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MaNa Catering. Ma. Na. Catering. Truly Divine Food. 323.899.0307. 213.839.3641. Chef Ma rlon Seperak. Chef Na than Elling. < [email protected] 1061 Laguna Avenue, Los Angeles CA 90026. Main Courses. Appetizers. Spring Menu. Texas Chili. Bourbon Soaked Chicken Skewers.

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MaNa Catering

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Mana catering l.jpg

MaNa Catering

Ma

Na

Catering

Truly Divine Food

323.899.0307

213.839.3641

Chef Marlon Seperak

Chef Nathan Elling

<[email protected]

1061 Laguna Avenue, Los Angeles CA 90026


Spring menu l.jpg

MainCourses

Appetizers

Spring Menu

Texas Chili

Bourbon Soaked Chicken Skewers

Greek Lamb Loin

Mussel & Parsley Salad in Tomato Cups

Grilled Veal Chop with Mushroom Ragout

Greek Pizzettes (Goat Cheese & Sun-Dried Tomato)

Orange & Lemon Butter Fried Trout

Chinese 4 Mushroom & Black Bean in Puff Pastry

Shrimp & Chicken Fajitas

Snowpeas with Crab & Mango Creamcheese

Duck Comfit with Orange Gastrique

Pastrami Egg Rolls with Russian Sauce

Grilled Chicken with Red Pepper Butter

Chorizo, Mango & Brie Quesadillas

Sides

Soups

White Asparagus with Orange Sauce

Marlon's Lentil Soup

Almond Haricot Verts

Chilled Cucumber & Watermelon Soup

Baby Bok Choy

Chilled Sweet Pea Soup

Deserts

Salads

Lemon Buttermilk Pannecotta

Watermelon & Feta Cheese Salad

Mint Injected Chocolate Strawberries

Tomato & Bocconcini Salad with Balsamic Dressing

Poached Pears (in Wine)

Haricots Verts & Waxed Bean Salad with Crème Fraiche

Zabaglione (Chocolate Genoise with Marsala Infused Filling)

Tossed Spring Greens with Light Vinaigrette


Summer menu l.jpg

Main Courses

Appetizers

Summer Menu

Texas Chili

Bourbon Soaked Chicken Skewers

Hungarian Paprikash

Nori Stacks

Filet Mignon with Coffee Reduction

Roasted Tomato Bruscetta

Orange & Lemon Butter Fried Trout

Creamy Coconut Wantons with Mango sauce

Crawfish Etouffee

Stuffed Endive

Turkey Meatloaf with Sun-Dried Tomato

Shrimp & Tangerine Egg Rolls

Grilled Chicken with Red Pepper Butter

Albondigas with Pimenton Sauce

Sides

Soups

Sweet Potato Grits

Chilled Sweet Pea Soup

Double Baked Mini Potatoes

Vichyssoise (with avocado sorbet)

Sugared English Sweet Peas

Gazpacho (with mustard ice cream)

Deserts

Salads

Mascarpone Stuffed Peaches

Mediterranean Chopped Vegetable Salad

Strawberries with Sweet Balsamic Reduction

Orange Salad (with Shrimp or Chicken)

Passion Fruit & Valrhona Chocolate Tart

Tossed Greens with Smoked Red Pepper Dressing

Cream Cheese Pinwheels


Fall menu l.jpg

Main Courses

Appetizers

Fall Menu

Rack of Lamb with Mint Sauce

Bourbon Soaked Chicken Skewers

Pork Loin with Pear & Onion Comfit

Pappadum Pizzas

Filet Mignon Diane

Foie Gras & Shaved Truffle

Orange & Lemon Butter Fried Trout

Garlic Braised Portobello Mushrooms

Seared Halibut in Herb Vinaigrette

Scallop & Chanterelle Dumplings

Turkey Meatloaf with Sun-Dried Tomato

Baked Camembert

Grilled Chicken with Red Pepper Butter

Oysters (Rockefeller or Half-Shell)

Sides

Soups

Grilled Green Asparagus with Garlic Sauce

Nate's Lentil Soup

Double Baked Mini Potatoes

Brandied French Onion Soup

Maple Glazed Carrots

Butternut Squash & Pear Soup

Deserts

Salads

Espresso-Orange Soufflé

Tunisian Potato & Olive Salad

Cheese Apple crisps

Spicy Beef Salad

Gingersnap & Mascarpone Cookie Sandwiches

Tossed Greens with Roasted Hazelnuts

Caramel Pear Tart with Shortbread Crust


Winter menu l.jpg

Main Courses

Appetizers

Winter Menu

Texas Chili

Bourbon Soaked Chicken Skewers

Hungarian Paprikash

Ahi Tuna on Wontons with Mirin/Ginger Jam

Filet Mignon with Veal Reduction

Steak Tartare Vindaloo with Piped Sag Paneer

Orange & Lemon Butter Fried Trout

Chinese 4 Mushroom & Black Bean in Puff Pastry

Seared Halibut in Herb Vinaigrette

Snowpeas with Crab & Mango Creamcheese

Turkey Meatloaf with Sun-Dried Tomato

Pastrami Egg Rolls with Russian Sauce

Grilled Chicken with Red Pepper Butter

Chorizo, Mango & Brie Quesadillas

Sides

Soups

Steamed White Asparagus with Orange Sauce

Nate's Lentil Soup

Double Baked Mini Potatoes

Brandied French Onion Soup

Baked Ratatouille

Butternut Squash & Pear Soup

Deserts

Salads

Chocolate Buttermilk Cake

Tunisian Potato & Olive Salad

Mint Injected Chocolate Strawberries

Orange Salad (with Shrimp or Chicken)

Poached Pears (in Wine)

Tossed Winter Greens with Fuji Apples,

Candied Walnuts & Mustard Vinaigrette

Putizza (Italian Chocolate & Hazelnut Bread)


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