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iso 22000 (4)-converted

ISO 22000 Food Safety Management System standard specifies requirements to ensure food safety. This globally recognized standard helps the organizations to improve the FSMS performance by reducing the food safety hazards and risks. The requirements of this standard are applicable to all food industries, regardless of size. It enhances the food safety system and guides the food suppliers to deliver safe, healthy as well as high-quality food products.<br><br>

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iso 22000 (4)-converted

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  1. ISO for foodIndustry The reputation of food businesses depends upon the quality of food and services they provide. The food industry has a strong responsibility to control the risks in food quality and to ensure food safety. It is not easy to manage food safety risks. The organization needs guidance to provide healthy food to its customers. It is done by the ISO 22000 standard. It helps enhance the performance of the Food Safety Management System(FSMS). What is the Food Safety ManagementSystem? The food safety management system is responsible for controlling and managing food safety. It helps the organization to maintain the quality of the food and to ensure the food products are safe for human consumption. It provides best practices to control hazards and risks in the entire food process. ISO 22000 is the globally recognized food safety management system standard that specifies requirements to reduce the low-quality food and to implement food safety. This standard helps the organizations to comply with the applicable statutory and regulatory requirements. Continue your reading, to know more about thefood

  2. safety standards and their benefits to the food businessindustries! Who is ISO 22000for? ISO 22000 is the most recognized standard for implementing the food safety management system. Regardless of size or the food products it provides, this ISO standard is applicable to all organizations in the food and feed industries. Like other ISO management system standards, the ISO 22000 also follows the same High-Level Structure (HLS). This makes it easy to integrate with the other existing management system standards like ISO 9001(quality management). The ISO 22000 for food safety not only develops the performance of the food safety management system but also enhance the confidence of the customers in your food products and quality services. This increases the credibility and as well as the profitability of your foodbusiness. What is HACCP and why is it important for foodsafety? The term HACCP is abbreviated as Hazard Analysis Critical Control Points (HACCP). It is a globally recognized food safety system that helps reduce the hazards in food products. It helps to identify, monitor, control, and manage the food safety hazards in all phases from the raw material production to the manufacturing, distribution, and consumption of the products. This systematic approach is important to ensure food safety and quality. This system helps to analyze and control the biological, chemical, and physical hazards in the food processes and as well as in the distribution of the foodproducts.

  3. Is FSSC 22000 similar to ISO22000? Yes, it is. The full form of FSSC is Food Safety System Certification. FSSC 22000 is developed based on the ISO 22000 standard and is recognized by the Global Food Safety Initiative (GFSI) which means it meets the highest standards and can be accepted by the international food industry. It is a globally recognized certification to ensure food safety. Even though the FSSC 22000 is similar to the ISO 22000, the FSSC 22000 also includes additional requirements such as Pre-Requisite Program (PRP) to manage the operating conditions in the foodfactories. • Benefits of Certifying to ISO22000 • Achieving the ISO 22000 Certification not only promotes your image among the customers but also helps you inspire new business partners. This globally recognized certification reduces food safety incidents and cost. From farm to fork, this certification is suitable for all the organizations in the food supply chain. Here are some of the benefits that an organization can gain by acquiring the ISO 22000Certification. • Ensures consistency in food safety and itsquality • Ensures the food products are safe and meet regulatoryrequirements • Reduces the food safetyrisks • Ensures hygienic practices and traceability at every step of the supplychain • Satisfies customers’expectations • Reducecompliance • Increases the numbers ofcustomers • Increases the profit of your foodbusiness • Promotes the reputation of yourorganization • Also, brings global recognition to yourbusiness

  4. GetinterestedtoimplementtheISO22000andtoobtaintheISO22000FSMSCertification.Don’tworry,GetinterestedtoimplementtheISO22000andtoobtaintheISO22000FSMSCertification.Don’tworry, you are not alone. Here is EAS (Empowering Assurance System) to guide you with step by step process and procedures. We are JAS-ANZ accreditedConformity Assessment Body, famous for auditing and issuing ISO management system certifications. Just dial up to mentioned contact numbers and have a free discussion about the ISO 22000 requirements and the processes to obtain ISO 22000Certification. Read more: ISO 22000 Certification inOman

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