Oregon School Nutrition Standards (OSNS) - PowerPoint PPT Presentation

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Oregon School Nutrition Standards (OSNS)

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Oregon School Nutrition Standards (OSNS)

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  1. Oregon School Nutrition Standards (OSNS) Sales by Boosters, Student Stores, Vending and Fund Raisers ORS 336.423 January 2010

  2. Time and Place • All sales on school grounds must meet the OSNS • Before, during and after school • 7 days/week • If activities are under the school boards control

  3. Time and Place Includes • Clubs and student practices • Cafeteria, snack bars and staff rooms • Fund raisers at school • Student Stores • Vending • Ala Carte sales by food service depts. • All others not identified as exempt

  4. Exemptions for Time and Place • Meals served as part of NSLP and SBP • Sales in buildings with adults only • Classroom parties and snacks • Dances • Concerts, sporting events, performances when adults attend

  5. Food Categories • Entree • Snacks • Beverages


  6. Entrees • Same for all meals/grades • Primary food in a meal • Limited in calories and fat • Not required to be single servings • District food service menu planning method defines entrees • All groups must follow that definition • Link to additional information here??

  7. Snacks • Limited in: • Total calories by grade level • Single serving • 35 % of calories from fat and 10% saturated fat (some exemptions) • .5 grams of trans fat • 35% sugar by weight (some exemptions) • Some products exempt • Link to additional information here??

  8. Beverages • Not required to be single serving • Water any size any grade OK • Other beverages - calories and size limited by grade • 100 % juice - no sweeteners or carbonation • Some limited to HS only • Link to additional information here??

  9. Foods of Minimal Nutrition • Defined by USDA and cannot be sold • Sodas – regular and diet • Jellies and gums • Marshmallows and fondants • Licorice • Spun candy and candy coated popcorn • www.fns.usda.gov/cnd/menu/fmnv.htm • Exempted items are listed here

  10. Additional presentations • General Information • Entrée and Beverage • Snacks • Information for Vendors and Brokers • Technical Details for FS Staff • Instructions for Using Calculation Forms • Located at: http://www.ode.state.or.us/search/page/?id=2895

  11. Product Evaluation Aids • Forms for manual and electronic calculation • Divided by entrees, snacks, beverages • Located at: http://www.ode.state.or.us/search/page/?id=2895

  12. Questions? • Frequently Asked Questions • Additional questions may be emailed to: • Ode.osns@state.or.us