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Kitchen Cleanliness Expectations for Period 6 Class

On September 16, 2011, we addressed ongoing cleanliness issues in the Period 6 kitchen. Dishes were left unwashed and cluttered, with significant messes on the dirty side of the sink, including crumbs and missing stand mixer parts. As a consequence, our cooking activities will be suspended for the first two weeks of the semester. This will be a strictly cleaning class, focusing on maintaining a tidy kitchen environment. Please remember to follow all cleanliness protocols to ensure a successful cooking experience later.

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Kitchen Cleanliness Expectations for Period 6 Class

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  1. FRIDAY, SEPTEMBER 16, 2011 PERIOD 6 KITCHEN MESS

  2. CLEAN DISHES, NOT PUT AWAY

  3. MORE CLEAN DISHES (NOT PUT AWAY)

  4. DIRTY DISHES, NOT WASHED

  5. CLEAN DISHES LEFT ON THE DIRTY DISH SIDE?

  6. COOLING RACK AND CRUMBS

  7. STAND MIXER, MISSING A BOWL

  8. MORE INCOMPLETE STAND MIXERS

  9. CONSEQUENCES TO YOUR ACTIONS • THIS CLASS WILL NOT BE ABLE TO COOK FOR “FUN” THIS SEMESTER • THIS CLASS WILL NOT BE ABLE TO COOK FOR THE FIRST 2 WEEKS OF THE JAR BEING OPEN. • THIS WILL BE A STRICTLY CLEANING CLASS FOR THE FIRST 2 WEEKS. • YOU WILL COPY 2 PAGES OF THE SILENT EPIDEMIC. IN CLASS AND FOR HOMEWORK (Silently).

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