Lily Learns the Food Groups: A Fun Educational Read for Kids

Mar 03, 2025

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Join Lily on a journey to discover the importance of food groups in a fun and interactive way. This book introduces young readers to the basics of healthy eating and nutrition through vibrant illustrations and simple explanations. Perfect for parents and educators looking to teach children about maintaining a balanced diet.

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Lily Learns the Food Groups: A Fun Educational Read for Kids

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Lily Learns the Food Groups By: Kelly Doolen

Food Groups

Food Groups. Miller Health. ChooseMyPlate.gov. Grains Make at least half your grains whole!. How much is needed? Girls – 5oz per day Boys – 6oz per day What is an oz? Oz = ounce; an example of a one ounce serving is one slice of bread

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The 5 Healthy Food Groups

The 5 Healthy Food Groups. Charlotte Sidway Elementary in the Grand Island Central School District 8:1:2 Self-Contained Classroom Cooperating Teacher: Marisa Valentine. By: Lauren Schroder. Class Background. Kindergarten and first grade self-contained classroom 8:1:2 Classroom

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Food groups

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The Five Food Groups

The Five Food Groups. By: Kendra Hare. Food Pyramid. The Grain Group. How many foods from the grain group can you name ?. The Vegetable Group. What foods are in the vegetable group?. The Fruit Group. What kinds of fruits do you like to eat ?. The Dairy Group.

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Food groups

Food groups. Fruit and vegetables Bread, cereals and potatoes Milk and dairy products Fatty and sugary foods Meat, fish and other proteins. Food groups. Proteins for growth and repair Fats for energy and health Carbohydrates work with proteins to aid growth and repair

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Our Food Groups

Our Food Groups. Fruits. Meat and Beans. Vegetables. Dairy. Grains . Quiz. Fruits. Foods you could try apples, raisins, blueberries, bananas, melons, oranges, pears, 100% fruit juices Eat about 1 ½ to 2 cups a day. Vitamins in fruits help prevent colds and other illnesses.

419 views • 8 slides

The 5 Food Groups

The 5 Food Groups. Protein. Vegetables. Grains. Dairy. Fruit. By Mrs. Suskevich’s Class . Vegetables Group. There are black beans, carrots, broccoli, corn, green beans, and artichokes in the vegetable group. It is good for you because it has vitamins A and C. By Bryant and Ryan.

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The Food Groups

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The food groups

The food groups. Thalia and lewis d .15.05.14. Introduction . Fruit and vegetables. Starchy foods, such as bread, rice, potatoes and pasta. Choose wholegrain varieties whenever you can, or eat potatoes with their skin on for more fibre. Meat, fish, eggs and beans.

450 views • 8 slides

FOOD GROUPS

FOOD GROUPS. Food Groups. What is a food group? It is a category of foods that contain similar nutrients. What are the different food groups? Grains Vegetables Fruits Milk Meats and Beans Oils. But how do I know how much I should eat from each food group?

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Food Groups

Food Groups. Fruits and Vegetables. Can you name these fruits and vegetables?. Fruits and vegetables provide :. Daily needs: 2 cups fruits 2 to 3 cups vegetables What counts as 1 cup? 1 medium fruit – apple, banana, potato, orange, pear 1 cup of juice 2 cups of salad

486 views • 10 slides

The New Food Groups

The New Food Groups. Professor Jane Faculty Foothill-De Anza Community College District Los Altos Hills, California Spring 2002 Source: http://www.nalusda.gov:8001/py/pmap.htm. The Food Guide Pyramid. Outline of what to eat each day Based on USDA Dietary Guidelines Variety of foods

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Food Groups

Food Groups. A Presentation on Food Groups for Kindergarteners . 5 Main Food Groups. Dairy. Milk Cheese Yogurt . Gives you Calcium! . Breads. Rolls Muffins Cereal. Gives you Carbohydrates . Fruit and Vegetables . Carrots Cucumber Celery Strawberry Mellon Apple.

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6 Food Groups

6 Food Groups. - By Annalisa. Food Groups. 1. Fruit 2. Vegetables 3. Protein 4. Carbohydrates 5. Fats and sugar 6. Dairy . Sweets make you FAT. Food pyramid. Dairy gives you calcium to improve your bone strength . Protein provides growth. What keeps us healthy?.

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The 7 food groups

The 7 food groups. Some info for a healthy diet. Group 1. FRESH AND PRESERVED MEAT (beef, pork, ovine, horse, poultry fresh meat and entrails, ham and dressed pork products, sausages) FISHING PRODUCTS (fresh, frozen, preserved sea and river/lake fish, shellfish) EGGS. GROUP 1.

639 views • 30 slides

The New Food Groups

The New Food Groups. PJF fhda. Introduction. State the purpose of the discussion Identify yourself. Topics of Discussion. State the main ideas you’ll be talking about. Topic One. Details about this topic Supporting information and examples How it relates to your audience. Topic Two.

226 views • 9 slides

The Major Food Groups

The Major Food Groups. Their recommended daily servings and their importance. 5 th grade Health Sciences. Rebecca Thomas. HCSY.5.5 Describe the use of the food pyramid in establishing healthy eating habits. Fill in the blank…. List 5 examples of each. JUST EAT IT!!.

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Caribbean Food Groups

Caribbean Food Groups. Keeping healthy, staying strong Getting started. Content Page. The six food group Why foods are placed into groups? Food groups and paired nutrient Importance of a healthy diet Benefits of eating healthy Do you want to test your knowledge? Additional Information.

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Food Groups

Food Groups. ChooseMyPlate.gov. Grains Make at least half your grains whole!. How much is needed? Girls – 5oz per day Boys – 6oz per day What is an oz? Oz = ounce; an example of a one ounce serving is one slice of bread What are some examples of foods from the grain group?.

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LeaRNS

LeaRNS. Making the right connections Sept 07. Work Based Learning. Who needs this? Schools – work experience 2 weeks per year Induction-work ready skills NVQ-Service Specific experience and assessment Professional students-Degree-joint Degree Post qualifying students-CPD

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Major food groups

Major food groups. Carbohydrates = sugars = saccharides Lipids = fats Proteins nucleic acids  Carbohydrates, proteins and nucleic acids (but not fats) are long chains of smaller subunits, which are monomers. The combinations are polymers .

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Analyzing the Food Groups

Analyzing the Food Groups. Grains. 2 types: whole and refined grains Whole grains= entire grain kernel Examples (pasta, white bread, crackers, rice, etc.) Refined grains= removes parts/nutrients Examples (whole wheat pasta, buns/rolls, crackers)

331 views • 16 slides

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