Cooking equipment
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Cooking Equipment PowerPoint PPT Presentation


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Cooking Equipment. By M egan and N athan. Grater. The grater is a piece of kitchen equipment used to grate food into finer pieces. It was invented by Fran çois Boullier. Scales. Scales are a piece of weighing equipment that you use to measure the quantity of food. W hisk.

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Cooking Equipment

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Cooking equipment

Cooking Equipment

By Megan and Nathan


Grater

Grater

  • The grater is a piece of kitchen equipmentused to grate food into finer pieces.

  • It was invented by François Boullier.


Scales

Scales

  • Scales are a piece of weighing equipment that you use to measure the quantity of food.


W hisk

Whisk

  • There are 4 different kinds of whisk:- balloon whisk ,flat whisk ,rotary whisk and hand held electric whisk, they are used to blend food together.


Cooking equipment

Pipe

  • Pipe is a process, it is when you squeeze a piping bag to force a paste like mixture through the tip to decorate and create different shapes


N ozzle

Nozzle

  • A nozzle is the piecethat goes into the piping bag when you decorate a cake, it is the piece that makes the different shapes


S ieve

Sieve

  • A sieve is a very fine mesh that sieves the dry food e.g. flour and icing sugar. It get rid of lumps and can trap air to make the product lighter.


Vegetable knife

Vegetable knife

  • A small knife used for trimming, peeling and shaping vegetables or cutting small food items.


Vegetable peeler

Vegetable peeler

  • A useful tool to remove thin layers of skin from vegetables, e.g. potatoes, or firm fruit, e.g. apples.


Wooden spoon

Wooden spoon

  • A wooden spoon is a tool used to stir food that is in a bowl or pot.


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