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APPLE

APPLE.

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APPLE

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  1. APPLE The apple as a fruit has been known for well over 10.000 years. In Europe the apple was gathered in the wild but in the Middle-East it was already cultivated then. Most probably the apple was spread via the ancient silk route. Today we know thousands of apple types and new are still developed every day. Apples are eaten raw but they are used in apple pie and on pancakes but to name a few applications. Apple based products are obviously: apple juice, apple cider, apple sauce and – syrup. All these processed apple-foods are instantly recogniseable from their sweet, sour or sweet and sour flavour, depending on the type of fruit. The wellknown story goes that an apple, falling off a tree, triggered Isaac Newton to writing his laws of gravity. This month we chose an apple flavour for a bavarois. This light pudding can be made from milk or a fruit-base. Most of the time soft fruits such as strawberries, raspberries or apricots are used for this application. However, kiwi, mango or pineapple can be used as well allthough the processing for this type of bavarois will differ. Lots of puddings require corn starch to set but for bavaroisgelatin and eggs are used instead. The main difference however goes back to the use of whipped cream and egg whites that make bavarois so deliciously light. A chocolate bavarois with a yummy fresh apple flavour seemed to us like the ultimate surprise for this month. Not your everyday combination but one we are sure you will fall for. Klik op linkermuisknop voor het recept

  2. Bavarois withApple HobartorBear blender Instant chocolade Mousse powder Chocolate flavour 030301 1/1000 Apple flavour 0.9/1000 Acid addition: Malic acid 50 % 6/1000 Dark chocolate chips 100/1000 Blend all ingredientstogetherwith the flavours (ifdesired) and the acid powder. Mix 360 g of thisblend in 1 litre of full fat milk. Stirwith a whiskuntilhomogenous. Mix for 3 minutes at high speed. Carefullystir in the chocolate chips Divideintoportions and keep refrigerateduntilfully set. Serve cold.

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