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Impact of Added Sugar Consumption on Cardiovascular Mortality Risk in U.S. Adults

This study by Yang et al. published in JAMA Internal Medicine (2014) examines the relationship between usual percentages of calories from added sugar and cardiovascular mortality among U.S. adults. It outlines adjusted hazard ratios (HR) to illustrate the association between added sugar intake and cardiovascular health outcomes, highlighting critical insights for dietary guidelines and public health initiatives aimed at reducing sugar consumption for improved heart health.

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Impact of Added Sugar Consumption on Cardiovascular Mortality Risk in U.S. Adults

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  1. Adj.HR of usual percentage of calories from added sugar for CV mortality in US adults Adjusted HR Percentage Distribution, % Usual Percentage of Calories From Added Sugar, % Yang et al., JAMA Int Med 2014

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