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Homemade Pav Bhaji Masala

Pav Bhaji is a staple food in the western part of India and is growing in popularity in all corners of India and spreading throughout the world. A huge reason for this is the fine taste and the health benefits of Pav Bhaji. Preparing good quality Pav Bhaji is also easy, people just need some Pav, vegetables, the best Pav Bhajimasala and other minor ingredients.<br><br>

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Homemade Pav Bhaji Masala

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  1. Homemade Pav Bhaji Masala – The Taste Enhancer in Your Regular Pav Bhaji Pav Bhaji is a staple food in the western part of India and is growing in popularity in all corners of India and spreading throughout the world. A huge reason for this is the fine taste and the health benefits of Pav Bhaji. Preparing good quality Pav Bhaji is also easy, people just need some Pav, vegetables, the best Pav Bhajimasala and other minor ingredients. Pav Bhaji, also known as Pao Bhaji, originated in the 1850s in Mumbai. It quickly became popular amongst the people because of its affordability and taste. It was an ideal lunch for the workers who were working in the mills because it was cheap, easy, quick-to-prepare, and light, yet nutritious food.

  2. Initially this delicious food was taken by mill workers. However over time Pav Bhaji entered into restaurants and spread all over Mumbai and western India. As per estimates, approximately 15 million people eat Pav Bhaji every day in Mumbai alone. It gradually became a popular food in the whole of India. Now Pav Bhaji is available worldwide. People can prepare Pav Bhaji with the necessary ingredients. Ingredients include Pav, a blend of vegetables and homemade Pav Bhaji masala. To make Pav Bhaji, one needs to boil and mash all the vegetables and pour them in a pan with heated oil and fried onions. After some time, add bhaji masala into the pan and cook it for a while. Then serve the bhaji with Pav bread and it is ready to serve. As Pav Bhaji is made with just vegetables, it is very healthy for the body. Pav Bhaji also does not include any meat hence it does not have any unhealthy side effects of meat. Vegetarians can consume this delicious food. The mashed mix of vegetables in the Bhaji includes healthy vegetables like cauliflower, green peas, tomatoes and carrots. An ordinary person can get all the necessary nourishment like vitamins and minerals required for the development of the human body from this vegetable mix. Hence people who want a healthy nutrition rich tasty diet can prepare Pav Bhaji at home. For making the Pav Bhaji tastier, Pav Bhaji masala powder is needed. The Indian Queen provides with the best quality of Pav Bhaji masala which is made in a very hygienic manner and is used in many houses.

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