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This CD-Rom offers insights and practices to enhance connections between tourism and agriculture, covering topics like food safety, hotel-farmer cooperation, and promoting indigenous produce. The content is a product of the European Union's Caribbean Regional Sustainable Tourism Development Programme.
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Introduction to Tourism Linkages CD-Rom • This CD-Rom shares good and best practices, which may be considered for implementation to strengthen linkages between tourism and agriculture
Topics Covered • Material is presented under four topic areas: • Food Safety Standards • Food Safety Practices • Hotel – Farmer cooperation • Organising culinary workers to promote and use indigenous produce
Acknowledgements • The CRSTDP acknowledges the contributions of authors of the individual presentations and the Inter-American Institute for Cooperation on Agriculture, which have made this CD-Rom possible
Caribbean Regional Sustainable Tourism Development Programme • This CD-Rom is an output of the Business Development component of the European Union funded Caribbean Regional Sustainable Tourism Development Programme