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Presented by Jaturaporn Virochsakseri ( Bengee ) C62068

Presented by Jaturaporn Virochsakseri ( Bengee ) C62068. Thai Saffron Restaurant. Trading hours 6 days a week Tuesday – Sunday from 5.30 – 10.00 pm Phone 9592 9097 Location 135 Church St., Brighton (close to Middle Brighton Station). Capacity. Capacity Downstair 35 seats

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Presented by Jaturaporn Virochsakseri ( Bengee ) C62068

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  1. Presented byJaturaporn Virochsakseri (Bengee)C62068 Thai Saffron Restaurant

  2. Trading hours 6 days a week Tuesday – Sunday from 5.30 – 10.00 pm • Phone 9592 9097 • Location 135 Church St., Brighton (close to Middle Brighton Station)

  3. Capacity • Capacity Downstair 35 seats Upstair 30-35 seats (Available for group booking) • Service There will be two ways a customer can purchase food. • Dining in the restaurant • Take-away

  4. Goal & Strategic • Our five year goal is to have 3 restaurants in CBD area with annual profit of between AUS$100,000 and $500,000. • Future Trends & Strategic Opportunities • As modern living creates more demands, people will become to eat more meals outside. This trend become increasing years by years.

  5. Marketing Strategy • Focusing on the product theme (healthy, tasty foods) a mix of marketing will be created to our image and our message. • Print media -- local newspapers, magazines and student publications • Broadcast media -- local programming and special interest shows • Hotel guides, concierge relations, Chamber of Commerce brochures

  6. Training & Education • Quality Guest Service & Teamwork • Selling Skills • Table Service Techniques • First Impressions GREETING • Communication Skills - Positive Talking

  7. At Thai Saffron, We use less oil and cook to order this make Thai food more healthy

  8. Occupational Health & Safety • We are focused on OH&S to get a safe environment both for staff and customers • Safe working premises • Safe equipment and substances • Safesystem and procedures of work • Information, instruction and training

  9. First Aids We encourage our staff to work safe both for themselves, colleagues and customers by : • Possessing First aid Certification • Knowing the First aid station • Emergency number 000 • Keeping a First aid record

  10. Thai Saffron Team Members • The staff at Thai Saffron are include • 4 - 6 Waitresses • 2 Chefs • 3 Kitchen Hand staffs • 1 running food All staff will provide and serve every Thai food with: • Skill & Knowledge • Consideration towards Food Safety and Hygiene

  11. Thank you

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