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Creamyyyy, Savoryyy Pumpkin Soup

Vegan pumpkin curry soup has a velvety smooth texture and a brilliantly hued recipe. The soothing aroma of pumpkin makes you dwell in the taste of every bite. It is creamy, with a layer of spice and squashed sweetness, and this soup is a feast for the senses. Keep reading the blog to learn more about the rich and complex flavour of pumpkin soup with sunflower oil manufacturers in India.

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Creamyyyy, Savoryyy Pumpkin Soup

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  1. Creamyyyy, Savoryyy Pumpkin Soup Vegan pumpkin curry soup has a velvety smooth texture and a brilliantly hued recipe. The soothing aroma of pumpkin makes you dwell in the taste of every bite. It is creamy, with a layer of spice and squashed sweetness, and this soup is a feast for the senses. Keep reading the blog to learn more about the rich and complex flavour of pumpkin soup with sunflower oil manufacturers in India. Ingredients: ● ● ● ● ● ● ● ● ● ● ● ● ● Sugar pumpkin, seeded, skinned, and cubed, 2 kg Butternut squash, seeded, peeled, and cubed, 1.5 kg Sundew refined sunflower oil - 3 tablespoons Finely chopped onions, 2 Finely chopped garlic cloves, 3 Curry Powder: 2 tablespoons Smoothly grated nutmeg - ½ teaspoon Grounded ginger - ½ teaspoon Red pepper - ½ teaspoon Salt - required as per taste. Freshly grounded pepper - ½ teaspoon Vegetable Stock: 6 Cups Coconut milk - ½ cup Method: ● Prepare the butternut squash and pumpkin. It actually works quite well to use a sharp peeler to remove the squash's skin, if you have one. Cube the flesh of the pumpkin and squash it into 2-3" pieces. In a big oven or large soup pot, heat the oil. Cook onions for five minutes or until they are transparent. Add the garlic and continue to cook for 2 minutes. Add the stock, pumpkin, squash, curry, nutmeg, red pepper, and other seasonings. Stir and heat until simmering. After about 15-20 minutes, reduce the heat to a simmer, and cook the squash until it is fork-tender. In tiny batches, puree the soup in a food processor or blender. Put your soup back in the pot after it's nice and creamy. Reheat it over medium heat, then stir in the coconut milk as well as any additional salt and pepper that might be required. Serve with an additional swirl of coconut milk and savour every bite. ● ● ● ● ● About Sundew Sunflower Oil: Tamil Naadu Edible Oils is one of the leading refined sunflower oil manufacturers that produces premium-quality oil for cooking. As one of the best cooking oil manufacturers in Tamil Nadu, TNEO is committed to delivering quality oil that is affordable as well as light in

  2. texture. The refined oil from TNEO is fortified with vitamins and essential fatty acids, making it an ideal choice for all age groups. The oil is versatile and enhances the taste of every dish and every cuisine effortlessly. Choose sundew from TNEO—the best edible oil manufacturers in Tamil Nadu—to make tasty dishes.

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