'Roasting' presentation slideshows

1. What does the term roasting mean? (VII-317)

1. What does the term roasting mean? (VII-317). 1. What does the term roasting mean? Cooking large cuts of meat or poultry uncovered and without adding water in an oven or oven-type appliance. 2.What pan is ideal for roasting? (VII-317). 2.What pan is ideal for roasting?

677 views • 54 slides

Conventional Cooking Techniques

Conventional Cooking Techniques. FACS Standards 8.5.1, 8.5.2, 8.5.3, 8.5.4, 8.5.5, 8.5.6, 8.5.7 Kowtaluk, Helen and Orphanos Kopan, Alice. Food For Today . McGraw Hill-Glencoe. 2004. Involves cooking foods in hot water, steam, or a combination

855 views • 36 slides

CAFE ROSTO PRO ?

CAFE ROSTO PRO1. Most Advanced Digital Coffee Roaster in the World. CAFE ROSTO PRO ?. Dear Customers. Thank you very much for purchasing a CAFE ROSTO PRO1 which is our new model with advanced new technology.

329 views • 30 slides

Cooking Techniques

3.21k views • 24 slides

Company

Company.

159 views • 10 slides

Dry Roasting

Dry Roasting. By: Courtney Molloy. Suitable Cuts. Just because a beef cut has roast in the name does not mean that roasting is a appropriate cooking method. Tender cuts are best for this cooking method such as rib roast, ribeye roast, tenderloin, tri-tip roast, sirloin roast, and rump roast.

204 views • 5 slides

88 views • 1 slides