English Program. Autumn 2008. Index. Educational Objective Emphasis Cooperation with Mr. Hsiao Semester-end Examinations Awards. Educational Objective 1.
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In line with the RESTAURANT THEME initiative, the objective in this new semester will be to ensure students’ familiarity with various items of:
Furthermore, participating students should be able to place orders of various types of food as well as drinks in the restaurant-theme classroom by November.
In order to enable the students to perform smoothly in the theme-restaurant, the beginning two and a half month will greatly emphasize on the following sentence patterns
For Fast-food Restaurant:
For Western-food Restaurant:
in this part of exercise, students have to be very familiar with Tableware (Unit 6), Drinks (U4), Dishes (U5) and various Tastes (U7)
Considering the schedule for the first real-time in-restaurant exercise will take place sometime in the month of November, 2008, I will put an ad hoc emphasis on units 4, 5, 6, 7, 8, 9 as well as sentence patterns listed in Education Objective—scheduled progress I and II.
Moreover, students will be expected to not only recognize the vocabularies contained in the aforesaid units, they will also have to be able to speak those words in properly structured sentences with fluency.
Working in tandem with Mr. Hsiao, the class structure of this semester will be of the followings:
There will be both oral as well as written examinations for each grader. The content of their exam will be selected exclusively from the materials used during this semester. The grade distribution will be as the followings:
For purposes ofrecognizing the hard working students, promoting positive competitions among them, as well as cultivating sense of honor, each Award of Best Achievement and Commitment to Teamwork will be given to one individual recipient in each grade.