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Cooking Equipment. By M egan and N athan. Grater. The grater is a piece of kitchen equipment used to grate food into finer pieces. It was invented by Fran çois Boullier. Scales. Scales are a piece of weighing equipment that you use to measure the quantity of food. W hisk.

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Cooking equipment

Cooking Equipment

By Megan and Nathan


Grater
Grater

  • The grater is a piece of kitchen equipmentused to grate food into finer pieces.

  • It was invented by François Boullier.


Scales
Scales

  • Scales are a piece of weighing equipment that you use to measure the quantity of food.


W hisk
Whisk

  • There are 4 different kinds of whisk:- balloon whisk ,flat whisk ,rotary whisk and hand held electric whisk, they are used to blend food together.


Pipe

  • Pipe is a process, it is when you squeeze a piping bag to force a paste like mixture through the tip to decorate and create different shapes


N ozzle
Nozzle

  • A nozzle is the piecethat goes into the piping bag when you decorate a cake, it is the piece that makes the different shapes


S ieve
Sieve

  • A sieve is a very fine mesh that sieves the dry food e.g. flour and icing sugar. It get rid of lumps and can trap air to make the product lighter.


Vegetable knife
Vegetable knife

  • A small knife used for trimming, peeling and shaping vegetables or cutting small food items.


Vegetable peeler
Vegetable peeler

  • A useful tool to remove thin layers of skin from vegetables, e.g. potatoes, or firm fruit, e.g. apples.


Wooden spoon
Wooden spoon

  • A wooden spoon is a tool used to stir food that is in a bowl or pot.


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