Cooking equipment
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Cooking Equipment PowerPoint PPT Presentation


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Cooking Equipment. By M egan and N athan. Grater. The grater is a piece of kitchen equipment used to grate food into finer pieces. It was invented by Fran çois Boullier. Scales. Scales are a piece of weighing equipment that you use to measure the quantity of food. W hisk.

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Cooking Equipment

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Cooking Equipment

By Megan and Nathan


Grater

  • The grater is a piece of kitchen equipmentused to grate food into finer pieces.

  • It was invented by François Boullier.


Scales

  • Scales are a piece of weighing equipment that you use to measure the quantity of food.


Whisk

  • There are 4 different kinds of whisk:- balloon whisk ,flat whisk ,rotary whisk and hand held electric whisk, they are used to blend food together.


Pipe

  • Pipe is a process, it is when you squeeze a piping bag to force a paste like mixture through the tip to decorate and create different shapes


Nozzle

  • A nozzle is the piecethat goes into the piping bag when you decorate a cake, it is the piece that makes the different shapes


Sieve

  • A sieve is a very fine mesh that sieves the dry food e.g. flour and icing sugar. It get rid of lumps and can trap air to make the product lighter.


Vegetable knife

  • A small knife used for trimming, peeling and shaping vegetables or cutting small food items.


Vegetable peeler

  • A useful tool to remove thin layers of skin from vegetables, e.g. potatoes, or firm fruit, e.g. apples.


Wooden spoon

  • A wooden spoon is a tool used to stir food that is in a bowl or pot.


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