Jaz C ocktails Hotels Category B & C November 2013

1. Jaz Cocktails Hotels Category B & C November 2013

2. Jaz cocktails B & C category Caipirinha Contents & preparations; 02 pic lemon segments 03 portions brown sugar 40 ml Rum Crushed ice orcubs Muddle the lemon with sugar fill the crashed ice then the rum on top, Stir & garnish with twist of lemon

3. Jaz cocktails B & C category Caribbean Contents & preparations; 40 ml Rum 120 ml pineapple juice 20 ml grenadine syrup pour all ingredient' in a mixer with ice cubs, mix well and pour into a cocktail glass, garnished with slice of pineapple, stirrer & straw

4. Jaz cocktails B & C category Pine Colada Contents & preparations 40 ml Rum 10 ml pine colada juice 30 ml coconut milk pour all ingredient' in a mixer with ice cubs, mix well and pour into a cocktail glass, garnished with slice of Ananas, stirrer & straw

5. Jaz cocktails B & C category Green Orchid Contents & preparations 40 ml Gin 80 ml pineapple juice 80 ml lemon juice 10 ml mint syrup Shake all ingredients except gin together in a mixer with ice cubs then pour into cocktail glass and add the gin on top, garnish with slice of sweet melon, stirrer & strew

6. Jaz cocktails B & C category Happy Heart Contents & preparations 40 ml Vodka 50 ml apple juice 50 ml hibiscus juice 80 ml soda water Short shake for apple and hibiscus in a shaker with ice cubs, pour into cocktail glass, then add soda water and vodka on top, garnish with orange peel heart shape or slice of orange, stirrer & strew.

7. Jaz cocktails B & C category Mai Tai Contents & preparations 40 ml Rum 80 ml orange juice 70 ml lemon juice 10 ml grenadine syrup Put ice cubs in the cocktail glass, pour orange and lemon then the rum on top and grenadine, twist of orange, slice of lemon, stirrer & strew.

8. Jaz cocktails B & C category Surfer’s Woodo Magic Contents & preparations 40 ml Rum 60 ml orange juice 40 ml lemon juice 40 pine colada juice Put all ingredients in a mixer except the rum with ice cubs, pour into cocktail glass and add rum on the top, garnish with twist of orange, stirrer & strew.

9. Jaz cocktails B & C category Mojito Contents & preparations 40 ml Rum 1½ pic lemon segments 02 portions brown sugar 1 piece of mint leaf Crushed ice orcubs Muddle the lemon and mint leaves with sugar fill the crashed ice then the rum on top, Stir & garnish with twist of lemon & fresh mint leaves Stirrer & strew.

10. Jaz cocktails B & C category Divers Dream Contents & preparations 40 ml Vodka 80 ml pine colada juice 60 ml lemon juice 20 ml grenadine syrup pour all ingredients except vodka in a mixer with ice cubs, mix well and pour into a cocktail glass, add the vodka on top, garnished with slice of sweet melon, stirrer & straw

11. Jaz cocktails B & C category Romance on the Beach Contents & preparations 20 ml Vodka 20 ml Gin 90 ml orange juice 70 lemon juice Pour orange & lemon in a mixer with ice cubs, mix well, pour into cocktail glass, add vodka & gin on top, garnish with twist of orange, stirrer & strew

12. Jaz cocktails B & C category Knockout Contents & preparations 40 ml vodka 40 ml orange juice 50 ml lemon juice 50 ml sprite 50 ml hibiscus juice Put orange and lemon direct into cocktail glass with some ice cubs, add sprite, then shake the hibiscus juice in a shaker or mixer with some ice cubs, pour slowly on top of the drink, add vodka, garnish with slice of orange & strew.

13. Jaz cocktails B & C category Tequila Sunrise Contents & preparations 40 ml Tequila 100 ml orange juice 50 ml lemon sic 10 ml grenadine Put 4 / 5 ice cubs in the cocktail glass, add lemon then orange and tequila, grenadine on top, Garnish with slice of orange Stirrer & strew.

14. Jaz cocktails B & C category Makaduschka • Contents & preparations 1 fruit lemon in pieces 1/4 orange in pieces 1 portion brown sugar Muddle and fill with crushed ice (or cubes) Add: 30 ml Monin Bitter 40ml vodka Top with Sprite or 7up Stir. Garnish twist lemon or orange.

15. Jaz Cocktails B & C category Non Alcoholic cocktails

16. Jaz cocktails B & C category Red sea sunrise Contents & preparations 80 ml orange juice 60 ml pineapple juice 60 ml lemon juice 10 ml grenadine syrup Mix all juices together in a mixer with ice cubs, pour into cocktail glass, add grenadine on top, garnish with twist of orange, stirrer & strew.

17. Jaz cocktails B & C category Sweetheart Contents & preparations 80 ml apple juice 80 ml hibiscus juice 60 ml soda water Ice cubs into cocktail glass, add apple then hibiscus juice and on top the soda water, garnish with peal of orange heart shape & strew

18. Jaz cocktails B & C category Coral Reef Contents & preparations 60 ml orange juice 40 ml lemon juice 60 ml tonic water 50 ml hibiscus juice Put ice cubs into cocktail glass, pour orange, lemon then the tonic water, then shake the hibiscus in a shaker or mixer with some ice cubs and add on top, garnish with slice of orange & strew.

19. Jaz cocktails B & C category Cinderella Contents & preparations 70 ml orange juice 60 ml pineapple juice 70 ml lemon juice Put orange, pineapple and lemon on top of ice cubs in a cocktail glass, garnish with slice of orange & strew

20. Jaz cocktails B & C category Florida Contents & preparations 60 ml mango juice 60 ml guava juice 60 ml orange juice 20 ml lemon sic 10 ml grenadine syrup Direct into cocktail glass ice cubs, add mango, guava, orange, lemon and grenadine on top, garnish with twist of orange & strew

21. Jaz cocktails B & C category Pineapple Mango Tango Contents & preparations 80 ml pineapple juice 60 ml mango juice 60 apple juice Put all ingredients in a mixer with ice cubs, mix well and pour into cocktail glass, garnish with slice of sweet melon & strew.

22. Jaz cocktails B & C category Lime Cooler Contents & preparations 80 ml lemon juice 70 ml tonic water 2-3 mint leaves Put the lemon on top of ice cubs direct in the cocktail glass then add the tonic water on top, garnish with slice of lemon, mint leaf and strew.

23. Jaz cocktails B & C category Titi Contents & preparations 60 ml mango juice 60 ml guava juice 80 ml hibiscus juice Put mango then guava direct into cocktail glass with ice cubs, then shake the hibiscus juice in a shaker or mixer with two or three ice cubs, pour on top of the drink slowly, garnish with slice of orange & strew.

24. Jaz cocktails B & C category Bedouin Madness Contents & preparations 80 ml orange juice 60 ml lemon juice 80 ml hibiscus put ice cubs in a cocktail glass, add the hibiscus juice, then mix the orange with the lemon in a mixer with ice cubs and pour on top of the hibiscus juice, garnish with twist of orange or lemon, stirrer & strew

25. Jaz cocktails B & C category Sea Breeze Contents & preparations 70 ml pineapple juice 60 ml lemon juice 60 ml soda water 10 ml mint syrup Put all ingredients except soda water in a mixer with enough ice cubs, mix well and pour into cocktail glass, add the soda on top, garnish with slice of sweet melon, mint leaves & strew.

26. Jaz cocktails B & C category Fruit Cooler Contents & preparations 80 ml apple juice 70 ml lemon juice 70 ml soda water Put apple then lemon on top of enough ice cubs direct in the cocktail glass, add soda water, garnish with slice of lemon & strew.

27. Jaz cocktails B & C category Makadiko • Contents & preparations ; 1 fruit lemon in pieces 1/4 orange in pieces 1 portion brown sugar Muddle and fill with crushed ice (or cubes) Add: 30ml Monin Passion Fruit Puree Top with Sprite or 7up Stir. Garnish twist orange or lemon