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Reading Recipes. Teen Living. Half the Recipe. ½ cup solid vegetable shortening ½ cup butter 1 teaspoon clear vanilla 4 cups sifted confectioners’ sugar 2 tablespoons milk. Cut this Recipe in Half. Muffins 2 cups flour1 cup milk 3 T. baking powder1 egg, well-beaten

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Reading Recipes

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Reading recipes

Reading Recipes

Teen Living


Half the recipe

Half the Recipe

  • ½ cup solid vegetable shortening

  • ½ cup butter

  • 1 teaspoon clear vanilla

  • 4 cups sifted confectioners’ sugar

  • 2 tablespoons milk


Cut this recipe in half

Cut this Recipe in Half

Muffins

2 cups flour1 cup milk

3 T. baking powder1 egg, well-beaten

2 to 4 T. sugar2 to 4 T. oil

1 tsp. salt

Sift dry ingredients together. Add milk to egg and oil. Combine dry and liquid mixtures together. Stir only enough to mix ingredients slightly. Batter will still be lumpy.

Long beating causes tunnels and makes muffins tough. Drop batter into greased muffin pans filling 2/3 full. Bake at 425 for 15 to 20 minutes. Remove from pans at once. For richer more cake-like muffins, use larger amounts of sugar and fat. Nine large or 18 small muffins.


Double this recipe

Double This Recipe

Turkey A La King Over Biscuits

Combine 1 cup diced cooked turkey; 1 can cream of chicken soup or 1 1/4 cup turkey gravy; 1/3 cup milk; 1 Tbs. instant minced onion; 4 slices American cheese, cut in strips; 2 Tbs. chopped pimento and 2 Tbs. chopped green pepper. Heat thoroughly. Serve over piping hot biscuits. Serves 4.


This recipe

¼ This Recipe

Banana Oatmeal Cookies

(1)Sift together into bowl:1 1/2 c. sifted flour

1 cup sugar

1/2 tsp. soda

1/4 tsp. nutmeg

3/4 tsp. cinnamon

1 tsp. salt

(2)Cut-in:3/4 cup shortening

(3)Add:1 egg, well-beaten

1 cup mashed ripe banana

1 3/4 cup rolled oats

1/2 cup chopped nuts

1/2 cup chocolate chips

(4)Beat until blended. Drop by teaspoonfuls about 1 1/2 inches apart, onto greased cookie sheet. Bake at 400 about 15 minutes. Makes about 3 1/2 dozen cookies.


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