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Product Quality - PowerPoint PPT Presentation


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Product Quality. Dairy Products Meat Products Poultry Products Animal Recreation Products. Dairy Product Quality. Types of Products Milk Cheese Yogurt Whipped Cream Sour Cream Many More . Dairy Product Quality. Nutrient Value High in food quality

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Presentation Transcript
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Dairy Products
  • Meat Products
  • Poultry Products
  • Animal Recreation Products
dairy product quality
Dairy Product Quality
  • Types of Products
    • Milk
    • Cheese
    • Yogurt
    • Whipped Cream
    • Sour Cream
    • Many More
dairy product quality1
Dairy Product Quality
  • Nutrient Value
    • High in food quality
    • Contains a good balance of protein, calcium and energy
dairy product quality2
Dairy Product Quality
  • Food Safety
    • State Regulations
      • Dairy farms are routinely inspected by Michigan Department of Agriculture (MDA) to maintain Michigan’s rigid standards for Grade A milk
        • Only farms with a state permit are allowed to supply Grade A milk
dairy product quality3
Dairy Product Quality
  • Food Safety
    • Producer Controls
      • Producers continually monitor the milk they are shipping to ensure the best quality
    • Payment Structure
      • Two Methods
        • Percentage of butter fat
        • Percentage of protein
milk product quality
Milk Product Quality
  • Consumer - Producer Communications
    • Supply and demand for dairy products
    • Concern about cholesterol and fat
    • Types of dairy products available
      • Low fat products
    • Increases in the amount of facts provided by the dairy industry
      • research and advertising
    • Supported by producers in the form of check-offs
meat products
Meat Products
  • Beef
  • Pork
  • Lamb
meat product nutrition
Meat Product Nutrition
  • Beef
    • excellent source of protein, iron, and vitamin B
    • Beef carcasses are 6% leaner than 25 years ago
  • Pork
    • 23% leaner than 25 years ago due to improved breeding and genetics and feeding programs
  • Lamb
    • Leaner
    • More delicate flavor
beef quality
Beef Quality
  • Quality Grades
    • Prime
    • Choice
    • Select
    • Standard
    • Utility
beef quality1
Beef Quality
  • Yield Grades
    • YG 1-5
    • Carcass measurements used to determine yield grade:
      • 12th rib back fat
      • Hot Carcass Weight
      • Ribeye area at 12th rib
      • Percentage of kidney, pelvic, and heart fat
pork quality
Pork Quality
  • Quality Grade
    • Acceptable
    • Unacceptable
      • Based On:
        • Quality of Loin Eye Area at 10th rib
          • color
          • marbling
          • firmness
pork quality1
Pork Quality
  • Yield Grades
    • US #1
    • US #2
    • US #3
    • US #4
      • Measured by the percentage of lean meat
lamb quality
Lamb Quality
  • Quality Grades
    • Prime
    • Choice
    • Good
    • Utility
      • 98% of all lambs grade choice
    • Based On:
      • Age (maturity)
      • Sex
      • Weight
      • Muscle
      • Fatness
lamb quality1
Yield Grades

YG 1

YG 2

YG 3

YG 4

YG 5

Determining Yield Grade

YG = .4 x (10 x adjusted fat thickness in hundredths of inches)

Fat thickness is measured at the 12th rib.

Lamb Quality
poultry products
Poultry Products
  • Chicken
    • Younger, more tender birds are being produced and processed under more sanitary conditions
  • Eggs
    • Excellent source of protein
  • Turkey
    • Genetic research and improved breeding have produced more tender and leaner birds
poultry quality
Poultry Quality
  • Egg Quality Grades
    • Grade AA, Extra Fancy and Grade A
      • Thick whites and firm yolks
      • Excellent for frying and poaching
    • Grade B
      • Less thick whites and yolks
      • Good for general cooking and baking
animal recreation products
Animal Recreation Products
  • Horse Racing
  • Horse Riding
    • In the 1984 Michigan Equine Survey, an estimated $200,420,000 was spent by horse owners annually.
animal recreation products1
Animal Recreation Products
  • Horse Racing
    • One of the most popular spectator sports in Michigan
    • The horse racing industry contributes several hundred million dollars per year to Michigan’s economy.
      • A percentage of that money is distributed to fairs for premiums, grounds improvements, stabling and training programs and also to state youth programs.
animal recreation products2
Animal Recreation Products
  • Racing Event Regulations
    • Michigan Department of Agriculture regulates all horse racing events at fairs to ensure that the event is wholesome and fair to all competitors