Hurray for a mixture of greeny and crunchy--spinach mushroom French bread pizzas

1. Hurray for a mixture of greeny and crunchy-spinach mushroom French bread pizzas Found some leftover spinach and was wondering what to make? Let's whip up the spinach and mushrooms to make some spinach mushroom French bread pizzas, add some garlic bread base for extra flavor, and top the bread pizzas with a simple mix of spinach, sauteed mushrooms, and cheese. The French bread pizzas are finely made using Sundew Refined Sunflower Oil, and they are edible oil manufacturers in Chennai. Ingredients: Spinach and mushrooms: ● ● ● ● ● ● 1 cup mushrooms Sundew refined sunflower oil (1 tablespoon) 1 clove of garlic minced by Finley amount of salt required Powdered black pepper, half a teaspoon Frozen spinach, 1 cup Garlic butter: ● ● ● ● ● Butter-2 tablespoons Sundew refined sunflower oil (2 tablespoons) Finely minced garlic (2 cloves) 12 teaspoon garlic powder amount of salt required Pizza Making: ● ● ● ● French bread, 1 loaf Finely shredded cheese, 1 cup 18 teaspoon finely crumbled red pepper 18 teaspoon black pepper, grated Method: ● Preheat the oven to 350oF and slice the mushrooms, then add the sundew refined sunflower oil, finely minced garlic, salt, and pepper to the pan. Saute the mushrooms on a medium flame until the ingredients are golden brown and soft.

2. ● Now add the frozen spinach to the pan with the mushrooms and continue to saute until the spinach is finely cooked and the moisture has evaporated. Combine the butter, olive oil, finely minced garlic, garlic powder, and salt in a small bowl to make the garlic butter mixture. In half, lengthwise cut the loaf of French bread, and fill the baking sheet with the pieces of garlic bread with the garlic butter mixture on one side. Mix the cooled spinach and mushrooms with the finely shredded cheese, crumbled black pepper, and grated red pepper. Spread the spinach mushroom blend among the four slices of bread and brush it evenly all over the bread's surface. The remaining cheese should be sprinkled on top. Preheat the oven to 350°F and bake the pizzas for 15 minutes, or until the cheese is melted and slightly brown. ● ● ● ● ● Now dwell on the hot mixture of greeny and crunchy-spinach mushroom French bread pizzas. About Sundew Sunflower Oil: Tamil Naadu Edible Oils is one of the leading refined sunflower oil manufacturers in India that produces premium-quality refined oil for cooking. TNEO is committed to delivering quality oil that is affordable as well as light in texture. The refined oil from TNEO is fortified with vitamins and essential fatty acids, making it an ideal choice for all age groups. The oil is versatile and enhances the taste of every dish and every cuisine effortlessly. Choose Sundew from TNEO, the edible oil manufacturer in Tamil Nadu, to make tasty dishes.