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Meats Identification

Meats Identification. Unit Test Mrs. Touchstone Zoology. #1. #2. #3. #4. #5. #6 !. #7. #8. #9. #10. #11. Tip is smooth. #12. #13. #14. #15. #16. #17. #18. #19. #20. #21. #22. #23. #24. #25. #26. #27. #28. #29. #30. END OF QUIZ. Mark Your Cards.

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Meats Identification

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  1. Meats Identification Unit Test Mrs. Touchstone Zoology

  2. #1

  3. #2

  4. #3

  5. #4

  6. #5

  7. #6 !

  8. #7

  9. #8

  10. #9

  11. #10

  12. #11

  13. Tip is smooth #12

  14. #13

  15. #14

  16. #15

  17. #16

  18. #17

  19. #18

  20. #19

  21. #20

  22. #21

  23. #22

  24. #23

  25. #24

  26. #25

  27. #26

  28. #27

  29. #28

  30. #29

  31. #30

  32. END OF QUIZ Mark Your Cards

  33. 62 – Lamb Rib Chop 14 - Beef Porterhouse Steak 44 - Beef Kidney 106 - Lamb Arm Chop 74 - Pork Loin Chop 21 - Beef Top Loin Steak 10 - Beef Tip Steak 36 - Beef Short Ribs 16 – Flat Bone Sirloin Steak 29 – Arm Pot Roast 61 - Lamb Loin Chop 91 - Pork Tongue 35 - Beef T-Bone Steak 107 - Lamb Blade Chop 4 - Beef Eye Round Steak Quiz Key

  34. 114 - Lamb Kidney 82 - Pork Spare Ribs 112 - Lamb Riblets 2 - Beef Bottom Round Steak 20 - Beef Tenderloin Steak 6 - Beef Round Steak 42 - Beef Cross Cut Shanks 77 - Pork Sirloin Roast 25 - Beef Rib Eye Steak 78 – Pork Tenderloin Roast 51 – Cube Steak 55 – Frenched Style Roast Quiz Key

  35. 75 - Pork Rib Chops 84 - Pork Arm Roast 68 – Back Ribs Quiz Key

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