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With the drastic growth in the hospitality industry, there is a growing requirement of groomed and efficient hospitality managers. A Hospitality Manager oversees all the functions related to managing the hospitality section of any organization.
PotentialCareers • Hotel/Resort Managers • Property Managers • Restaurant Managers • General Managers • Food And Beverage Directors • Front Office Managers
Eligibility Graduates in any discipline
Program Structure Semester I Financial Management Business Environment Managerial Economics Organizational Behavior Human Resource Management (HRM) Quantitative Technique Semester II Strategic Management Marketing Management Management Information Systems (MIS) Production & Operation Management Research Methodology for Management Decision Accounting for Managers
Program Structure Semester III Entrepreneurship and Small Business Management Legal Aspects of Business Introduction to Hospitality Management Front Office Operations Accommodation Operations Just-In-Time and Lean Semester IV Indian Ethos and Management International Business Management Hospitality Customer Sales & Service Principles and Practices of Management Food Production and F & B Service Hospitality Communication Accounting for Managers
For More Details Visithttp://www.jnujprdistance.com/online-courses/mba/hospitality-management.aspx