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Global Observations Impacting UK Beef Producers: Challenges and Collaboration

Explore the impact of worldwide beef market observations on UK beef producers, facing challenges like depleting resources, rising costs, and restrictive legislation. Collaboration brings benefits like increased profitability and reduced carbon footprint.

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Global Observations Impacting UK Beef Producers: Challenges and Collaboration

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  1. Simon Fryar Commercial Manager

  2. Annually we market;- • 30,000 clean and cull cattle • 35,000 baby and reared calves • 60,000 ewes & lambs • 500,000 pigs • Critical mass is important, but so too is effective representation on behalf of our producers

  3. The Brief • To take the OFC global observations of the world beef market, filter them through the simple, humble mind of an Herefordian livestock man; • …….And suggest how it might impact on beef producers here in the UK!

  4. So, not much to report on from the Oxford Farming Conference for beef producers then? • Well – yes, actually! • It raise questions on how we produce beef going forward.

  5. Just Some of the Challenges;- • Depleting natural energy resource • Rising energy costs • Reliance on cereals for energy production • Increasing fertiliser costs • Rising land values • Restrictive livestock movement legislation • With that volatility, comes vulnerability

  6. Benefits of Collaboration in Practice • Reduced carbon footprint. • Increased cattle numbers. (+50%) • Reduced expensive inputs. • Increased carcase yield. (+14%) • Reduced production period. (- 42 days) • Increased profitability. (circa £250/hd)

  7. TB Controls – The Big Challenge! • A Two-tier market – not good for the beef industry; • It is divisive. • It is unfair. • And it is not sustainable.

  8. Specialist TB Sales • Loss of A. Q. U.’s. • Approved Rearing Unit. (ARU’s). • Approved Feeding Unit. (AFU’s).

  9. TB Cases England and Wales widely affected. We need to be in this together!

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