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Dr Geraldine McNeill

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Dr Geraldine McNeill

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    1. Dr Geraldine McNeill

    2. Food, Health and Income (1936) John Boyd Orr

    3. Consumption of milk and spreads by income group (n 1,152 HH)

    4. Consumption of fruit, vegetables, jams and sugar by income group (n 1,152 HH)

    5. Adequacy of nutrient intake in relation to income in 1935 (n 1,152 HH)

    6. Eating habits in children 2-15y in Scottish Health Survey 2003 More frequent in lowest SIMD quintile Sweets & chocolates Non-diet soft drinks Crisps/ savoury snacks Chips Meat products Salt added at table Less frequent in lowest SIMD quintile High fibre bread Potatoes/pasta/rice Poultry White and oily fish Low fat milk Diet supplements

    7. Overweight and obesity in boys in Scottish Health Survey 2003 (n 1,215)

    8. Overweight and obesity in girls in Scottish Health Survey 2003 (n 1,223)

    9. Physical activity in boys in Scottish Health Survey 2003 (n 1,465)

    10. Physical activity in girls in Scottish Health Survey 2003 (n 1,468)

    11. Scottish Dietary Targets

    12. ‘Walker report’ (2004)

    13. Scottish Collaborative Group FFQ

    14. Survey of non-milk extrinsic sugars intake in Scottish schoolchildren (2006)

    15. Intake of energy and fat (% energy) by SIMD quintile (n 1,373)

    16. Intake of sugars (% energy) by SIMD quintile (n 1,373)

    17. Intake of foods (g/d) among consumers by SIMD quintile (n 1,373)

    18. Intake of foods (g/d) among consumers by SIMD quintile (n 1,373)

    19. Overweight and obesity in boys and girls by SIMD quintile (n 1,615)

    20. Summary of SHS and sugars surveys Scottish schoolchildren in more deprived families have Lower intake of fruit, fruit juice and vegetables Higher intake of processed meats, chips, crisps, sweets and soft drinks Slightly higher intake of energy, fat and sugar Similar intake of protein, fibre, iron and calcium Slightly higher levels of physical activity Similar levels of overweight and obesity

    21. Pointers for action Need interventions to reduce the intake of processed and snack foods and soft drinks in children in low income households Important to engage parents as well as children Consider controlling marketing of snack foods (price promotions, multi-packs, school token schemes etc.) Ensure that labelling of processed and snack foods can be clearly understood by both children and adults in low income groups

    22. A small bar of chocolate?

    23. Or not so small!

    24. Or not so small!

    25. Or not so small!

    26. Sugar content of foods (g/100g)

    27. Acknowledgements University of Aberdeen / Rowett Research Institute Lindsey Masson, Leone Craig, Jennie Macdiarmid Scottish Centre for Social Research Christine Sheehy King’s College London Bridget Holmes, Michael Nelson Food Standards Agency Scotland Heather Peace, Gillian Dalgleish, Anne Milne

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