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Unit II: Market List,Purchase Order and Yield Analysis

All about Market List,Purchase Order and Yield Analysis

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Unit II: Market List,Purchase Order and Yield Analysis

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  1. Unit II Market List,Purchase Order and Yield Analysis

  2. The Role of market list, grocery list,and purchase order in quantity food production and Institutional food establishment

  3. The Market Order or list,grocery list,and purchase order or (PO) -tools designed to help the purchaser in determining which ingredients would be purchased at what quantity,with what quality,and at what price.

  4. Market List and the Purchase Order -serves as "communication tools" between purchasing and production. - serves as a "periodic record" of the needs of the production area thus rationalizing the ordering and purchasing activity.

  5. Market List "Daily Market List" -this is for highly perishable goods wet goods and done in a daily basis.

  6. Grocery List -usually used by the larger food establishments can be done in a daily basis depending on the need of the establishment. Grocery List is accomplished for the purchase of dry or canned goods.

  7. Purchase Order -is a commercial document and first official offer issued by a buyer to a seller,indicating types,quantities, and agreed prices for products or services.

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