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Jeopardy

Classroom. Jeopardy. Vocab. 1. Vocab. 2. Today’s Categories…. Food Groups. Servings. Nutrients. Vocab. 1. Vocab 2. Food Groups. Servings. Nutrients. 100. 100. 100. 100. 100. 200. 200. 200. 200. 200. 300. 300. 300. 300. 300. 400. 400. 400. 400. 400. 500. 500. 500.

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Jeopardy

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  1. Classroom Jeopardy Vocab. 1 Vocab. 2 Today’s Categories… Food Groups Servings Nutrients

  2. Vocab. 1 Vocab 2 Food Groups Servings Nutrients 100 100 100 100 100 200 200 200 200 200 300 300 300 300 300 400 400 400 400 400 500 500 500 500 500 Team 1 Team 2 Team 3 Final Jeopardy Team 4 Team 5 Team 6 Quit

  3. Back to Menu Vocabulary 1 100 A measure of energy in food. What are calories?

  4. Back to Menu Vocabulary 1200 Unhealthy, excessive dieting. What is anorexia?

  5. Back to Menu Vocabulary 1- 300 Limiting the amount of food you eat. What is portion control?

  6. Back to Menu Vocabulary 1 - 400 All the things that make up a prepared food. What are ingredients

  7. Back to Menu Vocabulary1 - 500 Taking in the same number of calories you use. What is energy balance?

  8. Back to Menu Vocabulary 2 - 100 Food coloring found in some packaged foods is a(n) ___. What is additive?

  9. Back to Menu Vocabulary 2 - 200 Chemicals added to foods to keep them from spoiling. What are preservatives?

  10. Back to Menu Vocabulary 2 - 300 What is a bad reaction to a food most other people can eat. What is a food allergy?

  11. Back to Menu Vocabulary 2 - 400 A tool that helps people plan a healthful diet. What is MyPyramid.

  12. Back to Menu Vocabulary 2 - 500 Name three factors that affect a person’s food choices. Family Emotions Culture Price Religious Beliefs Health Conditions Climate

  13. Back to Menu Food Groups100 100% orange juice belongs to this food group. What is Fruit?

  14. Back to Menu Food Groups200 Peanut butter belongs to this food group. What is Meat and Bean?

  15. Back to Menu Food Groups300 A waffle belongs to this food group. What is Grain?

  16. Back to Menu Food Groups400 A tomato belongs to this food group. What is Vegetable?

  17. Back to Menu Food Groups500 An egg belongs to this food group. What is Meat and Bean?

  18. Back to Menu Servings100 You should get 2 – 3 servings of this food group each day. What is the Meat and Bean Group

  19. Back to Menu Servings200 You should get 6 – 11 servings of this food group each day. What is Grains.

  20. Back to Menu Servings300 You should get 3 – 5 servings of this food group each day. What is Vegetable

  21. Back to Menu Servings400 You should get 2 – 4 servings of this food group each day. What is Fruit?

  22. Back to Menu Servings500 You should get 3 – 4 servings of this food group each day. What is dairy (milk).

  23. Back to Menu Nutrients100 These two nutrients give your body the most energy. What are fats and carbohydrates?

  24. Back to Menu Nutrients200 These are nutrients your body uses for growth. What are proteins.

  25. Back to Menu Nutrients300 A nutrient such as calcuim or iron. What is a mineral?

  26. Back to Menu Nutrients400 These nutrients are the building blocks of your body. What are proteins?

  27. Back to Menu Nutrients500 This is the most important nutrient. What is water?

  28. Final Jeopardy Food Preparation and Safety How many points are you willing to wager?

  29. Back to Menu Name the 4 rules for safe food preparation. Clean, clean, clean Separate, don’t contaminate Cook Thoroughly Refrigerate Properly

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