Susiyam - Crispy outside Yummy Inside

1. Susiyam - Crispy outside Yummy Inside A popular dish across Kanyakumari district or in parts of Kerala. Made with chana dal, jaggery, and grated coconut, and coated with maida batter and deep fried until golden brown, susiyam is a popular snack or dessert made during festive occasions that is enjoyed by people across all age groups. Some say susiyam is not easy to make, but it is not. With the right ingredients and the right method, susiyam is one of the easiest desserts to make. With sunflower oil manufacturers in India, let’s make the delicious susiyam. Ingredients: 1. Water, ½ cup 2. Ghee, 1 teaspoon 3. Jaggery, 1 cup 4. Cardamom powder, 1 teaspoon 5. Water, 2 ½ cups 6. Chana dal/green gram1 cup 7. Coconut greeted/Desiccated 1 cup 8. Rice flour, 14/ teaspoon 9. Oil for deep frying Method: 1. Wash chana dal thoroughly and add 2 cups of water. Place it in a pressure cooker and cook on medium-low heat for 2 whistles. 2. After two whistles, switch off the flame. Once the pressure goes down, open the cooker and check whether the dal is cooked or not. If not, cook it for another two whistles. 3. Once the dal is done, in a pan, add the jagger and melt it by adding 3 to 4 tablespoons of water. 4. Heat till the jaggery dissolves. Once it dissolves, strain it through a strainer and set it aside. 5. In a pan, add a teaspoon of ghee and roast the grated coconut till the moisture dries up. 6. Add in the mushy dal and jaggery water and mix till the mixture thickens up. Once it thickens, add in the cardamom powder and switch it off. 7. Once it cools down, make lemon-sized balls out of the mixture and place them on a plate. 8. Meanwhile, in a bowl, add the flour and water. Make it a smooth batter.

2. 9. Now place a kadai and add sundew refined sunflower oil from refined sunflower oil manufacturers. 10. Now, one by one, dip the balls into batter and deep fry them until golden brown. See! It's not that difficult. Your yummy susiyam is ready to be served. About Sundew Sunflower Oil: Tamil Naadu Edible Oils is one of the leading edible oil manufacturers that produces premium-quality oil for cooking. As one of the best cooking oil manufacturers in Tamil Nadu, TNEO is committed to delivering quality oil that is affordable as well as light in texture. The refined oil from TNEO is fortified with vitamins and essential fatty acids, making it an ideal choice for all age groups. The oil is versatile and enhances the taste of every dish and every cuisine effortlessly. Choose sunflower oil from TNEO, the best sunflower oil manufacturer in India, to make tasty dishes.