Burner Material is the Best | Cast Iron or Stainless Steel

1. Burner Manufacturing Company VT Burner

2. Which Burner Material is the Best: Cast Iron or Stainless Steel • Selecting the correct burner for an application can be challenging, but an infrared gas burner can never go wrong. VT Burner is an infrared gas burner manufacturer which allows you to economically increase production rates by elevating the process. Their customised and cutting edge technology provides centralised heating. These advanced burners have commercial gas-saving benefits as well. • To achieve the goals of increased production and reduced emissions, an infrared gas burner is a perfect fit. They provide effective process heating and focuses on the centralised heating process. VT Burner provides a durable cast-iron burner as well as stainless steel burner.

3. Let’s explore which burner material is the best: cast iron or stainless steel. • Cast Iron The cast iron burners come with durable features and even cooking temperatures. These commercial gas-saving burners come with high tech features and have a long-lasting life. With an exponentially lower overall maintenance cost, the cast iron infrared gas burner is more cost-efficient and comes within a pocket-friendly budget. Our infrared gas burner manufacturer designs highly efficient, economical and long-lasting commercial gas burners. Our cast iron gas infrared burners are superior in quality. Our cast iron burners are selected to provide the maximum heat transfer to the metal. Selecting the burner with the correct flame length and frame is vital to enable complete heat coverage while not affecting the furnace walls or bath surface.

4. The metal cast gas burner lets the luminosity of the frame be at its best so that it affects production and heating rates. The cast iron infrared burner increases radiation heat transfer from the flame to the load. The heat transfer from the flame to the load depends on the flame velocity or flame speed. • Stainless Steel Over the past decade, stainless steel equipment has come a long way. Be it stainless steel burners or other utensils, they all have seen a significant improvement in their shape and efficiency over the past decade. The designs and manufacturing processes have significantly improved over time. When it comes to stainless steel burners, they stand out from the rest very quickly. They are equipped with lava rocks or ceramic briquettes, which makes them durable and efficient. Stainless steel burners are cost-efficient and do not require high maintenance.

5. Stainless steel burners are typically the least expensive to replace between the cast and stainless steel burners. Although there are many improvements in stainless steel burners, it is still advisable to buy cast iron burners because of their advanced and high-tech features. In the list of top burner materials, stainless steel is yet to get a long way to acquire the first position. • Advantages of Infrared Gas Burner The advanced infrared gas burner manufacturer has a significant advantage over other manufacturers because the regular gas burners have a weak heating system and don’t cost-efficient either. The infrared gas burner incorporates more advantages than a regular gas burner because of its commercial gas-saving feature, among many other features. Infrared gas burners come with extra features and can be the best grilling equipment. • Less heating time required An infrared burner requires less time to get heated up because of the specialised design and high power. These types of burners can reach a required temperature within less time as compared to the regular burner. The high power and efficient centralised heating design is what makes an infrared burner a great option. An infrared burner ensures to reach an extreme temperature of 250 degrees or above within 3 to 5 minutes.

6. Reaching Blazing Temperatures The power of an infrared burner is much higher than a regular tube burner. If you want your meat to be cooked perfectly, an infrared burner can quickly sear the meat. Because of the impressive power and centralised heating system, infrared burners cook every food item in lesser time and are tastier than ever. • It makes every dish succulent With the help of an infrared gas burner, the meat stays juicier and is cooked perfectly inside out. It is said that the longer meat is exposed to heat, the faster it loses its taste and gets dried up, but this is not the case with an infrared burner. You can adjust the heat of an infrared burner which lets the tender meat pieces stay soft and ensures all the juices are well intact. • Less Time Consuming With high power and focused heating processes, less time is taken to prepare any dish. The efficacy of the burner shortens the time it takes to make any dish compared to a regular burner. • Less fuel usage Since the infrared burner is advanced, it consumers less fuel in comparison with a regular burner. The way an infrared burner emits heat absorbs less fuel as compared to the regular burner. The infrared burner’s heat is directly transferred to the meat through radiation.