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Nutrition & Hydration Training. Donna Steeden Support Services Manager. Catering Staff Training. Skills Gap Mealtime Experience “Beyond the Kitchen Walls”. Dedicated Training. Full Day Training – Dietician, Speech & Language Therapist

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nutrition hydration training

Nutrition & Hydration Training

Donna Steeden

Support Services Manager

catering staff training
Catering Staff Training
  • Skills Gap
  • Mealtime Experience
  • “Beyond the Kitchen Walls”
dedicated training
Dedicated Training
  • Full Day Training – Dietician, Speech & Language Therapist
  • Practical demonstrations – Soaked & Moulded Foods, Snack Tasting, Supplement Tasting
  • Workbook Sessions
barriers
Barriers
  • Catering Training Impact Limited
  • Recognition of Importance (Nutritional Care)
  • Amount of Care Staff Training Already Required
  • Cost
national nutrition day
National Nutrition Day
  • Care Staff Training
  • Study Day Format
  • Morning & Afternoon Sessions
  • Aim – realise importance of nutritional care & impact their can have
nutrition in older people
Nutrition in Older People
  • Balanced Diet
  • MUST
  • Snacks
  • Fortified Foods
hydration
Hydration
  • Importance
  • Signs of dehydration
  • Consequences of dehydration
  • Practical steps to take:
        • Encouragement
        • Presentation
        • Opportunitites
pureed diets
Pureed Diets
  • Dysphagia
  • Thickened Fluids
  • Soaked Foods
  • Moulded Foods
  • Mealtime Experience
feedback
Feedback
  • Understanding of importance
  • Practical Things to Do
  • Understanding of Role Each Staff Member Can Play
  • Team Approach to Nutrition
future
Future
  • Nutrition Champions
  • Rolling Training Program