The Best Institutes in Hospitality Management, 2022

“ Hospitality shzuld have oz zther nature thao lzve.” – Heorietta Mears

This silent venture of voyagers found pedagogies and glorify the business of The Prize of itself on the doorstep of every other humanity and hospitality. nation. It found itself difficult to find accommodation and security in a Searching the corners of an incredible foreign land. This revived the country like India, The Knowledge civilisation's old industry of hospitality. Review magazine, being a voyager and celebrator of education, came across Teaching The passionate people leading the some of the best institutes in the hospitality industry commercialised the hospitality industry whose exceptional hospitality industry as a token of journeys are highlighted in this edition. gratitude for themselves. However, the Business of when the revival of the hospitality Let this small booklet talking about the industry saw its light and business of love and care be the guide commercialisation also inspired the for students to choose the right hotel Love and Care! messengers of love and care to enter for them and also for other institutes to this industry. set their bar. While travelling, the culinary arts and Also, have a look at the articles curated "Hospitality is simply an opportunity to hotelling industry explored itself in the by the editorial team and have a lovely show love and care!" hospitality industry, and the read! – Anonymus educational institutes across the world recognised the growing potential and umanity is built on the set up prominent institutions of foundation of love and care. Ashlesh Khadse H H hospitality management across the Overviewing the history of world. mankind, every act is under the Ashlesh Khadse microscope of imbibing love and care. Today, even after suffering a major hit While some of the most ambitious men and showing a downward graph on the ashlesh.khadse@insightssuccess.com across the world, in their quest to global markets, the industry saw its conquer the world, caused disruption revival again soon after the effects of and uncertain instability through wars COVID-19 were numbed. However, and conflicts, the dawn came in the this also gave time to the hospitality th mid-20 century, from when institutes to upskill their educational humankind is living in the most peaceful era ever recorded. Once the peaceful rein of mankind started, humans resumed their earlier venture to explore the world. However, in this modern world which is divided by borders and acts only on proof papers, humans found it necessary to Editor’s explore the world in full swing. Note

Special Profile 16 Cover Story The Game Changer International Institute of Taking hospitality Education to New Heights Hotel Management (IIHM) 08 IIHMCA Passionately Training Graduates Profiles to Serve Hospitality Industry School of Hospitality & Tourism 26 (SOHT), Galgotias University Encouraging Life-Long Learning through Innovative Procedures Articles Contetnts Garnishing Hospitality SVKM’s Narsee Monjee Culinary Art, is the Backbone 32 of the Hospitality Industry 22 Institute of Management Studies A Promising Legacy in Hospitality Voyager's Journal Tourism Study: A V. M. Salgaocar Institute of 42 Voyager's Way of life 38 International Hospitality Education (VMSIIHE), GOA Imparting excellence to the new age Hospitality Education

The Institutes the in Hospitality zf Management, CREATORS 2022 this Publication Editzr-io-Chief Description Pooja Bansal Name of the College Web Address Web Address K L Uoiversity zffers the studeots a glzbally relevaot Department of Hotel learoiog exerieoce, by rzvidiog them high-quality, Maoagiog Editzr Czotributiog Writer Management, K L kluoiversity.io affzrdable aod accessible educatizo, thrzugh the rzcess zf Ashlesh Khadse Madhu Guleria cz-creatizo, which serves the emergiog oeeds zf busioess, University, Guntur iodustry aod czooected camus czmmuoities. Department of Tourism CUK aims tz access values, skills, aod kozwledge Studies, Central University imbibed io each studeots, aod alsz fzcuses zo the cukashmir.ac.io Sr. Vice Presideot Sr. Sales Maoager BDL BDEs hzlistic erszoality develzmeot zf their studeots. of Kashmir, Srinagar Megha Mishra Ashwini Pahukar Naitiki Ambekar Vikram, Sachin Galgotias University, Galgztias Educatizoal Iostitutizos (GEI) have beeo galgztiaczllege.edu Greater Noida, Uttar ioculcatiog ractical skills aod creatiog ‘Glzbal Przfessizoals’ fzr mzre thao 15 years. Art & Desigo Head aod Visualiser Cz-desigoer Pradesh, India Rahul Shinde Paul Belin Iodiao Iostitute zf Hztel Maoagemeot aod Culioary Arts Indian Institute of is a erszoificatizo zf the eodeavzrs zf a hard czre grzu zf hzsitality rzfessizoals with years zf exteosive Hotel Management iihmca.zrg exzsure tz szme zf the fioest hztels io Eoglaod, Iodia, and Culinary Arts Techoical Digital SME-SMO Circulatizo Sri laoka aod Cruise lioers frzm Eurze aod America. Secialists Marketiog Maoager Executive Maoager IIHM was the first czllegiate rzgram io the czuotry whz is Tanaji Fartade zfferiog ao zzrtuoity tz studeots tz be glzbally traioed Yash Bhatt Prachi, Rajeshwari Renuka Kulkarni International Institute of aod alsz reczgoize the skills tz earo ao Ioteroatizoal Degree iihm.ac.io Hotel Management io Hzsitality Maoagemeot thrzugh its czllabzratizo with Uoiversity zf West Lzodzo, Lzodzo. MREI is a visible symbzl zf kozwledge & exerieoce Manav Rachna International rzvidiog high-quality educatizo io varizus fields iocludiog JUNE, 2022 Eogioeeriog, Maoagemeot, Psychzlzgy,Humaoities, Institute of Research and maoavrachoa.edu.io Educatizo, Law, Ioterizr Desigo, Architecture, Czmmerce, sales@thekozwledgereview.czm Studies, Faridabad Busioess Studies, Gezlzgy aod maoy mzre. Follow us on We are also available on The schzzl iofuse the vibraot miods with a rare czmbioatizo zf Hzsitality Oeratizos & Maoagerial skills NMIMS shm.omims.edu theknowledgereview theknowledgerv aod will make them uber czmetitive. Ajeeokya DY Patil Uoiversity zffers the best uodergraduate School of Hotel aod zstgraduate rzgrams io uoique areas, lioked tz CORPORATE OFFICE Management, Ajeenkya adyu.edu.io exemlary 'ADYPU Studeot Exerieoce' , which is suzrted DY Patil University, Pune by excelleot facilities aod highly mztivated teachiog staff. The Knowledge Review SRM IHM zffers zoe zf the best hzsitality SRM Institute of Hotel Off. Nz. 22 & 510, Raiobzw Plaza, Shivar Chzwk, Pimle Saudagar, Puoe, Maharashtra 411017 maoagemeot czurses io the czuotry aod is czosidered srmihm.iofz Management, Phone - Iodia: +91 7410079881/ 82/ 83/ 84/ 85 Email: iofz@thekozwledgereview.czm by the iodustry tz be strzogest aod relevaot io tzday’s Chennai dyoamic wzrld zf hzsitality. For Subscription: thekozwledgereview.czm V. M. Salgaocar Institute of Copyright © 2022 Insights Success Media and Technology Pvt. Ltd., All rights reserved. The content and images used in this magazine should VMSIIHE is a remier hzsitality iostitute io Gza that zffers International Hospitality vmsiihe.edu.io yzu quality hzsitality educatizo with wzrld-class not be reproduced or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without iofrastructure that gives yzur career ao edge zver zthers. prior permission from Insights success. Reprint rights remain solely with Insights Success Media and Technology Pvt. Ltd. The Knowledge Education, Goa Review is powered by Insights Success Media and Technology Pvt. Ltd.

basics of being experimental in the kitchen and bringing out their creativity. The Second Phase: This phase is demonstrative and application-based, where all the students put the acquired knowledge to use. Learning from a master chef, practising and sharpening the skills under their able guidance and caring attention. The Third Phase: IIHMCA staff considers this phase as During this phase, the chef instructors give them the required time and personal attention that helps the aspirants to fundamentals and hands-on skills. a personified endeavour of hardcore upskill their culinary skills and professionals who has served the enhance their hospitality skills that are With this visionary mission, the hospitality industry for years. These put on display. institute aims to equip the students professionals also bring global with all the possible tools that will help exposure to the table from the finest n this highly digital world where During all these phase-divided learning them enjoy the endless options of lines of hotels from England, India, Sri everything seems to be connected processes, the curriculum curated by employment in the industry and exceed Lanka and Cruise Liners from Europe I virtually, hospitality is the only IIHMCA is intensive, rigorous and employer's expectations. and America. industry that relies heavily on reality. thorough in creating budding In such times the hospitality industry Hospitality professionals. Vision Philosophy has also evolved significantly. In a broader context, it can be said that Every learner goes through learning IIHMCA is the brainchild of stages or phases that define them from While the hospitality professionals hospitality industry professionals. The rookie to professional. This evolving were busy finding the answers to bring Founders came together with a vision process develops a passion in the back the forgotten pride of the to nurture students to be professionals aspirants that makes them lifelong hospitality industry, the world in the hospitality sector and bring them learners. However, to create such life- understood the need to stay connected global career opportunities. long learners, a proper system is to reality. required during the initial stages that The programs offered by the institute will help them stay updated with the The process of refining its education aim to develop culinary professionals industry and experiment to excel in ecosystem started with its culinary arts with the technical skills, management whatever they do. section and brought steady growth in training and exposure to the culinary the management section. Being placed arts which will create a perfect balance To develop such lifelong learners in the in the city of pearls-Hyderabad, the that will serve the hospitality industry hospitality industry, IIHMCA has institute has evolved as one of the with grace. designed a well-curated three-step leading culinary institute in India. The process as their philosophy. journey of IIHMCA to being one of the IIHMCA: Teaching the Art of create an institution that caters Mission best institutes in Hospitality Hospitality completely to the hospitality industry. With a vision to create industry The First Phase: In this phase, a Management has been an inspirational When it comes to hospitality, professionals, IIHMCA is committed comprehensive model of the story. Let's learn more about the oftentimes people confuse it with only The courses provided by IIHMCA are “ to its mission to provide its students instruction set is commuted that helps institute, its vision, mission and hoteling and side-line the part of unique and trains the students in with both theoretical knowledge and them understand the whole process philosophy that laid the strong foothold culinary arts. IIHMCA found this thin various skills in order to become practical experience that will set up a effectively. In this process, along with of IIHMCA in today's changing line of division in the industry and was Budding Chefs and Hospitality strong foundation in culinary theory, the students are taught the paradigm. founded to blur that dividing line and Professionals. Moreover, the institute is

The institute assures that upon the Management and Catering Technology completion of its students' learning arc, (BHM & CT) they will be knowledgeable, skilled, Ÿ 1 ½ Year Certificate Course in Food and ethical in their work. With this Production and Patisserie (F.P.P) philosophy, the institute aims to drive a Ÿ 1 Year Advanced Diploma in competitive edge that the students can Patisserie and Confectionery Arts use to their advantage. Ÿ 1 Year Advanced Diploma in Professional Culinary Arts Training the Students to be Professionals The institute is affiliated to Osmania As an esteemed educational institute, University for offering the BCT & CA , the major courses offered by IIHMCA BHM & CT courses. Established in nd are: the Year 2001, the institute stands 2 in Ÿ Bachelor's Degree in Catering India for offering full fledged Technology and Culinary Arts Bachelor's Degree in Culinary Arts as “ (BCT & CA) specilalization in Hospitality Ÿ Bachelor's Degree in Hotel Management.

successful career in the hospitality in respect of the placements offered hospitality industry with perfection and industry. Moreover, the institute brings during the past few years through creativity, IIHMCA also aims to create various career opportunities from the Campus Intervies are as under: responsible global citizens. Since its leading International Cruise Liners/ inception, hygiene and sanitation have Hotel chains for the students to have an been the utmost priority of the Annual Placements through excellent career. The other required institute. Serving the culinary industry, Campus Interviews skills are developed at the institute by maintaining hygiene and cleanliness engaging students in co-curricular has become an integral part of daily “ Year International National activities, industrial visits, seminars chores. With the introduction of the and various career development HACCP (Hazard Analysis Critical 2017 53 Students 30 Students activities. Control Point) based program, the institute gives special attention to 2018 52 Students 40 Students Sharpening the Growth Curve hygiene. Since its inception in 2001, IIHMCA 2019 54 Students 24 Students has evolved and is making steady With hygiene and cleanliness are taken 2020 41 Students 20 Students progress in creating culinary care of by the institute, the institute competence. IIHMCA has set up State aims to be a leading culinary and hotel 2021 47 Students 28 Students of the Art Kitchens/ labs and designed management institute in the country some specialised programs along with and serve the global requirements of advanced skill enhancement programs the Hospitality Industry. Being on the with a vision of creating a right track to improvement, the sophisticated future. institute seeks to be the finest provider IIHMCA for campus placements of graduates catering to the Hospitality invites a lot of international brands to Career Options Offered by IIHMCA Industry and excel in Culinary Arts. interview and recruit. From the likes of Ÿ 5 Star Hotels & Resorts prominent international brands like (International and Indian Premium Carnival Cruises-UK, Costa Cruises- Chain Hotels) Italy, Princess Cruises - UK and P&O Ÿ Cruise Lines (International) Cruises-Australia, The Atlantis, The Ÿ Hospitality Industry/ Catering Palm Dubai, Jumeirah Beach Hotel – companies Dubai, Sheraton Dubai, Movenpick, Ÿ Event Management/Retail Fairmont the Palm – Dubai, to the Management Companies Creating Culinary Competence leading Indian hotel chain brands like Ÿ Tourism and Travel Consulting The hospitality industry is all about The Taj Group of Hotels (IHCL), The Multi-National Companies being conscious of what people like Oberoi Group, ITC Hotels Ltd, and dislike. Let that be cooking the Marriott International , Accor Hotels, Placement Options by IIHMCA delicious meals or treating the guests Hilton Worldwide, Hyatt Hotels, Ÿ Management Trainee Program on their arrival. IIHMCA and its Radisson Hotels Group, Leela Palaces Ÿ Kitchen Management Trainee management team as made a collective and Hotels, Intercontinental Hotels Ÿ Hotel Operations Management effort to derive a proactive approach to Group, The Park, Wyndham Hotel Trainee (Department Specific) impart quality education. Emphasising Group, Four Seasons etc. Ÿ KET – Kitchen Executive Trainee more on the knowledge beyond Ÿ Hotel Operations Trainee GSA – curriculum, the value-based training Interestingly the placements are based help the students in moving up the (Guest Service Agent or Associate) on a merit basis, and the concerned ladder. representative of the hotels conducts Noteworthy Placement Record the interviews. The curriculum is personalised, where Over the years, the institute has been even the student can upgrade and learn consistentantly placing their students in Envision for the Future from the very best and train to be skill- International Cruise Liners / 5 Star The Institute trains students to be oriented helping them in achieving a Hotels in India and abroad. Statististics culinary artists and cater to the

successful career in the hospitality in respect of the placements offered hospitality industry with perfection and industry. Moreover, the institute brings during the past few years through creativity, IIHMCA also aims to create various career opportunities from the Campus Intervies are as under: responsible global citizens. Since its leading International Cruise Liners/ inception, hygiene and sanitation have Hotel chains for the students to have an been the utmost priority of the Annual Placements through excellent career. The other required institute. Serving the culinary industry, Campus Interviews skills are developed at the institute by maintaining hygiene and cleanliness engaging students in co-curricular has become an integral part of daily “ activities, industrial visits, seminars chores. With the introduction of the and various career development HACCP (Hazard Analysis Critical activities. Control Point) based program, the institute gives special attention to Sharpening the Growth Curve hygiene. Since its inception in 2001, IIHMCA has evolved and is making steady With hygiene and cleanliness are taken progress in creating culinary care of by the institute, the institute competence. IIHMCA has set up State aims to be a leading culinary and hotel of the Art Kitchens/ labs and designed management institute in the country some specialised programs along with and serve the global requirements of advanced skill enhancement programs the Hospitality Industry. Being on the with a vision of creating a right track to improvement, the sophisticated future. institute seeks to be the finest provider IIHMCA for campus placements of graduates catering to the Hospitality invites a lot of international brands to Career Options Offered by IIHMCA Industry and excel in Culinary Arts. interview and recruit. From the likes of Ÿ 5 Star Hotels & Resorts prominent international brands like (International and Indian Premium Carnival Cruises-UK, Costa Cruises- Chain Hotels) Italy, Princess Cruises - UK and P&O Ÿ Cruise Lines (International) Cruises-Australia, The Atlantis, The Ÿ Hospitality Industry/ Catering Palm Dubai, Jumeirah Beach Hotel – companies Dubai, Sheraton Dubai, Movenpick, Ÿ Event Management/Retail Fairmont the Palm – Dubai, to the Management Companies Creating Culinary Competence leading Indian hotel chain brands like Ÿ Tourism and Travel Consulting The hospitality industry is all about The Taj Group of Hotels (IHCL), The Multi-National Companies being conscious of what people like Oberoi Group, ITC Hotels Ltd, and dislike. Let that be cooking the Marriott International , Accor Hotels, Placement Options by IIHMCA delicious meals or treating the guests Hilton Worldwide, Hyatt Hotels, Ÿ Management Trainee Program on their arrival. IIHMCA and its Radisson Hotels Group, Leela Palaces Ÿ Kitchen Management Trainee management team as made a collective and Hotels, Intercontinental Hotels Ÿ Hotel Operations Management effort to derive a proactive approach to Group, The Park, Wyndham Hotel Trainee (Department Specific) impart quality education. Emphasising Group, Four Seasons etc. Ÿ KET – Kitchen Executive Trainee more on the knowledge beyond Ÿ Hotel Operations Trainee GSA – curriculum, the value-based training Interestingly the placements are based help the students in moving up the (Guest Service Agent or Associate) on a merit basis, and the concerned ladder. representative of the hotels conducts Noteworthy Placement Record the interviews. The curriculum is personalised, where Over the years, the institute has been even the student can upgrade and learn consistentantly placing their students in Envision for the Future from the very best and train to be skill- International Cruise Liners / 5 Star The Institute trains students to be oriented helping them in achieving a Hotels in India and abroad. Statististics culinary artists and cater to the

The Game Changer s one of the most prolific Birth of a Stellar Institute institution has hotels attached to its poets to have ever lived, Rumi International Institute of Hotel campuses and has tie-ups with the best International Institute of Hotel A rightly said- “I am merely a Management (IIHM) was founded in five-star hotels in the country where guest born in this world, to know the 1994. This premier institute is a part of the students get trained and start secrets that lie beyond it.” This quote IndiSmart Group, a major corporation working as trainees while they study. perfectly encapsulates the human in India and Southeast Asia that Management (IIHM) desire to travel, explore and experience manages the IndiSmart Hotels and The institute is known for its unique as much as they can in their lives. provides a wide range of services in and extraordinary international events hospitality management, education, like the International Young Chef Takin﬎ hospitality Education to New Hei﬎hts Travel is a never-ending human training, and consulting. Today, the Olympiad, where over 50 countries endeavor, and the hospitality industry most prominent hotel chain in across the globe participate in this can be recognized as one of its very international hospitality management unique culinary extravaganza. IIHM first commercial undertakings. education in India, IIHM has setup its has pledged to produce creativeand Bringing along a spectrum of services education centersin Kolkata, Delhi, resourceful professionals qualified to and capital flow, it has always been an Pune, Bengaluru, Jaipur, Ahmedabad, serve the hospitality industry within an excellent marker for the overall growth Hyderabad, and Goa.The institute has a educational environment that fosters of any country's economy. state-of-the-art IIHM campus at KBU innovation, enterprise, and an Bangkok in the capital city of Thailand enthusiasm for excellence. IIHM aims When it comes to traveling this and Singapore, Samarkand to give the latest knowledge to the IIHM already has its presence in fantastic portal of opportunities, the (Uzbekistan). students and design the curriculum all the top cities of India, and we are lookin﬎ International Institute of Hotel around the newest development in the forward to a ﬎lobal expansion with campuses Management is one of the best places Mission, Vision, and Character industry. IIHM believes in practical training to initiate your journey in the comin﬎ up in Maldives, Dubai, Canada and hospitality industry. along with classroom teaching. The London. June 2022 | 16 | www.theknowledgereview.com www.theknowledgereview.com | 17 | June 2022

The Best Institutes in Hospitality Management, 2022 extra-curricular programs for the learning, food-beverage event planning internationally recognized institution overall development of the students. and execution, comparing, contrasting, that follows the International and debating established theories. Curriculum, where the students are The IIHM's international curriculum is awarded BA in Hospitality from the designed to encourage students to Some of the distinctive programs are University of West London. The only Institute apply what they have learned through listed below: in India that is approved by research, field trips, and surveys. Ÿ World’s Biggest Culinary Heats IIHM is the only college globally that European Union to conduct Through work in the kitchen, the Young Chef Olympiad with the hosts the world's biggest culinary training restaurant, and the front office participation of over 50 Countries. Olympiad - 'Young Chef Olympiad', research in the field of studio, students are regularly exposed Ÿ Wine Tour to Italy, France and where 50 countries participate hospitality- ERASMUS to the practices and difficulties in the Spain where 12 selected students worldwide, thereby giving the students hospitality business and are given are flown for a practical exposure an opportunity to network with chefs project in partnership with responsibility for managing the in the wineries and all the expenses of 50 countries that no other college other three countries operations. are borne by IIHM. does. of France, Sweden and Ÿ Culinary tour to France for 12 IIHM also conducts guest lectures and selected students across all IIHM The institute facilitates industrial Turkey. workshops by renowned speakers campuses where IIHM bears all the training in countries like America, (from India and abroad) with the global cost of travel, VISA, lodging and France, Italy, Spain, Mauritius, connect initiative. It is the only boarding. Maldives, Singapore, China, Malaysia, Dr. Suborno Bose institute in India that is approved by Ÿ Scotch Tour to Scotland where 10 and Middle East countries like Dubai, CEO & Chairman the European Union to conduct selected students are flown to learn Kuwait, Doha, Oman. The industrial research in hospitality- ERASMUS about Scotch Whiskey and all the training is facilitated for a continuous project in partnership with three other expenses of the trip are borne by industry interface where General countries; France, Sweden, and Turkey. IIHM. Managers and Managing Directors Leader WhoMakes the Difference By reimagining the come and take live sessions for the Dr. Suborno Bose is the man who laid way hospitality education The institute conducts several Ensuring Cumulative Growth and students on revenue management, the foundation of IIHM - a leading is delivered and experienced, distinctive and innovative programs Success entrepreneurship, and other essential hospitality management institute. IIHM creates graduates who are with a methodology that thoroughly IIHM is a nationally ranked and areas. Being a Chartered Accountant by passionate, dedicated, and equipped to combines intensive and independent profession, he has over 30 years of tackle challenges head-on. IIHM is Globally Competitive Advanced experience in India and abroad. He is probably the only institute with a Learning the Founder of IIHM and Indismart curriculum on entrepreneurship where IIHM partners with industry experts Group and is its chief mentor. students learn the art of setting up and from across the globe that helps their running a business. The institute has students to identify and understand the Dr. Bose is inarguably the country's introduced topics like Hospitality patterns and trends in the industry. best-known educator in the hospitality Technology, where students learn to They provide students with an insider’s sector with the presence of his apply artificial intelligence and the perspective into the workings of the institute's major brands like IIHM and operation of modern tools like SEO industry. Such initiatives help the IAM Hotel Schools. He has been (Search Engine Optimization) and a lot students on a holistic level keep abreast conferred the honorary Doctor of more in detail. of trends and patterns through research Business Administration by Edinburgh and collaboration, carefully Napier University, the UK, and the IIHM is possibly the first Hotel interweaving both into the hospitality honorary award of Doctor of Science Management College to conduct curriculum. by the University of West London, the hackathons where the students of the UK at London. third year are encouraged to pitch their Students are encouraged to focus on business ideas to a series of investors, strategic hospitality management Focus on Holistic Development from which the top 10 projects are modules, and they are required to Apart from the advanced learning and presented to Angel Investors. IIHM present evaluative work on an impactful syllabus, IIHM also also has its corpus fund of 25 crores for contemporary issues and challenges in conducts several co-curricular and the students to fund their businesses. the hospitality industry. June 2022 | 18 | www.theknowledgereview.com www.theknowledgereview.com | 19 | June 2022

With an international curriculum, progressive teaching methodology, state-of-the-art infrastructure, IIHM Awards and Achivements ensures a significant boost for students who go abroad for higher education or IIHM has won several awards for its endured vision and work. contribution to the hospitality industry. Below are some of the laureates of the esteemed institute: Thriving for a Global Impact IIHM has already established its mark Ÿ Awarded Best Placement Institute by ASSOCHAM 2021 as an institute for hospitality and Ÿ Eminent Research – Education Service Excellence leadership learning, with its presence Awards for Best Institute of Hotel Management 2019, in all India's top cities. The institute is 2021 now looking forward to a global Ÿ IIHM Featured as Great Indian Institute - by Forbes – expansion with campuses in Maldives, 2018- 19, 2019-20 Dubai, Canada, and London. Ÿ Best Education Brand by Economic Times 2018, 2019, Furthermore, IIHM is working on 2020 accreditation programs for corporate Ÿ Zee 28 – Best Hospitality Education Brand in India 2020 General Managers and Vice Presidents Ÿ CSR Awards for Excellence 2013-Top Hotel to groom them academically in short Management Institute of India 2013, 2014, 201ffi, 2016, courses that will enhance their skills, 2017, 2018, 2019 looking forward to their presence Ÿ Prime Time – Global Education Excellence Award 2018, across the globe in imparting 2019 hospitality education across the Ÿ Asia Pacific Gold Star Award for Education Excellence industry. by National Achievers Recognition Forum 2019 Ÿ India's Most Prominent Education Awards 2019 presented by Mary Kom (Indian Olympic boxer) June 2022 | 20 | www.theknowledgereview.com

Garnishing Hospitality Culinary Arts, the Backbone of Hospitality Industry! "A recipe has no soul. You, as the cook, Food is a weakness for each person in must bring soul to the recipe." the world, and everyone loves the food – Thomas Keller made by their mother. It is also said that whenever a mother cooks food for ave you ever heard someone their children, she cooks it with their saying that a way to man's love and specifically in an artistic way, heart goes through their which makes it tastier. H H stomach'? Perhaps, you must have heard it from your grandmother, who How can cooking be an art? Cooking is would do everything in her capacity to also an art like other arts such as ensure you were fed to your heart's writing, singing, dancing, and many content. But is it just limited to men? other art forms. There is a famous Not really! saying about this art, "Real cooking is more about following your heart rather than following recipes." June 2022 | 22 | www.theknowledgereview.com www.theknowledgereview.com | 23 | June 2022

That is why hotels hire passionate hospitality, one will get the chance to notification to the chef; thus, they can culinary artists who drive passion, love grow in their culinary career. act whenever required. and devotion while making the food more artistic, tastier, and healthier. Other than culinary, hospitality follows Many latest kitchen technologies help Thus, a culinary artist cooks like they proper management programs, and the chefs to represent the old dishes are going to feed their family, children many institutions indulge the perfectly, and few culinary experts are that bring creativity while cooking. management skills like behavioural, using these technologies to bring And in today's era, eating food in etiquette, and personality development. creativity to their dishes like rotavate is hotels and restaurants has become All these skills help the hotels promote an instrument which uses the humans luxurious lifestyle. and represent their specialized services techniques of solid distillation at low – whenever there is technological temperatures through a vacuum pump. Hospitality! A Life of Magnificence development, the hospitality industry If you came across from the recent keeps nurturing its services. Other than rotavate, induction past, everyone's lifestyle has changed technology for sensitive food provides due to the technological advancements Technology in Culinary Arts exact control of the cooking process which enhanced people's standard of Everyone seems to be about computers and saves 60-80 per cent of time living; due to this, everyone seeks and mobiles when it comes to consumption compared to traditional luxurious products and services and technology. But have you ever visited gas burners. The induction hob lives a magnificent life. the kitchen of modern-cuisine consumes electricity and energy; that is restaurants and hotels? The kitchens why they do not require to be turned would unveil comprehensive How does the hospitality industry have off, as it stops immediately after mysterious kitchen technologies which removing the utensils, reducing the become a choice of luxurious lifestyle? Hospitality is not just one of the look like earlier schools' palettes and heat and sweat. The induction hobs are leading industries in the world, but it knives. As technology is continuously easy to clean and help the culinary has been one most exciting, dynamic, developing, chefs are encouraged to experts to show their hygiene level. and fast-growing industries. prepare innovative dishes in a variety- controlled environment. Final Views Every advancement in technology or There is no life without food! We all guest experiences of the industry The advances in kitchen technology work for food, and without it, no makes it more diverse and specialized indulge sous vide bath, combi oven, human body can function. Eating for its customers. It not only focuses on induction cooktop, and rotary healthy and tasty food prolongs the life customers' experiences but also opens evaporator are the few gadgets that you of humans. And today's generation several job opportunities. may find there, along with the usual avails a variety of food or tastes, and technology-based devices like juicers culinary artists in hotels and Working in hospitality brings the and mixers. restaurants innovatively offer several platform where one can nurture their cuisines. culinary art and other creative skills Over time, cooking techniques have like servicing, entertaining, and many been enhanced, and many are equipped others- the time has gone when no one with the technology. For instance, there values the art. However, now, people will be the sous vide dish in many appreciate, encourages, and foster the restaurants, where they will use a art. And culinary is the backbone of cooking style with an exciting history. hospitality services; as we know, good food always lifts the mood. Nowadays, kitchen technologies help chefs control kitchen equipment from Quality and tasty food aids a healthy their smartphones or smartwatches. life and encourages a positive mindset The Google Play store also offers an because food is the necessary fuel for app which helps inform about the the functioning of the human body. In appliance's stats and sends a June 2022 | 24 | www.theknowledgereview.com

The Best Institutes in Hospitality Management, 2022 under the Ministry of Health and Family Welfare, Government of India. School of Hospltallty & Tourlsm (SOHT), Besides this, the cafeteria is located in the centre of the campus on the ground Galgotlas Unlverslty floor where students and staff can enjoy a wide array of meals provided at a reasonable cost. The open layout Encouraging Life-Long Learning through Innovative Procedures of the cafeteria also serves as a hang- out point for discussions and interactions. The SOHT’s ‘Hospitality o impart high-quality excel confidently in any path they 52 acres of rolling greens at a prime & Tourism’ courses are highly inclined education to graduates and choose. location on the Yamuna Expressway. towards industry-specific norms. As T nurture them into competent The campus is close to some of the per the management, today, both professionals who can contribute to all The SOHT started its operation in 2012 finest infrastructure being built in the national and multinational nd and has been ranked as 2 Best NCR. The management is consistently spheres of professional activities while organizations consider the aspects of The SOHT’s Program Educational b) To identify, formulate and analyze Hospitality Institute in the State of investing and upgrading in the best upholding ethics and human values”- personalized services and customer Objectives are: service problems to provide th Uttar Pradesh and 6 Best Private facilities for the students. The is the mission statement that School of satisfaction as the critical mantra to Ÿ To undertake global assignments hospitality & tourism products and Hospitality & Tourism (SOHT), Hospitality Institute in the country (as university is equipped with the latest any successful business, thereby and demonstrate skills and abilities services. Galgotias University, Greater Noida ranked by prestigious GHRDC) in a audio-visual equipment, networked making endless opportunities for in hospitality and tourism services. c) To design service components and strongly believes in. short span of 10 years. With a view to computer labs, Wi-Fi-enabled hospitality and tourism graduates in the Ÿ To engage in professional and processes that meet the specified providing students and faculty classrooms, student common rooms, market. entrepreneurial activities in needs of guests. SOHT is committed to deliver the best members with the optimum state-of-the-art kitchen, bakery and leadership roles in the hospitality d) To create & apply appropriate education and training to students by contemporary learning and research confectionery units, training restaurant SOHT, Galgotias University offers the and tourism industry. resources & modern tools for providing premium infrastructure, environment, SOHT is committed to an and bar, front office labs, and model following job-oriented professional Ÿ To be involved in adopting hospitality & tourism services. robust and holistic curriculum, ambitious ongoing investment in guest rooms. The SOHT boasts of the programs: emerging technologies for e) To apply reasoning to assess impressive and efficacious practicum, buildings and facilities, the results of most exemplary infrastructure and Ÿ Certificate in Tourism Studies creativity and innovation to provide societal, cultural issues and finest learning platform, and conducive which are clearly visible today. state-of-the-art laboratory facilities (CTS) [8 months] solutions in hospitality, tourism and professional responsibilities. environment, along with the best with the latest equipment and gadgets. Ÿ Diploma in Travel & Tourism (18 allied services. f) To commit to professional ethics and scholastic and co-scholastic Focus on Infrastructural and This has facilitated the institute to be months) responsibilities of the hospitality development of learners. The institute Educational Excellence certified by the ‘Food Safety and Ÿ BBA (Tourism & Travel) [3 years] The SOHT’s Program Specific trade & practices. grooms professionals who can quickly Galgotias University campus is set in Standards Authority of India (FSSAI)’, Ÿ Bachelor of Science in Hotel Outcomes are: g) To assess the environmental impact Management (BSc HM) [3 years] Ÿ To be able to interpret global trends of hospitality practices for Ÿ Bachelor of Hotel Management in the hospitality and tourism sustainable development. (BHM) [4 years] industry and improve service Ÿ MBA (Tourism & Travel quality through effective use of Management) [2 years] information and communications technology. Prioritizing Learning Outcomes of Ÿ To effectively collaborate with We aim to be known the Highest Levels tourism and hospitality service The SOHT believes that a learning providers and profess a customer- globally for value- outcome describes the overall purpose centric attitude in diverse service of participation in an educational situations of the industry. based education, activity. Courses are planned with a measurable learning outcome in mind. The SOHT’s Program Outcomes are: research, creativity, Objectives are used to organize specific a) To apply the knowledge of topics or individual learning activities hospitality & tourism fundamentals and innovation. to achieve the overall learning and departmental specialization for outcome. the solution of complex service problems. June 2022 | 26 | www.theknowledgereview.com www.theknowledgereview.com | 27 | June 2022

extra-curricular and extra-mural activities. Not only does it make them fit and healthy, but also creates a positive vibe in them and makes them socially responsible citizens. We involve in societal Galgotias University makes sure that outreach program to students excel not only in studies but also in extra-curricular and co- identify concerns and curricular activities. As such, there are various activities at the students' provide sustainable, disposal to choose from. Some of them are: ethical solutions. Ÿ Book clubs, school magazine Ÿ Competitions like – debate, rangoli, poster-making, flower arrangement Ÿ Outdoor and indoor games Prof. (Dr.) Rajiv Misha, Dean Ÿ Mass drill, NCC & NSS and community outreach The institute’s most exemplary abroad. The SOHT is proud to achieve Ÿ Chef competitions, food festivals h) To communicate effectively on become better citizens apart from Our most talented, highly skilled and infrastructure and state-of-the-art 100% training and placement for all Ÿ Professional development activities service activities with the transforming them into successful committed team of Faculty Members laboratory facilities with all the latest the graduates. Within a short span of like - seminars, workshops, community and society at large. industry professionals. Prof. (Dr.) are striving to prepare graduates to equipment and gadgets facilitated 10 years of inception, Galgotias symposiums. I) To recognize the need for and Rajiv is instrumental in various compete with industry standards SOHT to be certified by the “Food University has become one of the best prepare and engage in independent rankings and ratings of the institute regarding their professional skill-sets Safety and Standards Authority of education conglomerates in the Winning Laurels while Educating and life-long learning in the alongside facilitating premier apart from attaining educational country. The university is devoted to India (FSSAI),” under the Ministry of Students broadest context of technological accreditations and industry-academia prospects. Faculty Members are much excellence in teaching, research, and Health and Family Welfare, Galgotias University SOHT’s change. partnership deliberating the best benefit concerned in maintaining quality issue Government of India. innovation. Furthermore, it strives to dedicated endeavours to create future of students and learners. He is in the domain of hospitality & tourism develop leaders who can make a leaders and seasoned professionals The Dedicated Dean and Faculty endeavouring to make hospitality & education apart from maintaining all The SOHT is empanelled as the difference in the world. have earned it many awards and Members of SOHT tourism erudition very multifarious and measures of accreditation and Ambassador of “India's National recognitions. The institute is ranked as “The hospitality industry deals with integrative by keeping the curriculum evaluation to keep the programs & Education Policy (N.E.P.-2020)”, a Let's join & experience the 3rd Best College in Uttar Pradesh by two basic needs of human beings – abreast of latest trends and innovations courses as strong and competitive in gateway to academic excellence, and it charisma & elegance of the leading the prestigious India Today. It has been food and shelter, a vista which can happening in the contemporary terms of its objective, nature and also became the first hospitality and hospitality & tourism institute of awarded as ‘Institute of Excellence’ by never wane away with time,” states industry. He conducts curriculum delivery. tourism institute in India to implement Northern India! Global Human Resource Development Prof. (Dr.) Rajiv Misha, the Dean of conclave, wherein detailed deliberation 100% N.E.P. curriculum both in Centre - Centre for Management SOHT. on curriculum revision takes place Superior Extra-Curricular hospitality and tourism programs. Education & Research, New Delhi. across the diverse programs and Initiatives The SOHT has won the “Best Private Prof. (Dr.) Rajiv Misha is very keen domains of Hospitality and Tourism Galgotias University motivates the The SOHT always tries to build Hospitality & Tourism Institute of the and committed to delivering the best with the presence of all the associated students and conducts one-to-one harmony among students, parents, Year 2021” by Brand's Impact education and training to students by stakeholders like - students, parents, sessions to understand each student’s alumni, entrepreneurs, educators, and Education Excellence Award. It has Our focus is to providing premium infrastructure, faculty members, alumni, preferences, likes, and dislikes, based industry practitioners in exchange for been bestowed as “Best Hospitality & robust and holistic curriculum, entrepreneurs, and industry experts. on which students are guided as to workplace skills and groomed Tourism Institute of the Year” by collaborate with industry impressive and efficacious practicum, which extra-curricular and co- professionals who can quickly excel Global Teaching Excellence Award finest learning platform and conducive He emphasizes students’ learning curricular activities are with confidence in any path they 2021. The institute has received the and society to align the environment, and the best scholastic, through experience, round-the-clock suggested/advised. Students are choose. recognition of “Centre of Excellence co-scholastic development of learners. mix between the academics and the constantly supervised, and mentors for Hospitality & Tourism.” It is curriculum. This helps in grooming professionals, practical, and a firm reflection of belief help them whenever they require any The institute has proudly produced accredited as “The Most Leading who can easily excel with confidence to produce effective business leaders guidance. The management makes the seven successful alumni batches, who Education Brands of 2021” by the in any path they choose. He has always and professionals in the hospitality and students understand that besides are placed across various domains and prestigious The Knowledge Review been successful in inspiring students to tourism domain. studies, they also need to focus on spheres of the industry in India and Magazine. June 2022 | 28 | www.theknowledgereview.com www.theknowledgereview.com | 29 | June 2022

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The Best Institutes in Hospitality Management, 2022 SVKM's NMIMS School of SOHM “ concentrates on Hospitality Management the industry's trends by A Confluence of Service and Technology connecting with industry leaders "Working in hospitality is not a job, but the hospitality industry at its School of (SoHM), shares detailed insights about a lifestyle, passion, and genuine Hospitality Management. Here, the the institute's approach to producing and focuses on interests are crucial components for students are trained to handle various passionate and well-rounded providing skilled success in this industry." challenging situations at their hospitality professionals. technicians with – Drew Fransen. workplace and emerge strong enough to face the upcoming challenges in this Among the plethora of options management and hri Vile Parle Kelavani booming industry. In an exclusive available today for students to pursue entrepreneurial Mandal's SVKM's NMIMS conversation with The Knowledge as a career, Hospitality Management is skills. University offers one of the best Review Magazine, Dr. Ruchita one of the popular streams. With the S S NMIMS SOHM presented celebrity Chef Sanjeev training and education to students who Verma, Dean ofSVKM's NMIMS hospitality industry, which includes Kapoor an award in recognition of his contribution as share the same passion for serving in School of Hospitality Management travel and tourism, food and beverage, a Digital Influencer in the culinary world. event management, and hotel & customizing travel plans, With its faculty coming from top lodging, gaining great momentum, it accommodation, food and beverage, or national and global universities, has opened up innumerable avenues other requirements, the industry has NMIMS has made a name for itself, for students to explore a career in the managed to successfully cater to the with its consistent academic quality sector. If one has to define hospitality, changing needs of the people. and research focus. It has strong it can simply be called a systematically connections with leading industries, planned and sustained activity that Convention & Base of the School placing the University among the fosters a mutual understanding among Shri Vile Parle Kelavani Mandal nation's prime educational excellence an organization and the public – a (SVKM) established the Narsee and research centers. It is also known business of making and sustaining Monjee Institute of Management for its state-of-the-art infrastructure friends while developing an Studies (NMIMS) in 1981 to meet the and unique pedagogy. atmosphere of better performance. growing demand for management education. Since then, in its glorious With a legacy of 41 years, NMIMS has Over the years, the hospitality sector journey, NMIMS has added 17 grown enormously and has been placed has seen a significant evolution while constituent schools under its umbrella in the top 10 B-Schools in India, and still keeping true to the basic concepts in various cities of India – each one of has emerged as a multi-disciplinary of hospitality. With the advancement of them becoming a landmark. In 2003, University with eight campuses in science and technology and heightened NMIMS was declared to be a Deemed- Mumbai, Navi-Mumbai, Indore, awareness leading to more people to-be University under section 3 of the Shirpur, Dhule, Bengaluru, Hyderabad, embarking on travels, the hospitality UGC Act 1956. It was graded and Chandigarh. Joining its group of industry has to keep up with the times Autonomy Regulation 2018 by successful schools in the School of to satisfy the new crop of discerning UGC/MHR and is categorized as the Hospitality Management, which is travelers. Whether it is tailoring and number one University. making all the right noises in the hospitality industry. Basic Training Kitchen June 2022 | 32 | www.theknowledgereview.com www.theknowledgereview.com | 33 | June 2022

Vision Dr. Ruchita Verma: The Person successfully establishing tactical NMIMS SoHM trains its students to through critical thinking and a The Vision of the NMIMS University is to be a Behind the Success of SVKM' marketing initiatives, talent acquisition shine in the hospitality service industry problem-solving approach. Live case NMIMS School of Hospitality & retention, strategic alliance, and globally by maintaining international studies and projects motivate the globally admired University by 2030. The Mission Management networking, program/curriculum standards of teaching and helping entrepreneurship program. Personality of NMIMS is to emerge as a Centre of Excellence, Dr. Ruchita Verma, with a Doctorate in development, forming corporate students achieve an international development and leadership training is Management, a Masters in Tourism policies and procedures, needs analysis perspective of the hospitality sector. an ongoing part of the entire best in class in India and Asia and yearning to be Management, and an MBA in General and change management, corporate The institute's universal approach to curriculum. This approach transforms the best in the world by 2030. Management, heads the School of communication, start-up programs, curriculum development helps in them into much in demand Hospitality Management. Also armed community and media relations, making students become strategic with a PG in Hotel Administration & international collaboration, and thinkers, complete with a well- Management, this alumnus of IHM validations. Besides these, as a balanced personality, poise, and charm. Mumbai has 30 years of academic researcher, she has contributed Backed by this solid approach, the professionals who are always in experience in various positions – she insightful research papers and articles, University envisions its students The institute, through its innovative command in the service industry!" has headed four hospitality schools and organized conferences, seminars, making a positive mark in the service means, aims to be a trendsetter for a fashion and design school for the workshops, study tours, and talk industry in the coming future. other hospitality academicians. In Objectives and Learning at NMIMS ITM Group of Institutions. She has invitations. working towards this objective, SoHM also served as the Campus Director at Talking about the various educational students are individually mentored and The objective of NMIMS SoHM is to Pearl Academy, Mumbai. Training the Leaders of the activities of the school, Dr. Ruchita molded according to the industry's create Business Leaders for not only Hospitality Industry Verma says,"Our activities help needs. SoHM concentrates on the the hospitality sector but also the entire The teaching pedagogy adopted at Dr. Verma is passionate about students assimilate professional skills industry's trends by connecting with service sector. NMIMS SoHM focuses on hands-on and practices to apply themselves streamlining operational procedures. industry leaders and focuses on training, critical thinking, research, and She believes in implementing new providing skilled professionals with The students at the institute are trained processes, championing change application. This ideology is meant to both management and technical skills, to possess essential skills like critical initiatives, and driving academic encourage students to attain the best of giving them a leading edge in the thinking and hone other necessary excellence by integrating their potential. The sophisticated competitive world. skills to innovate and contribute to the administrative functions, enhancing the curriculum promises to train students changing paradigm of the market. academic curriculum, setting up in hospitality operations and Extra-Curricular and Co-curricular Overall development of the students institutional infrastructure, and management competencies in a holistic Activities at the Institute forms the fundamental learning implementing reforms by way of way. The innovative methods include Extra-curricular or co-curricular objective of the institute, and an array policy changes and improved teaching through various activities, like activities are an integral part of the of training programs ensure that the processes. classroom lectures, industry visits, NMIMS curriculum. Activities like students learn to manage themselves, projects, conducting events, case sports, music, and cultural community businesses, and be responsible citizens Her professional achievements are studies, and internships. services help students learn teamwork, of society. countless. Some of them include individual or group responsibility, Bakery Dr Ruchita Verma Dean, SVKM's NMIMS School of Hospitality Management NMIMS prepares the students “ to navigate through such uncertainties. Developing important skills like curiosity, imagination, resilience, and self-regulation prepare our students to be future ready. NMIMS Navi Mumbai Campus June 2022 | 34 | (Toll Free - 1800 102 5138) www.hospitality.nmims.edu

Especially changes in technological Achievements, Accolades, innovations have been tremendous. The entry of aggregators into the market Accreditations, and Awards has changed how the hospitality sector handles reservations, customer service Ÿ NAAC Grade A+ for the 3rd time (Mumbai management, customer feedback, data, management, and many more." Campus) with 3.59 CGPA (on a 4-point scale) Ÿ Category 1 University by MHRD/ UGC- Graded Reiterating the emergence of modern Autonomy Regulations 2018 technologies and advancements in the hospitality sector, Dr. Verma further adds, "AI and the blockchain industry are now driving technological interventions. These changes make the physical strength and endurance, challenges. This has affected the sector very dynamic, with new things competition, diversity, and a sense of hospitality industry in good measure evolving every day! Bookings.com and culture and community. too. Amid these challenges, the Makemytrip.com have helped the institute identifies new opportunities hotels to increase their sales." At the institute, students are motivated for human advancement. NMIMS has to participate in several personality taken it upon itself to prepare its Having said this, Dr. Verma maintains building activities through various students to navigate such uncertainties that irrespective of the technological school committees like Public and come out as winners. Developing interventions, the hotel industry Relations, Entrepreneur Cell, Cultural important skills like curiosity, remains driven by the human touch. Committee, Student's Council, etc. The imagination, resilience, and self- "Nothing can replace the warmth, institute also arranges multiple field regulation prepare their students to be sensitivity, passion, and personalized trips such as Cheese Tour, Wine Tour, future ready. service every guest expects from the and many more, for students to explore trained hotel personnel. That's where new arenas through enriching When we ask Dr. Verma about her institutes like NMIMS SoHM come on - experiences. opinion on the changing dynamics of to train highly professional people for the hospitality industry, she says, "The the hospitality industry," the Dean of Special programs are also organized to hospitality industry has seen several the institute concludes. prepare the students for their future changes over the last decade. participation and involvement in the hospitality industry. They are persuaded to participate in bartending, culinary, and other competitions relevant to the hospitality sector. The assignments at SoHM, meanwhile, are based on real-world situations, like interviewing industry experts, senior students, and other stakeholders. Besides, the institute also offers research-based projects through which the students find opportunities to contribute to the world's growth. Changing Dynamics of the Hospitality Industry Housekeeping Lab & The world is facing unprecedented social, economic, and environmental Training Guest Room June 2022 | 36 | www.theknowledgereview.com

Voyager's Journal Voyager's T ourism A Study Way of Life rom Columbus's story to The study of Tourism provides detailed Gulliver's travel, the stories of insight into exploring a place and F voyages have been fascinating, understanding its physical, economic, F creating a desire in young hearts to social, geo-strategic and cultural value. experience the voyager's life. Carrying Allowing the tourist to make the most the same dream forward, few people out of their tour experiences and help out there live the life of stories, others understand the places from the voyaging around the world. eyes of wonders. Experiencing such journeys and worldly wonders creates meaningful Origin of Tourism Studies experiences and a hunger to dive Tourism has not always been just for deeper into the ocean of tourism. This entertainment and exploration. Before, desire has led to the promulgation of it was quite specific, and enjoyment tourism studies. was not an objective. It was after the industrial revolution and the creation June 2022 | 38 | www.theknowledgereview.com www.theknowledgereview.com | 39 | June 2022

of a new class that tourism for leisure To every tourism graduate, it is an Ÿ Undergraduate Certificate Level became popular. With time this amazing opportunity to create a Ÿ Graduate Certificate Level changed, and tourism started to get stronghold in the field. segregated into various parts such as Selecting an institution for the tourism medical, educational, business tourism, Tourism: The way of life course can be of great significance. etc. An increase in tourism and Tourism is an extremely impactful field However, there are a few factors one globalization propelled people's leaving its mark on a place's social, must keep in mind while selecting an interest in tourism which in turn led to environmental, and developmental educational school. the development and popularity of the factors. Being a graduate in tourism Ÿ Knowing about the placement study of tourism. programs gives a different vision of opportunities of institution exploring these factors to an Ÿ Internship opportunities to learn st And, today in the 21 century, tourism individual, eventually changing the more studies are a great opportunity to way of life and acquiring a perception Ÿ Available concentration and one's explore and understand the world regarding the world. interests better. The studies are majorly Ÿ Availability of advance coverage in associated with the emotions of the This induces a sense of respect and case of doing supportive studies students pursuing the subject, as most understanding for diverse cultures of the people pursuing it do so out of a creating and desire to explore them Diving in the Ocean of Opportunities passion for tourism. However, there is more. Tourism graduates are often seen With the increase in the tourism exploring the world at their own pace a lack of awareness regarding this industry, generating employment throughout their lives, making the program as the thought of tourism opportunities has outgrown. Jobs being trivial exists among the masses. sector an important part. Irrespective of available include the positions as tour On lines of change being universal, the field they pursue, the qualities operators, managers, marketing and this thought can be seen shaking a little tourism induces in them become travel agency managers, tourist as the craving for tourism and travel is irreplaceable. information centre manager, and a list increasing among youngsters. goes on. Tourism and its study is positively From Past to Date impacting the world, making it a better Having more than 70% of employment As travel for love and leisure is getting place to live, be understood, and rate, getting a part-time job in the popular, people are finding ways to clubbing people closer emotionally. sector is much easier. So, you know support the tourism industry. The what to do next time you have packed desire to involve tourism as a part of Conclusion your bags for a tour and are in shortage life has increased admission in the Selecting the life of a traveller is a of that last penny. tourism education sector. And there is a challenge, though not quite similar to pool of institutions that provide the that of our childhood stories. It From Date to Next best education around tourism. With an requires skills of adaptability, good The pandemic uncertainties have objective to support the travel and survival instincts, a love for changed a lot of things about the tourism industry and create more exploration, and a tough debate over tourism industry and the way it has awareness regarding it, many choosing to travel over the comfort of been pursued. Post-COVID, tourism institutions are offering dynamics home. And if this sounds exactly like and study has seen massive growth. educational programs. who you are, it's a good time to take up Thanks to the isolated life experienced tourism studies and start a career of by people during the lockdown. The Let's take a walk and know the most dreams! last couple of years have made people favoured options! rethink life and its leisure, and missing Ÿ Tourism could be studied at four out on meeting friends and family has different levels: added another reason for travelling Ÿ Bachelor's degree around. Ÿ Master's degree June 2022 | 40 | www.theknowledgereview.com

The Best Institutes in Hospitality Management, 2022 V V.. M M.. S Sa al lg ga ao oc ca ar r I In ns st ti it tu ut te e o of f I In nt te er rn na at ti io on na al l H Ho os sp pi it ta al li it ty y E Ed du uc ca at ti io on n ( (V VM MS SI II IH HE E) ),, G GO OA A Imparting excellence to the new age Hospitality Education ndia has been known for its total employment in the country with With a perfect combination of warmth and commitment since even higher projections of growth in academic learning, practical sessions, I I ancient times when it comes to the coming years. and professional internship, VMSIIHE serving its guests. The old popular emphasizes developing leadership saying - "Guests are equivalent to With such enormous opportunities, the qualities and enhancing students' God," signifies the uniform emotion need to deliver state-of-the-art communication and soft skills. The throughout the nation for its visitors. services, infrastructure, and human institute understands the requirements resource training becomes extremely of the global hospitality sector seeking For a developing country like India, important. This innate responsibility qualified and trained employees; and hospitality generally facilitates sound falls on the hospitality education steps in to equip students with the foundations for global relations, which institutions in the country to fulfill and requisite and crucial skillsets. It aspires to be the best educational further enhances the nation's tourism, deliver. institute in international hospitality trade, and business prospects. An Establishment With a Vision management to create world-class V. M. Salgaocar Institute of The illustrious V. M. Salgaocar Group leaders committed to excellence. The hospitality industry contributes International Hospitality Education has established a business legacy in the significantly to the country's GDP, (VMSIIHE) has taken this state. Bringing a diversified The visionary leader responsibility seriously and dedicated creating more than 35 million jobs environment to hospitality education, it Leading the institute towards its itself to focusing, training, and thriving (financial year 2020), almost 8% of the set up a world-class institute, glorious odyssey Prof. Irfan Mirza, in the hospitality industry for the VMSIIHE in Goa - the foremost the Director & Principal of country's growth. international tourist destination with VMSIIHE brings with him a rich perfect exposure; to the hospitality industry experience and environment industry among its educational of more than 35 years of grooming in ventures. VMSIIHE is located at institute is affiliated to the Goa Europe, including France, Switzerland, hospitality and education sectors. An Manora-Raia, a pristine, verdant University and is supported by Netherlands and Belgium. expert in the hospitality industry, Prof. village in south Goa, offering a Marriott Inc., with an existing MOU Mirza has been awarded as a member soothing environment for an of the faculty of the AHLEI of USA with Swiss Education Group. Students VMSIIHE aims at improving interestingly competitive and fun-filled (American Hotel and Lodging can pursue their higher education at knowledge progress and leadership to VMSIIHE is committed learning experience. Educational Institute) for teaching Cesar Ritz and Culinary Arts Academy, help students reach their full to excellence in hospitality education and training and crucial subjects like Fundamentals of Switzerland. intellectual and human potential by VMSIIHE strives to offer quality Destination Management and committing to excellence in learning, create opportunities in keeping with the Vision and hospitality education with a world- Marketing, Leadership and The institute also offers internship teaching, and collaboration with others class infrastructure that gives one's in the industry. Management in Hospitality Industry, opportunities in Portugal at leading Mission of the Institute! career an edge over others. The hotels and organizes study tours to and Hospitality Industry Financial June 2022 | 42 | www.theknowledgereview.com www.theknowledgereview.com | 43 | June 2022

Accounting among other subjects. Before taking up the role of Director at VMSIIHE, he was the Director, Academic Relations (India) for César Ritz Colleges, Switzerland, and a visiting faculty for numerous other institutes. Prof. Mirza has expertise in planning and setting up hotel management institutes. Being a professional project consultant, he has successfully set up several hotel management institutes in India and abroad, including the European International College Abu Dhabi, Jindal School of Management in Baroda, Good Shepherd College of Hotel Management, Ooty. Prof. Mirza has authored books like ‘A to Z International Cooking’ and ‘A to Z International Baking’. He was in charge of creating the START (Skills, Tasks, and Result Training) Hospitality Program in Dubai United Arab Emirates, as well as de veloping specialized courses for Dubai's starred hotels. Mr. Irfan Mirza also served as a Specialist/Senior Trainer of Training Solutions consultant at the Department of Tourism and Commerce Marketing at the Government of Dubai. Keeping company with the very best and spearheaded by Prof. Irfan Mirza, VMSIIHE has received accolades and several awards while being recognized in India's top 10 most promising travel and hospitality institutes. He is the importantly, the right attitude required B.Sc. Culinary Arts- is a three-year recipient of several awards, including- to face the challenges young degree program that consists of a 'Outstanding Achievement Award for hospitality graduates come across. balanced curriculum that combines the Education Excellence' presented to him Below are the programs offered by the latest in contemporary culinary by Shivraj Patil, former Union Home institute: techniques and methodologies as well Minister, at the National Economic as courses that help provide a relevant Development and Social B.Sc. International Hospitality business foundation. Responsibilities Summit. Management- is a three-year degree program that provides a challenging M.Sc. International Hospitality and Proficient programs provided curriculum that helps students develop Tourism Management program (M.Sc. VMSIIHE provides various programs a critical, analytical and evaluative IHTM)- is a two-year Post Graduation that focus on imparting the right approach to hospitality management. degree course structured to meet the knowledge, skills, and, more educational needs of young hospitality June 2022 | 44 | www.theknowledgereview.com www.theknowledgereview.com | 45 | June 2022

graduates who aspire to be managers, Ÿ VMSIIHE has tied up with entrepreneurs, educators, and other Turismo de Portugal for a professionals in business and the 'Collaborative International industry. Training and Education Program' for staff and While academics holds priority, students. students are also encouraged to Ÿ The Institute has signed a participate in intercollegiate events, Memorandum of sports (internal class and Understanding (MOU) with intercollegiate). They are also part of César Ritz Colleges various clubs at the institute like the Switzerland. cuisine club, gardening club, cultural Ÿ Member of International club, NSS. The faculty coordinators EUROCHRIE (Council on and the student coordinators organize a Hotel Restaurant & variety of activities for the students Institutional Education). throughout the academic year. Students engaged here develop their Preparing the future understanding of leadership skills, hospitality leaders teamwork, budgeting, marketing At VMSIIHE, the curriculum is strategies, etc. undertaken in academic support with DU Dublin and is in line Laurels and achievements through with the industry's requirements the years globally. Infrastructure and the VMSIIHE, through its years of high-tech equipment provided commendable excellence, has won to the students are in line with several awards. Few of them are listed international standards. This Prof. Irfan Mirza below: atmosphere helps students groom for Director and Principal an immensely competitive global Ÿ Certified as ISO 9001:2015 for the hospitality industry. VMSIIHE quality management system and ISO 14001:2015 for the The institute also offers professional environmental management internships opportunities at starred system. hotels in Maldives, UAE, Portugal, Ÿ With a five-star rating, VMSIIHE is Switzerland, and other countries the first hospitality institute in India abroad. certified by FSSAI as 'Eat Right Campus'. Envisioning the future Ÿ Swachchatam Mahavidyalaya VMSIIHE is determined to continue its Samman: Award for the cleanest journey by creating world-class college for three years in a row, hospitality/culinary leaders committed The institute from 2016 to 2019. to excellence by imparting quality Ÿ The Great Indian Institutes 2018- education, exponential experience, instils ethical practices 19: September 2018 Issue of values, and professional attitude, Forbes India Magazine. thereby making a mark on the global among faculty staff and map. students to foster integrity Interface with leading hospitality institute in all actions. Ÿ The institute has a functional agreement with TU Dublin as their academic partner. June 2022 | 46 | www.theknowledgereview.com

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The Best Institutes in Hospitality Management, 2022

The Best Institutes in Hospitality Management, 2022

Presentation Transcript

Hospitality Management

Hospitality Management

HOSPITALITY MANAGEMENT

Hospitality Management

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