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1. LAHORE: THE FOOD CAPITAL OF PAKISTAN Lahore, also known as the food capital of Pakistan, is home to thousands of eateries offering a variety of different cuisines. The residents of Lahore have are foodies at heart and are always on the lookout for great tasting food. A huge chunk of the best hi tea in Lahore have been in the food business for decades and are still loved for their unique taste. While the decades old restaurants are winning the hearts of locals and tourists alike, the newly opened eateries with innovative menus and contemporary interiors are piquing the interest of the masses. It is no wonder that you can find Pakistan’s best restaurants in Lahore. From old Lahore to DHA, PIA Road to MM Alam road, there is no dearth of food businesses spread across the city, adding flavor to the lives of Lahoris, one meal at a time. A visit to Lahore is incomplete if you haven’t tried the delicious Muhammadi Nihari which is a beef stew with a variety of traditional spices cooked for hours and hours. Nihari is served with Naan or Khameeri Roti and is a popular breakfast dish. Muhammadi Nihari has multiple branches across Lahore located in Township, Garhi Shahu, Defence Morh and DHA. You can also find a detailed list of restaurants in Lahore on Yopals, which serve authentic Lahori cuisine. Another Lahori dish that deserves attention is the Tawa Chicken Piece by Arif Chatkhara House. This unique dish is made on a traditional tawa with a blend of different spices, green chilies and yogurt. The chicken is cooked to perfection on high heat and is served with flatbread also known as Rumali Roti. Tawa chicken is a great dish to try for a hearty dinner and Arif Chatkhara House is undoubtedly one of the best dinner restaurants in Lahore. A traditional Lahori breakfast is incomplete without paye. The best paye in Lahore are served by Phajja Siri Paye who have been in the business since 1953. This delicious dish is served with oven fresh Kulchas topped with sesame seeds or piping hot naans. Another breakfast staple for the residents of Lahore is Murgh Channay which is served by numerous local eateries across Lahore, each famous for their own unique taste. One of the most notable places serving Murgh Chanay are Goga Naqeebia Murgh Channay. There are different variants of the dish served with meatballs and eggs. Lahori fried Fish is also a must try dish widely sold on the streets of Lahore. The fish is generously coated with gram flour batter and deep fried in hot oil until crispy. The fish is one of the hottest selling dishes in Lahore during the winter season. Lahori fish is served in various top restaurants in Lahore but the most notable restaurant serving it is Bashir Dar ul Mahi. Lahore is also famous for its chicken broast which is a deep fried battered chicken broast served with fries, vegetables and naan. The crunchy crust of the broast is loved by children and adults alike. Yasir Broast is a renowned name in the food industry and has been serving authentic chicken broast for years. The aforementioned are just a few of Lahore’s most loved traditional dishes which are a must try for people who are visiting Lahore from other cities or countries. The unique taste offered by these local eateries cannot be reciprocated anywhere else due to the techniques and recipes passed down through generations. For a complete hi tea restaurants in Lahore serving delicious Lahori dishes, visit Yopals.com.