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1(682)-812-7588 - Precautions And Risks For Saffron Extract

Saffron is cultivated by hand from the flower called "Crocus sativus," also known as "saffron crocus." The flower ofu00a0u201cCrocus sativusu201d is light purple and the thread-like reddish-colored stigma of the flower, where the pollen grain germinates. To yield a single pound of pure saffron extract, 36000 flowers are harvested by hands. About 90% of worldu2019s total Saffron is produced in Iran and rest in other places such as India, Spain, and Greece.<br>

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1(682)-812-7588 - Precautions And Risks For Saffron Extract

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  1. Saffron: history, overview, usage, and benefits

  2. History of Saffron pure extract: • Long back ago, Saffron was most sought after plant for its magical power to heal small diseases to curing severe problems in human beings. However, it is still difficult to point out the exact place where Saffron originated. The English word 'Saffron' does come from the Latin word “safranal" from which arose the Spanish word 'azafrán' and the Italian word 'zafferano.‘ • Ancient people and royal families were very much obsessed with Saffron and used as a luxury, back then. In the Middle East, Saffron was listed in the 12th century botanical dictionary as a medicinal entry. A book, mentioning the therapeutic benefits of Saffron pure extract was also published in 1670 in Germany.

  3. Overview: • Saffron is the most expensive spice available in the market. The main reason behind its hefty price is that it is found in a limited region and can only be harvested by hand. The labor-intensive harvesting method makes the production of Saffron expensive. • More than 150 different chemicals are present in Saffron • It is also known as “Red Gold” due to high in cost and benefits • Transfer of saffron flowers is done very cautiously to avoid contamination or mechanical damage • Saffron is cultivated by hand from the flower called "Crocus sativus," also known as "saffron crocus." The flower of “Crocus sativus” is light purple and the thread-like reddish-colored stigma of the flower, where the pollen grain germinates. To yield a single pound of pure saffron extract, 36000 flowers are harvested by hands. About 90% of world’s total Saffron is produced in Iran and rest in other places such as India, Spain, and Greece.

  4. Vegetation cycle of Saffron: • Planting: Done from June- September (mid) • Flowering: It is flowered in whole October month • Saffron flowers develop in winter and dry out in May • The flower stigmas are around 25mm long and styles are of 10mm long • 150 flowers are needed to make 1g dried stigma • In the first plantation year, 60% of coms produce one flower each. After that, they will produce two flowers each for the next two years in a row. In the market, Saffron can be found in powdered form or thread like structure.

  5. Nutritional value of Saffron: Saffron is rich in many essential vitamins that include vitamin-A, folic acid, riboflavin, niacin, and vitamin-C. The fragrance and taste of saffron pure extract results only from the chemicals called safranal and picocrocin. It consists of a carotenoid pigment that imparts vibrant goldish color, wherever it is used. • Given below is the nutritional value of Saffron per 100 grams: • Calories- 310 • Total fat- 6g • Sodium- 148 mg • Potassium- 1724 mg • Total carbohydrate- 65 g • Iron – 61% • Vitamin C- 134% • Calcium- 0.11

  6. Saffron extracts uses: • As discussed above, Saffron pure extract is widely used in different areas ranging from medicinal to your kitchen. • Medicinal: Saffron is rich in vitamin B2 and has proven effective in curing various kinds of diseases. • Cosmetics: It is used in several face masks, and crèmes to soothe pimples, acne and also has several skin benefits. • Cooking: Owing to its superb coloring and flavoring property, it is widely used in food and dishes to enhance the taste. • Perfumes: This herb is also used as a significant ingredient in perfumes.

  7. Health benefits of Saffron pure extract: • The active components in Saffron are used in making several traditional medicines like an antidepressant, antioxidant, digestive, anti-convulsant • The primary compound in Saffron known as crocin is beneficial to end the growth of cancer cells in the body • Saffron is a superb antioxidant and thus, increases your overall health • Due to the distinct taste and aroma, Saffron is used readily in food and dishes • Taking 30 mg of the Saffron pure extract on a daily basis, enhances the mood and decreases pain, cravings, headaches, etc • For overweight people, it aids in weight loss by suppressing the appetite to a great extent

  8. Precautions and risks: • High dosage of 5gram more can cause a toxic effect on a human being • You should never involve saffron pure extract supplements in your diet without consulting a doctor • Only 1.5 grams of Saffron per day is said to be enough to reap its health benefits • You need to buy the pure saffron product as a resemblance of Saffron pure extract with beet and paprika might is helpful for the manufacturers to alter the pure saffron

  9. For More Information Contact here • CONTACT US :- +1(682)-812-7588 • VISIT HERE :- https://www.tophealthvitamins.com/product/saffron-pure-extract/ • ADDRESS:-  2131 N.Collins,Suits 433,Arlington,Texas 76011

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