Industrial animals
Download
1 / 126

Industrial Animals - PowerPoint PPT Presentation


  • 134 Views
  • Uploaded on

Industrial Animals. History. Unit Map Set Up (warm-up). Unit Name: Industrial Animals Unit Essential Question: What are industrial animals and how do they influence us and the industry?. Lesson Essential Question. How was industrial animal agriculture started?. Objectives.

loader
I am the owner, or an agent authorized to act on behalf of the owner, of the copyrighted work described.
capcha
Download Presentation

PowerPoint Slideshow about ' Industrial Animals' - anthea


An Image/Link below is provided (as is) to download presentation

Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.


- - - - - - - - - - - - - - - - - - - - - - - - - - E N D - - - - - - - - - - - - - - - - - - - - - - - - - -
Presentation Transcript

Unit map set up warm up
Unit Map Set Up (warm-up)

  • Unit Name: Industrial Animals

  • Unit Essential Question: What are industrial animals and how do they influence us and the industry?


Lesson essential question
Lesson Essential Question

  • How was industrial animal agriculture started?


Objectives
Objectives

  • Understand the history of animal agriculture

  • Understand the important acts that are important to this class


What is industrial agriculture
What is Industrial Agriculture?

  • “ a modern form of intensive farming that refers to the industrialized production of livestock, cattle, poultry, and fish.

  • Most of the meat, dairy and eggs are produced” this way.


History of animal agriculture
History of Animal Agriculture

  • Early people ate fruits, seeds, and animals found in their environment.

  • People moved with animals

  • People domesticated animals


History of animal agriculture1
History of Animal Agriculture

  • People created ways to produce animals more efficiently

    • Passed on this information


History of animal agriculture2
History of Animal Agriculture

  • 1800s- Universities.

    • People realize institutions of higher learning were needed.

  • “Nation emerging as an industrial- and agricultural- based economy.”


History of animal agriculture3
History of Animal Agriculture

  • To make progress

    • people needed to be taught how to produce food and manufacture goods more efficiently


History of animal agriculture4
History of Animal Agriculture

  • Late 1850s- Land Grant Act or Morrill Act. Provided public land and funds for establishing universities to teach practical methods of manufacturing and producing food and fiber. Passed in 1862


History of animal agriculture5
History of Animal Agriculture

  • 1862- Lincoln signed bill to establish the USDA

  • Soon all states had land grant universities to help educate to meet growing demand


History of animal agriculture6
History of Animal Agriculture

  • 1872- Hatch Act- authorized establishment of experiment stations in different parts of the states that had land grant universities.

    • Create new knowledge


History of animal agriculture7
History of Animal Agriculture

  • 1914- Smith-Lever Act- set up cooperative extension service. Passes new information to the public

    • Links University Professor knowledge with community (farmers, growers etc)


History of animal agriculture8
History of Animal Agriculture

  • 1917- Smith-Hughes Act- vocational agriculture as a program in the public high schools as a means of teaching new methods of agriculture

    • THE REASON YOU ARE SITTING HERE!!!!


Smith hughes act
Smith-Hughes Act

  • Left side of the room is against the Smith-Hughes Act

  • Write 5 sentences why you disagree

  • Right side of the room is for the Smith-Hughes Act.

  • Give 5 sentences why you agree

  • Consider the following in your writing:

    • Why would we need this act? Was it needed at all? Was there a different way this could have been accomplished? What are Pros and Cons about this act? What lasting affects could it have on America?(Both positive and Negative)


Now lets decide
Now Lets Decide!

  • Debate:

    • Get together in your group and come up with 5 main points to support your argument with your team mates.

    • Choose a speaker

    • One student speaks at a time

    • Feel free to say what you think about the Smith-Hughes Act !


Exit question
Exit Question

  • How has the agriculture industry formed or matured over the centuries ?


Activity
Activity

  • One: Timeline

    • Fill in using your notes

  • Two

    • Write one sentence in between each date, stating why or how it is related or led to the next event on your time line

    • Example: People needed higher education so ____________ happened


Industrial animals1

Industrial Animals

Advancements


Warm up
Warm-up

  • What are some of the advancements made in the animal agriculture field?


Lesson essential question1
Lesson Essential Question

  • How are the advancements made in animal agriculture significant to us?


Objectives1
Objectives

  • Know and understand the advancements in animal agriculture

  • Understand where our food comes from


Animal agriculture
Animal Agriculture

  • Humans are omnivorous animals- we eat both plants and animals

  • Provides people with a reliable, abundant source of high quality food needed for our digestive systems (monogastric)


Animal agriculture1
Animal Agriculture

  • Advancements through scientific research resulted in an abundance of food and lower prices easy for consumers to utilize


Advancements since 1925
Advancements since 1925

  • Beef cattle live weight marketed per breeding female increased from 220 lbs to 482 lbs

  • Consumption doubled from 60 lbs to 120 lbs


Advancements since 19251
Advancements since 1925

  • Sheep liveweight marketed per breeding female from 60 lbs to 130 lbs

  • Sheep not only raised for wool, now produced for meat


Advancements since 19252
Advancements since 1925

  • Milk marketed per dairy cow increased from 4,189 lbs to 10,500 lbs

  • 1950-1975- # of dairy cows reduced but milk production same

    • How is this possible?


Advancements since 19253
Advancements since 1925

  • Swine liveweight marketed per breeding female from 1,600 to 2,850 lbs

  • Since 1950, amount of feed reduced

  • Time to produce from 170 to 157 days


Advancements since 19254
Advancements since 1925

  • Poultry time for broiler chickens to market weight cut in half

  • Amount of feed from 4lbs to 1.75 lbs

  • Weight of broilers at market from 2.8 lbs to 4 lbs


Advancements since 19255
Advancements since 1925

  • Annual production per laying hem tripled from 112 to around 300 eggs

  • Feed required to produce a dozen eggs decreased from 8 to 4 lbs


Advancements since 19256
Advancements since 1925

  • Turkeys weight marketed turkeys from 13-18.4 lbs

  • Less feed (5.5 to 3.1 lbs) and half the time (34-19 weeks)


Video
Video

  • http://www.youtube.com/watch?v=WWOSe9ju7kU

  • Where food comes from video


Movie
Movie

  • Food, INC

  • During the movie

  • Fill in your KWL chart

    • Must be full with at least 5 things in each column to get full credit

  • Answer the discussion questions as we watch.


Final thoughts
Final Thoughts

  • Write for 10 minutes

  • Free write – grammar not a factor. Just write whatever you think

  • What is your view on animal agriculture? Has it changed since from before viewing this video? Do you think what we are doing is wrong or needed for our survival? What was the most disturbing/interesting fact you learned from this video? How do you feel now about your food? Write at least a page after viewing the movie.


Print me out
Print me out

  • http://www.foodincmovie.com/img/downloads/foodinc_PDF_091008.pdf


Exit question1
Exit Question

  • What may happen with our food supply in the future?



Warm up1
Warm-up

  • What is your favorite food?


Lesson essential question2
Lesson Essential Question

  • Why is the beef industry so successful ?


Objectives2
Objectives

  • Understand why beef is important

  • Know and understand the different breeds of beef cattle



The beef industry
The Beef Industry

  • We are a nation of beef eaters!

  • Average person consumes 67.5 pounds of beef and veal each year!

  • Exported beef equals $2.5 billion


The beef industry1
The Beef Industry

  • Land pastured for beef cattle is too steep, rocky or wet to be cultivated/used for plants

  • Cows convert forages into high quality protein



The beef industry3
The Beef Industry

  • Lean beef is full of nutrients

  • There are over 1 billion head of beef on over 1 million farms and ranches in the United States.


The beef industry4
The Beef Industry

  • Successfully wintered outdoors

  • Raised throughout the US

  • Low overhead costs

  • Generate more $ than any other agricultural enterprise


The beef industry5
The Beef Industry

  • Ranks of Production

    • Texas

    • Missouri

    • Oklahoma

    • Nebraska

    • South Dakota


Breeds of beef cattle activity
Breeds of Beef Cattle Activity

  • Read through the packet and answer the questions on the breeds of beef cattle.





Breeds of beef cattle3
Breeds of Beef Cattle

  • Texas Longhorn





Vocab
Vocab

  • Forage- livestock feed that consists mainly of the leaves and stalks of plants


Exit question2
Exit Question

  • How are beef cattle able to utilize land better than plants?


Beef industry

Beef Industry

Segments


Warm up2
Warm-up

  • What type of beef cattle do you typically see around where you live?


Lesson essential question3
Lesson Essential Question

  • What are the segments of the beef industry?


Objectives3
Objectives

  • Know and understand how the beef industry operates based on segments


4 segments
4 segments

  • Purebred operations

  • Cow-calf operations

  • Stocker operations

  • Feedlot operations

  • Fill in organizer as we go


Purebred operations
Purebred Operations

  • Cattle used as dams and sires of calves grown for market

  • Allows improvement and accentuation on stock

  • Shows to select the best


Cow calf operations
Cow-Calf Operations

  • Calves grown out and sent to market

  • Crossbred animals

  • Centered in Southern and Western states

    • Weather for winter calving


Cow calf operations1
Cow-Calf Operations

  • Cows fed roughage as grass or hay

  • Cows left on free range to have their calves

  • Calves sold upon weaning

    • Good health, vaccinated, castrated



Stocker
Stocker

  • Step between weaning of calves and finishing (fattening) prior to slaughter

  • Weaned calves weighing 300-500 pounds placed on pasture and fed rations to promote skeletal and muscular growth


Stocker1
Stocker

  • Stocker purchases from cow-calf producer and sells to the feedlot

  • May also be operator of feedlot

    • Fewer transportation costs


Feedlot
Feedlot

  • Final phase before slaughter

  • Fed high concentrate ration to put on proper amount of fat

  • Midwest- produces more grains


Feedlot1
Feedlot

  • Range in size

  • When proper degree of finish, they are sent to the slaughterhouse

  • Generally 18-24 months old and can weigh 800-1,500 lbs



Graphic organizer beef cattle segments
Graphic Organizer: Beef Cattle Segments

  • Design a flow chart for the segments of the beef cattle industry.

  • Where do the cows start? Where do they go? What happens when they get there? Where do they go from there? Where does it end?


Segment story
Segment Story

  • Get out a sheet of paper. YOU are a calf. Write a story about your journey through the segments of the beef industry. Be sure to include all steps and be as descriptive as possible. At least a page!


Book work
Book Work

  • The Science Of Animal Agriculture

  • Pg. 36-37

  • True or False

    • Correct the false

  • Fill in the Blanks

  • Discussion Questions

    • Answer in complete sentences


Vocab1
Vocab

  • Dam-the mother of an animal

  • Sire- the father of an animal

  • Roughage- a feed low in carbohydrates and high in fiber content


Vocab2
Vocab

  • Weaned- a young animal no longer dependent on its mother’s milk

  • Finishing- fattening

  • Ration- the feed allowed for an animal in a 24 hour period


Exit question3
Exit Question

  • Describe the beef industry in an analogy. Explain your analogy in 3 sentences or more.

  • Example:

    • The Beef industry works like an assembly line. Each section has its own job to reach the finished product.



Warm up3
Warm-up

  • Name the breed of beef cattle that originated in the highlands of northern Scotland, the first imported to the US in 1873 and can be used for milk and meat.


Lesson essential question4
Lesson Essential Question

  • What type of feed is required for beef cattle?


Objectives4
Objectives

  • Provide students with knowledge of feeding industrial beef cattle

  • Know needed nutrients for cattle


Nutrition
Nutrition

  • Beef cows need most nutritious diet during late gestation and lactating

    • Why do you think so?

  • Dry ( not lactating), gestating mature cows require little energy and protein


Nutrition1
Nutrition

  • 2 types of forages

    • Pasture or range grasses

      • Fed during the growing season

    • Stored forages

      • Hay or silage

      • Fed to dry, pregnant cows in winter


Nutrition2
Nutrition

  • Depending on size and use cows consume 25 to 30 lbs of hay per day

  • Beef cattle are raised in areas that require 110+ acres per cow-calf pair


Nutrition3
Nutrition

  • Intensive Rotational grazing

    • Cattle allowed to access grass for a day or two.

    • 1-1.5 acres can support cow-calf pair for a year


Nutrition4
Nutrition

  • Bulls can be fed stored forages when not breeding

  • Require grain before, during and after the breeding season

    • Why do you think so?


Nutrition5
Nutrition

  • Heifer calves fed a grain ration during their first winter

    • Make sure they are heavy enough for breeding at 13-14 months


Nutrition6
Nutrition

  • Bulls, cows, and heifers should have access to salt and minerals at all times

  • Cattle will self regulate their mineral intake


Nutrition7
Nutrition

  • Finishing cattle are fed a high-grain, high-energy diet containing little forage.

    • Rapid gains and higher carcass quality

    • Add the pounds!


Feedlot diet
Feedlot Diet

  • Fed low grain amount at first

  • Gradually increased until 80-90% of diet is grain

  • Require supplemental protein


Feedlot diet1
Feedlot Diet

  • Monensin and Lasalocid given to increase weight gain and feed efficiency

    • How do you feel about your beef given steroids?

  • Frame size affects how finishing cattle should be fed

  • Are you growing bones late? Or just muscles?

  • Larger boned cows take longer to finish


Feedlot diet2
Feedlot Diet

  • Small-framed cattle- low energy grower grain mix

    • Increase lean muscle growth

  • Average- high-energy grain

    • Increase muscle growth

  • Large- high-energy grain mixes

    • Increase bone and muscle growth


Vocab3
Vocab

  • Silage- a crop, such as corn, that has been preserved in its succulent condition by partal fermentation


Vocab4
Vocab

  • Intensive rotational grazing- Cattle allowed to access grass for a day or two.

  • Bull- a male bovine that has not been castrated

  • Heifer- a female bovine that has not produced a calf


Activity1
Activity

  • Read the Articles to complete a compare and contrast essay on grain fed vs. grass fed beef cattle.

  • Graphic Organizer to follow!


The beef industry7

The Beef Industry

Parasites and Diseases


Warm up4
Warm-up

  • Do you think cattle should be allowed free range of feed or continue the way it has been going?


Lesson essential question5
Lesson Essential Question

  • What are some parasites and diseases common in beef cattle?


Objectives5
Objectives

  • Learn about common diseases and parasites

  • How to treat these diseases and parasites


Activity2
Activity

  • Each group will be given a name and information on a certain disease or parasite. This group will read the information and will teach the class what they have learned. Include causes, symptoms and treatment.


Mange
Mange

  • Mange mites infest hide of cattle

  • Treat with dip in treatment solution


Worms
Worms

  • Stomach worms

    • Oral wormers are effective

  • Worm eggs at bottom of grass plants

    • Overgrazing increases chance

    • Pasture rotation helps treat


Tuberculosis
Tuberculosis

  • Wasting disease

  • Symptoms similar to Johne’s

  • No signs

  • Infected through contaminated water


Tuberculosis1
Tuberculosis

  • Herds periodically tested

  • Positive animals removed


The beef industry8

The Beef Industry

Housing and marketing


Warm up5
Warm-up

  • Create what you think beef cattle require for housing.


Lesson essential question6
Lesson Essential Question

  • How is beef marketed?


Housing
Housing

  • Simple

  • Shelter or windbreak in the most bitter weather

  • Thick trees or brush

  • Well drained

  • Shelter for newborn calves if born during winter


Marketing
Marketing

  • Read through the packet and answer questions at the end. We will go over this when everyone is finished. Hand this in for a grade!


Marketing1
Marketing

  • Using the information you have learned, create a brochure on beef. Include: popular breeds, average price, nutrition benefits, and marketing methods used. Color and include pictures!


The beef industry9

The Beef Industry

Cuts of meat


Warm up6
Warm-up

  • Where does steak come from?


Lesson essential question7
Lesson Essential Question

  • What are the different cuts of meat and what part of the cattle are they from?


Cuts of meat
Cuts of Meat

  • Using organizer of cattle, fill in blanks as we go along.


Cuts of meat1
Cuts of Meat

  • Chuck

    • Pot roast, short ribs, top blade steak, mock tender, ground

Short ribs

Chuck roast


Cuts of meat2
Cuts of Meat

  • Rib

    • Rib eye roast and steak, back ribs

Back ribs

Rib eye steak

Rib eye roast


Cuts of meat3
Cuts of Meat

  • Short Loin

    • T-bone, porterhouse, tenderloin steaks

Porterhouse

T-bone


Cuts of meat4
Cuts of Meat

  • Sirloin

    • Sirloin steaks, tri tip roast and steak

Sirloin steak

Tri tip roast

Tri tip steak


Cuts of meat5
Cuts of Meat

  • Round

    • Tip steak, rump roast, round steak, roast

Round tip steak

Eye round steak

Bottom round rump roast


Cuts of meat6
Cuts of Meat

  • Flank

    • Flank steak, skirt steak, steak rolls (

Skirt steak

Flank steak

Steak rolls


Cuts of meat7
Cuts of Meat

  • Plate

    • Ground


Cuts of meat8
Cuts of Meat

  • Breast and foreshank

    • Corned beef, crosscut shank, brisket, ground

Shank cross cut

Beef brisket

Corned beef


Cuts of meat9
Cuts of Meat

  • Look through the menus and try to figure out why the different types of beef are different prices.


Cuts of meat10
Cuts of Meat

  • Now that you have chosen why, read through the packet on Beef Cuts Explained. Each group will be assigned a cut of beef. Research this more and present the information to the class. Include the quality and location. Use books and computers.


Review
Review

  • Review for Quiz


ad