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Dairy Farm Management Expert Kris Francken: Success Strategies and Investments

Belgian agronomy and dairy business specialist, Kris Francken, shares insights on dairy farm management, importance of quality fodder, cow comfort, and genetic analysis for optimal production. Learn about his successful investment strategies and steps to enhance milk quality and reduce costs.

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Dairy Farm Management Expert Kris Francken: Success Strategies and Investments

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  1. KRIS FRANCKEN • Belgian nationality • Educated as master in bioscience and agriculture business : • Specialty : agronomy and dairy business • 8 years in Ukraine • Since Oct 2010 : dairy production manager Euralis Ukraine • From Oct 2016 : head production manager Euralis Ukraine (seeds – agricultural crops – dairy farm) • July 2018 : owner DKDK :Dairy Knowledge & Development Konsulting

  2. Dairy Farm LOMOVATE EvolutionProductivity

  3. Dairy Farm LOMOVATE Important investmentsHarvestingmachines 2011Cooling tanks 2012Milkingparlor 2013Free stables 2014Genetica 2010- …

  4. INVESTMENTHarvesting machines - phase 1 : 2011

  5. Production 2010-2011

  6. INVESTMENTCooling tanks and laiterie - phase 2 : 2012-2013

  7. INVESTMENTMilkline 2* 8 Swing over – phase 3 : 2013

  8. Production 2011-2013

  9. INVESTMENTRenovation barn 6 - phase 4 : 2014

  10. Production 2014

  11. Genetica of the milking cows

  12. Production 2015

  13. The future herd : young stock

  14. Today production

  15. STEPS TO SUCCES • Maize silage and lucerne silage from excellent quality !! • Use the good genetica for your own fodders.

  16. Analyse maize

  17. Analyse luzerne

  18. STEPS TO SUCCES • Maize silage and lucerne silage from excellent quality • Management ! • Cow comfort !

  19. HEALTH : UDDER

  20. FERTILITY

  21. MILKPRODUCTION

  22. Cost reduction due to comfort

  23. STEPS TO SUCCES • Maize silage and lucerne silage from excellent quality • Management • Comfort • Quality !!

  24. Quality • Use correct GENETICS for the fodders and the cows. • ANALYSIS OF OWN FODDERS must be available to calculate the optimal ratio for the cows. • ANALYSIS OF OUR MILK must be CORRECT to manage the farm better. • (Fat - protein – somatic cells - bacteria – urea levels) • FOR DELIVER THE BEST MILK WE WANT TO WORK WITH THE BEST SUPPLIERS WHO CAN GIVES US THE MOST ACCURATE AND CORRECT INFO.

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