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Budaejjigae (Spicy Sausage Stew)

Budaejjigae (Spicy Sausage Stew). 1. The origin of 부대찌개. From American troops of 의정부 Korea was poor during Korean war Mixed leftovers from troops Ham, cheese, etc. 2. Recipe for 부대찌개 (Plates for three). Water(800ml) Chill powder(28g) Gochujang (2g) Soy sauce(28g) Garlic(10g)

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Budaejjigae (Spicy Sausage Stew)

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  1. Budaejjigae (Spicy Sausage Stew)

  2. 1. The origin of 부대찌개 • From American troops of 의정부 • Korea was poor during Korean war • Mixed leftovers from troops • Ham, cheese, etc.

  3. 2. Recipe for 부대찌개(Plates for three) • Water(800ml) • Chill powder(28g) • Gochujang(2g) • Soy sauce(28g) • Garlic(10g) • Cheongju(15ml) • Welsh onion(35g) • Meat broth(600ml) • Kelp(20g) • Ham(150g) • Pork(150g) • Sausage(360g) • Onion(50g) • Macaroni(30g) • Bean(200g) • Kimchi(150g) • Bar rice cake(100g) • Anchovy(20g)

  4. 3. How to make 부대찌개(1) • Add kelp, anchovy, water to the meat broth.

  5. 3. How to make 부대찌개(2) • Mix chill powder, red pepper sauce, soy bean sauce, garlic, cheongju and make a marinade.

  6. 3. How to make 부대찌개(3) • Cut ham in width of 0.5cm in square, cut sausage obliquely, shred onion thickly, cut welsh onion obliquely and wash kimchi.

  7. 3. How to make 부대찌개(4) • Put pork inside the pot, put vegetables and macaroni on pork and put on the seasoning.

  8. 3. How to make 부대찌개(5) • Put meat broth in the pot, and mix it equally.

  9. 바탕 – 뭔가 있어야 함. 제목 색 – 기본 색은 절.대. 안됨 목차 투입여부 – 있으면 나을 것 같음 그림&텍스트 크기 조절– 이게 제일 큰 문제로 보임. 적당히 맞추는 게 꽤 힘들 것 같음 슬라이드 제목 슬라이드 마스터 애니메이션 사용 - 딱히 할 필요가 없어 보임(정확히 하면 할 만한게 없음) 화면 전환 효과 – 해야 할 이유가 없어 보임

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