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RED #40

RED #40. By: Alex Abbott. The molecule. Red # 40 is a synthesized chemical that we commonly know as red food coloring. It is made in a lab and isn't a naturally occurring chemical. Discovery.

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RED #40

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  1. RED #40 By: Alex Abbott

  2. The molecule • Red # 40 is a synthesized chemical that we commonly know as red food coloring. • It is made in a lab and isn't a naturally occurring chemical.

  3. Discovery The molecule was discovered in the 1900’s when they were trying to create a safe way to color foods, like ketchup, and candy. They gave all the colors to separate them up. Since then it has been mass produced on many labs!

  4. Risk’s • The chemical has been known to make young children hyper active • Also on grown adults it has been known to be the cause of thyroid tumours.

  5. Benefits • Can use it to color our foods like candy's to match the tastes. • It is also in medication with cherry or berry flavours. • It’s a widely used chemical when it comes to baking as well (dying icing)

  6. Red#40.org • Red40/foood.ca

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