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Ethical Responsibility

Our organization is dedicated to ethical responsibility in all aspects of our operations. We offer a range of educational courses, presentations, and trainee positions to foster professional growth. Our staff benefit from personalized training plans and we implement innovative R&D policies focused on salt reduction. Our commitment extends to environmental sustainability through biological filtering of scent emissions, waste recycling, and adherence to a non-GM policy. Furthermore, we prioritize energy efficiency, demanding new equipment that ensures at least 30% energy savings.

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Ethical Responsibility

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  1. Ethical Responsibility

  2. People • We offer educationalcoursespresentationsand trainee positions. • We offer ourstaff a personal training plan. • We have aninnovative R&D policyforsalt reduction. • We have initiatededucationalcoursesWorldClass Operator Foodat MBO level (Intermediatevocationaleducation)togetherwithotherlocalfood producers. • All our employees endorseourEthical Code of Conduct.

  3. Planet • We biologically filter ourscentemission. • We actively searchfor recycling possibilities and separate the waste. • We have a non GM policy. • We developbiologicalflavourings. • We participate in the PlatformSustainability of Food and RSPO.

  4. Profit • We drive hybridcars. • We useenergyefficiently and carry out regular researchonotherpossibilitieswithinthisarea (Energy Performance Research, movementdevices, time switches, LED lighting, participationonPlanet Scan). • We demandthatnewequipmentyields at least 30% energysavings.

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