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Carbohydrates Part III

Carbohydrates Part III. Fueling the Athlete Diabetes. Recall: When intensity of exercise goes up, use of what fuel goes up? Why? Over time (duration), use of what fuel goes up? (assuming there’s plenty of oxygen available) Why?. CHO and the Athlete. Why the concern over CHO?.

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Carbohydrates Part III

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  1. Carbohydrates Part III Fueling the Athlete Diabetes

  2. Recall: • When intensity of exercise goes up, use of what fuel goes up? Why? • Over time (duration), use of what fuel goes up? (assuming there’s plenty of oxygen available) Why?

  3. CHO and the Athlete • Why the concern over CHO?

  4. CHO is the prime E source for

  5. What types of athletes risk glycogen depletion? • What happens when an athlete starts to run out of glycogen?

  6. THE TIME TO FATIGUE IS DIRECTLY RELATED TO INITIAL GLYCOGEN STORES

  7. So the goals of feeding CHO to these athletes are to • Maximize glycogen stores before the event • Minimize losses during the event • Re-synthesize glycogen after the event

  8. Daily CHO Needs for Athletes: • 60% CHO recommended • (up to 70% during heavy training) OR • If exercise < 60 minutes per day 5 g/kg (typical Am. Diet = 4 g/kg) • If exercise 60 - 90 minutes/day 6-7 g/kg • If training >90 - 120 minutes/day 8 - 10 g/kg • If extreme program (6-8 hours/day - cycling) 10-12 g or more/kg

  9. Pre-Endurance Event:Glycogen Supercompensation • AKA CHO-loading • For events  90 min. OR intermittent • NOT recommended for those w/ diabetes or known heart disease • Can nearly double muscle glycogen stores

  10. : day 6 90 min (70-75% VO2max) 60% CHO (nl) 5 40 normal 4 40 normal 3 20 70% 2 20 8-10g/kg males, 6-8g/kg females 1 rest same race day

  11. Can be done in 2-3 days, as long as

  12. PRE EVENT MEAL • Best: Consume 4 hours prior to event • 4-5 g/kg body weight Example: 60kg athlete: • If 4 hrs before event isn’t feasible, consume less 1-2 hours before the event (1-2g/kg). • Foods that are easily digested and low in fat/fiber • Glycemic index?

  13. During Event: Minimizing losses, Maintaining blood glucose levels • 15 to 20g CHO every 15-20 min. • (or 30-60g CHO per hour of exercise) • at optimal concentration • Glycemic index?

  14. Post-Event:Glycogen Repletion: Biphasic • Rapid initial response – to baseline • Slower 2° phase: to above normal levels

  15. Proportional to CHO intake • protein-CHO combination may increase glycogen re-synthesis • Important for athletes who have events or training sessions within 24-48 hours of activity

  16. (Repletion usually takes ~ 48h for events lasting >90 minutes. • Can take up to 5 days

  17. Sports Drinks • 6-8% CHO solution is best (most sports drinks) • Glucose polymers in sports drinks are quickly absorbed

  18. Optimal post exercise fluids should be high glycemic index fluids (low fructose)

  19. Diabetes Mellitus

  20. Diabetes Mellitus: • A group of metabolic diseases characterizedby hyperglycemia • Resulting from defects in insulin secretion,insulin action, or both. (ADA Website)

  21. Approximately half the people with diabetes are undiagnosed Major cause of:

  22. Definitions • FPG: Fasting Plasma Glucose • CPG: Casual Plasma Glucose (non-fasting) • OGTT: Oral Glucose Tolerance Test (75g) • Hemoglobin A1c (glycated hemoglobin, glycosylated hemoglobin) • Indicates average BG levels over approx. 3 months. % of total Hgb attached to glucose • Normal: 4-6% (DM: >8%)

  23. Diagnosis(don’t memorize - just remember that having hyperglycemia once is not diagnostic, and can happen for reasons other than diabetes) • Pre-Diabetes (new diagnosis) • FPG 100-125mg/dl • OGTT 2h 140-199 mg/dl • Diabetes • Confirmed FPG  126 mg/dL • CPG  200 mg/dl + symptoms • OGTT (75g glu) 2hPG  200 mg/dl

  24. Type 1 Diabetes • AKA “juvenile onset diabetes,” or “insulin-dependent diabetes” • Most diagnosed < age 20

  25. Damage to beta cells of pancreas  • Dependent on exogenous ___________ • Meals timed w/ insulin doses to regulate blood glucose • CHO control

  26. Type 2 Diabetes • AKA “adult onset diabetes” or non-insulin dependent diabetes.

  27. Pancreas produces some insulin, but • Most diagnosed > age 40… •  Risk: • gestational diabetes

  28. 2

  29. Consequences of Diabetes • Hyperglycemia • Dehydration • Excessive thirst and urination • Excessive hunger • Glycosuria (glu spills into urine: >180mg/dl)

  30. Ketosis (Type 1) • Cells aren’t receiving glucose/amino acids due to inadequate or no insulin • Fat is mobilized for E • Liver responds (to fat mobilization) by producing ketone bodies • Accumulate in blood  ketoacidosis • Severe ketoacidosis  _________

  31. Nonketotic Coma (Type2) – coma due to extremely high blood glucose • Hypoglycemia – too much insulin/mediacations, strenuous activity, inadequate food intake, alcohol intake, etc. Can be life-threatening. • (note: hypoglycemia resembles intoxication—Type 1 pts should wear ID bracelets)

  32. Symptoms Of Hypoglycemia • Shakiness, dizziness, sweating • Hunger • Headache • Pale skin color • Sudden moodiness or behavior changes, such as crying for no apparent reason • Clumsy or jerky movements • Difficulty paying attention, or confusion • Tingling sensations around the mouth

  33. Chronic Complications of Diabetes • Cardiovascular Disease • Microangiopathies (disorders of capillaries) • Kidneys • Retina • Neuropathy • loss of sensation in extremities • gangrene  amputations

  34. Treatment • Type 1: Diet, exercise, insulin • Type 2: • Treatment includes weight loss • Meal planning:consistent CHO intake throughout the day • Medications: Oral hypoglycemic agents (OHA) • 40% will require exogenous insulin • Both types:

  35. Effects of Exercise

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