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Managing Staff Budget with Seasonal Demand in Fast Food Business

Explore the impact of seasonal wage fluctuations and staffing changes due to external crises like beef scare on fast food business. Learn to adapt personnel budgets for sustainable operations.

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Managing Staff Budget with Seasonal Demand in Fast Food Business

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  1. Burger and Sauce LTD

  2. Print Screen of Spreadsheet

  3. Question A The personnel budget includes wages which can vary over the year because In the summer more people will want to eat out. Staff may also have to work for more hours which can cause pay rises etc.

  4. Question B The effect of the beef scare could of caused the business to reduce the amount of staff. It also could of lost the business a lot of money which could make the business go bust.

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