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PRINCIPLES OF HEAT TRANSFER

PRINCIPLES OF HEAT TRANSFER. SOURCES OF HEAT. PRINCIPLE ONE. pg. 41 C. Heat ALWAYS flows from hot to cold when objects are in contact or connected by a good heat conductor. The rate of heat transfer will increase as the difference in temp between the two objects increases. pg.. 6 fig 2.

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PRINCIPLES OF HEAT TRANSFER

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  1. PRINCIPLES OF HEAT TRANSFER

  2. SOURCES OF HEAT

  3. PRINCIPLE ONE pg. 41 C • Heat ALWAYS flows from hot to cold when objects are in contact or connected by a good heat conductor. • The rate of heat transfer will increase as the difference in temp between the two objects increases pg.. 6 fig 2

  4. PRINCIPLE TWO pg. 37 C • Cold objects have less heat than hot objects of the same mass • To make a object colder, remove heat To make is hotter, add heat • The mass of the object remains the same regardless of the heat content

  5. EVAPORATION pg. 38C • The process of moisture becoming a vapor(molecules escaping from the surface of the liquid) • As moisture vaporizes from a warm surface, it removes heat and lowers the temperature of the surface. • The warmer the substance the quicker it will evaporate.

  6. PRINCIPLE THREE pg. 41 C • Everything is composed of matter • All matter exists in one of three states: solid, liquid or vapor. • LATENT HEAT OF VAPORIZATION: When matter changes from liquid to vapor or vice versa, it absorbs or releases a relatively large amount of heat without a change in temperature.(970 Btu)

  7. BRITISH THERMAL UNIT • BTU is a heat quantity measure • BTU is the quantity of heat needed to raise the temperature of 1 lb. of water one degree Fahrenheit. • Vaporization: Will absorb more than five times amount of heat pg.. 7 fig 5

  8. PRINCIPLE FOUR • CONDENSATION When a vapor is cooled below its dew point, it becomes a liquid. (boiling point in reverse) • When vapor condenses, releases five times as much heat pg.. 8 fig 6

  9. PRINCIPLE FIVE • Changing the pressure on a liquid or a vapor changes the boiling point. • Each lb. of pressure above atmospheric pressure, raises the boiling point about three degrees Fahrenheit.

  10. PRINCIPLE SIX • When a vapor is compressed, its temperature and pressure will increase even though heat has not been added pg.. 10 fig 10

  11. CONVECTION pg. 43C • Occurs only in liquids, gases or vapors • The transfer of heat by the circulation of a liquid or a vapor (like cooling system) • Heat flows from a hot surface to a surface containing less heat. • Heat rises. (Like on a stove)

  12. RADIATION pg. 42C • The process that moves heat from a heat source to an object by means of heat rays without the medium becoming hot. • Works on the principle that heat moves from a hot surface to a surface with less heat. • Does not require air movement or anything in between the source and component. (Like rays of the sun)

  13. CONDUCTION Pg 42C • Heat is transferred through a solid and gets the solid hot. (molecules get hot than they in turn give motion to nearby molecules and they get hot too) • Different solids conduct different amounts of heat in a specific time. (copper vs. glass)

  14. SPECIFIC HEAT Pg 40C • The amount of heat that must be absorbed by a certain material if it is to undergo a temperature change of 1 degree Fahrenheit • Materials will absorb, emit and exchange heat at different rates. It takes different amounts of heat energy (Btu's) to make a temperature change of the material.

  15. SENSIBLE HEAT Pg 36C • Any heat that can be felt (with your senses) and can be measured with a thermometer. • Like ambient air. You “feel” the change in temperature which makes you feel cold or feel hot. Even a few degrees

  16. PRESSURE • Pressure: A force exerted per unit of surface area. • Atmospheric Pressure: 21% Oxygen 78% Nitrogen 1% other gases • Atmospheric pressure is 14.696 psia fig 6.1

  17. PRESSURE MEASUREMENT • Service Manuals refer to pressure when using A/C gauges as: psig (pounds per square inch gauge) • A/C Gauges are calibrated to compensate for atmospheric pressure. • Pressures below atmospheric are called vacuum and measured in inches of mercury (in Hg)

  18. ATMOSPHERIC PRESSURE • At sea level where atmospheric pressure is 14.7 PSI, the boiling point of water is 212 degrees Fahrenheit • At any point higher than sea level the atmospheric pressure is lower and so is the boiling point of water. • Boiling point of H20 decreases by 1.1 degrees F for every 1000 foot in altitude. page 36 fig 6-3 7th edition

  19. PRESSURE AFFECTS BOILING POINT

  20. Pressure Increase • A Pressure increase also raises the boiling point of water. • For every 1 PSI of pressure increase, the boiling point raises 2.53 degrees Fahrenheit

  21. Result of controlling Pressure • If water boils at a higher temperature when pressure is applied and at a lower temperature when the pressure is reduced, it is obvious that the temperature can be controlled by controlling the pressure. • This is the basic theory of physics that determines and controls the temperature conditions of air conditioning systems

  22. Temperature and Pressure Relationship of Refrigerant R-12 • R-12 has a close relationship of it’s pressure and temperature on the Fahrenheit scale and pressure scale (of the refrigerant itself) • 20 degrees F/psig to 80 degrees F/psig • The objective of automotive a/c is to allow the evaporator to reach its coldest point without icing. Page 44 fig 8-3 7th edition

  23. That’s all folks!!!

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