State Level Kharif Workshop

1. State Level Kharif Workshop Technologies for Package of Practices By MPUAT, Udaipur

2. University Service Area BHILWARA BUNDI BARAN RAJSAMAND KOTA SIROHI CHITTORGARH Pratapgarh UDAIPUR JHALAWAR BANSWARA DUNGARPUR

3. 27.7% of total population (156 Lakh) • 62% of forest area 16.3 Lakh ha) • Major crops - maize 9.12 lakh ha (90.63%), soybean 7.42 lakh ha (99.8%), coriander 1.36 lakh ha (99.2%), wheat 6.40 lakh ha (30%), mustard 7.73 lakh ha (22%), garlic 0.20 lakh ha (74.9%). • Low vegetable cultivation area 16000 ha (13.5%) Tomato, Brinjal, Pea • Major fruits area 12000 ha - mango (65.5%), guava (75.6%), orange (99.8%) and custard- apple (98.6%) • Irrigation 19.1 lakh ha (canal 26,1 tank 2.5, Tube wells& wells 68 Percent) • Fertilizer use is 71.81 kg/ha as against 38.96 kg/ha in the state. • Livestock 161 lakhs44% of cattle, 30% of Goat & 28.4% of buffalo and 36.5% poultry population MPUAT Service Area

4. ZONE-IV A

5. Varieties Notified • Pratap Hybrid Maize-2 (EH-1389) • Maturity - 80-85 days • Grain yield – 55-56 q/ha • Pratap Makka Chari-6 (EC-3135) • Maturity - 59 days to silking • Green Fodder yield – 350-360 q/ha • Dry fodder yield – 70-75 q/ha

6. Maize Zone IV A

7. Varieties released Sorghum • Pratap Chari -1080 • Early single cut (60-65 days) • Fodder yield potential -350-400 q/ha of green fodder and 125-135 q/ha of dry fodder. • Superior quality fodder is having protein 6.8% with in vitro digestible dry matter (IVDMD) of 54.8%.

8. Sorghum Zone IV A

9. Soybean Pratap Raj 24 (RKS -24)

10. Soybean Zone IV A

11. Clusterbean Zone IV A

12. ZONE-IV B

13. Maize Zone IV B

14. Blackgram Zone IV B

15. Soyabean Zone IV B

16. Sorghum Fodder Zone IV B

17. ZONE-V

18. Soyabean Zone V

19. Soyabean Zone V

20. Blackgram Zone V

21. Crop Production

22. MAIZE

30. Plant Protection

31. MAIZE

33. SOYABEAN

34. SOYABEAN

35. THANK YOU THANK YOU