, grated