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Chocolate Manufacture

Explore the journey from the tropical tree to delicious chocolate bars. Learn about harvesting, fermenting, drying, roasting, grinding, and mixing at the factory. Discover the steps involved in sorting, grading, conching, tempering, and moulding. Uncover the secrets behind the chocolate-making process.

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Chocolate Manufacture

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  1. Chocolate Manufacture Enda Tuomey

  2. Overview • On the plantation • Harvesting • Fermenting • Drying • In the factory • Roasting • Grinding • Mixing

  3. On the Plantation • Tropical Tree • Pods • 40-60 white seeds

  4. On the Plantation • Pods split open • Seeds left to ferment • After fermenting, left to dry on mats • Packed in sacks

  5. At the Factory • Sorting, grading • Roasting • Winnowing • Grinding

  6. At the Factory • Mixing • Refine (Conching) • Tempering • Moulding

  7. Links • www.fmnh.org/chocolate/ • Click on “Exploring Chocolate From Seed to Sweet” • www.grenadachocolate.com • Click on “Tour” • www.cadbury.com • Click on “Chocolate Encyclopedia”

  8. Chocolate Manufacture Enda Tuomey

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