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The Montague company - Commercial Cooking Equipment

Knowing that our customers are the very reason our tradition continues, we listen. From listening to your needs and suggestions, while building long-term relationships, come many of our exclusive design features. We recognize that each customer's perception of quality and value is unique. Our challenge is to consistently exceed the individual expectations of today's "quality and value"… with World-Class Commercial Cooking Equipment and Service.

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The Montague company - Commercial Cooking Equipment

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  1. Legend Heavy Duty Freezer Chef Bases Legend Heavy Duty Chef Freezer Bases Montague's Heavy Duty Chef Freezer bases provide the ultimate in flexibility and convenience. These low profile units are can be intergrated with our Legend series counter equipment for a custom one-piece installation, or with a Marine Edge for flexibility. Available in Remote or Self- contained models. Sizes avilable from 36"(914mm) to 108"(2743mm). Features Fully welded construction for superior durability Evaporator coil Powered by Turbo Coil technology Heavy duty drawer system with 250 Lb. (113 Kg) weight capacity Full extension drawer system allows pans to lift straight out Drawers accommodate 6" (15.2cm) deep by 12" (30.5cm) by 20" (50.8cm) pans Number 304 stainless steel front, top and sides with galvanized steel back and bottom Number 304 stainless steel interior liner 2" (5.1cm) thick CFC free foamed-in-place polyurethane insulation Stainless steel 6" (15.2cm) adjustable legs Digital Thermostats Magnetic pop-out drawer gaskets Remote models include all of the above except condensing unit and condensate evaporator Options 6" (15.2 cm) casters Compressor housing on left side Padlock assembly for drawers 1830 Stearman Avenue, Hayward, CA 94545 Phone:(510) 785-8822 | Toll Free:(800) 345-1830 http://montaguecompany.com

  2. Knowing that our customers are the very reason our tradition continues, we listen. From listening to your needs and suggestions, while building long-term relationships, come many of our exclusive design features. We recognize that each customer's perception of quality and value is unique. Our challenge is to consistently exceed the individual expectations of today's "quality and value"… with World-Class Commercial Cooking Equipment and Service. Today we employ the proud old traditions in new ways: staying with the classic simplicity of design, and the timeless quality of gifted craftsmanship. Our company is solely committed to building QUALITY products that provide superior reliability over our competition. This commitment means that Montague will never compromise product quality or service for cost savings. It is for this reason we are proud of being "KNOWN BY THE COMPANY WE KEEP". Powered by Turbo Coil, Montague Refrigeration combines substantial technological and construction advancements that ensure longer life, far superior performance and significant cost savings to the end user. The stainless steel coil is epoxy dipped, for added protection and then mounted in a housing manufactured from 304 #4 finish stainless steel, to provide the utmost in resistance to age, debris, moisture and other corrosive factors that can combine to reduce coil life. Montague refrigerator and freezer bases have 304 stainless steel front, top, sides, back and bottom and feature heavy duty, full extension ventilated drawer system, self- closing drawers, digital thermostat, specially insulated marine tops, magnetic pop-out drawer gaskets, and 2” thick high density foamed in place insulation which is Kyoto Protocol compliant. It began in 1857, in San Francisco, California, during the Gold Rush Era. Founder Wilfred Weed (W.W.) Montague started his business in a small way selling pots, pans and general hardware items. He was known as an inventor and had a reputation for uncompromising quality. Gradually he began manufacturing "French" ranges, a combination of brick with steel ovens and tops, which evolved into the present line of ranges. In 1902 the original "Locke and Montague" was succeeded by a corporation and by 1910, the company known as W.W. Montague Company, Inc., was acknowledged as "The Leading Stovehouse on the Pacific Coast," as noted in Hammonds Handy Atlas of the World. W.W. Montague Company was succeeded by Montague Range and Furnace Company, Ltd., in 1918. 1830 Stearman Avenue, Hayward, CA 94545 Phone:(510) 785-8822 | Toll Free:(800) 345-1830 http://montaguecompany.com

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