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Chocolate Manufacture

Chocolate Manufacture. Enda Tuomey. Overview. On the plantation Harvesting Fermenting Drying In the factory Roasting Grinding Mixing. On the Plantation. Tropical Tree Pods 40-60 white seeds. On the Plantation. Pods split open Seeds left to ferment

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Chocolate Manufacture

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  1. Chocolate Manufacture Enda Tuomey

  2. Overview • On the plantation • Harvesting • Fermenting • Drying • In the factory • Roasting • Grinding • Mixing

  3. On the Plantation • Tropical Tree • Pods • 40-60 white seeds

  4. On the Plantation • Pods split open • Seeds left to ferment • After fermenting, left to dry on mats • Packed in sacks

  5. At the Factory • Sorting, grading • Roasting • Winnowing • Grinding

  6. At the Factory • Mixing • Refine (Conching) • Tempering • Moulding

  7. Links • www.fmnh.org/chocolate/ • Click on “Exploring Chocolate From Seed to Sweet” • www.grenadachocolate.com • Click on “Tour” • www.cadbury.com • Click on “Chocolate Encyclopedia”

  8. Chocolate Manufacture Enda Tuomey

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