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Bread Knife

Bread Knife. Cutting Board. Meat Thermometer. Vegetable Peeler. Spatula. Chef’s Knife. Ladle. Pastry Blender. Wire Whisk. Paring Knife. Turner. Rubber Spatula. Wooden Spoon. Rolling Pin. Colander. Strainer. Tongs. Slotted Spoon. To cut into small pieces .

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Bread Knife

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  1. Bread Knife Cutting Board Meat Thermometer Vegetable Peeler

  2. Spatula Chef’s Knife Ladle Pastry Blender

  3. Wire Whisk Paring Knife Turner Rubber Spatula

  4. Wooden Spoon Rolling Pin Colander Strainer

  5. Tongs Slotted Spoon To cut into small pieces. To work sugar and fat together until the mixture is soft and fluffy. Chop Cream

  6. Cut-In Dice To cut fat into flour with a pastry blender or two knives. To cut into very small cubes. To LIGHTLY sprinkle or coat with a powdered substance, often with crumbs or seasoning. To coat food HEAVILY with flour, breadcrumbs or cornmeal. Dredge Flour

  7. To finely divide food in various sizes by rubbing it on surface with sharp projections. Fold-In Grate To mix ingredients by gently turning one part over another. To work dough to further mix the ingredients and develop the gluten. To cut or chop food as finely as possible. Knead Mince

  8. Peel or Pare Sauté To remove or strip off the skin or rind of some fruits and vegetables. To brown or cook foods with a small amount of fat using low to medium heat. To cook by the vapor produced when water is heated to the boiling point. Simmer Steam To cook just below the boiling point.

  9. Whip T. Tbs. Tbsp. To beat rapidly to introduce air bubbles into food. Tablespoon t. tsp. Teaspoon Gallon gal.

  10. qt. Quart Pint pt. Cup Pound lb. # c.

  11. oz. Ounce Hour hr. Minute Package pkg. min.

  12. 3 tsp. 1 Tbsp. = ____ tsp. 1 c. = ____Tbsp. 16 Tbsp. 1 pt. = ___ c. 1 gal. = ___ qt. 4 qt. 2 c.

  13. 1/2 c. 1 stick of butter = ____ c. 1/8 c. = ____Tbsp. 2 Tbsp. 1/2 Tbsp. = ___tsp. 1/4 c. = ___ Tbsp. 4 Tbsp. 1 ½ tsp.

  14. 8 oz. 1 c. = ___ oz. 1 qt. = _____ pt. 2 pt. 3/4 c. = ___Tbsp. 1 qt. = ____ c. 4 c. 12 Tbsp.

  15. 4 Tbsp. 1/4 c. = ___Tbsp. 5 1/3 Tbsp. = _____ c. 1/3 c. Old Chef

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