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Agritourism at the Crossroads of the Socio-Ecological European Transition. Charline DUBOIS Serge SCHMITZ. FNR Luxembourg Laplec - ULg Belgium. Liège - ENTI 2011. Context. Increasing pressures & difficulties in some European rural countryside

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charline dubois serge schmitz
Agritourism at the Crossroads of the

Socio-Ecological European Transition

Charline DUBOISSerge SCHMITZ

FNR Luxembourg

Laplec - ULg

Belgium

Liège - ENTI 2011

context
Context
  • Increasing pressures & difficulties in some European rural countryside
  • Decreasing of agricultural activities & lost of importance of farmers
  • Diverse sociological economical cultural and environmental consequences
  • Diagnosis in accordance with the challenges of the socio-ecological transition
solution
Solution
  • Multiplication of the territorial development strategies
  • Vector of diversification : transition

Agritourism as a solution

agritourism
Agritourism
  • Hybrid activities : agriculture + tourism
  • New expectations of the tourists in EU
  • Integration of other values : sustainability
slide5
Framework

Integration in the socio-ecological transition ?

  • Tourist activity in the farm & local economy
  • Social and environmental outputs
  • Knowledge & wellbeing

Which countryside for which agritourism ?

  • Prospective and international analysis
framework
Framework
  • International comparisons & on-site investigations
    • Local tenants/farmers – tourists – organizations – institutions
    • Walloon Region – Grand Duchy of Luxembourg – Slovenia
and so what
And so what ?

Countryside ↔ Transition ↔ Agritourism

    • Comfortable solution : well according to the directions of the socio-ecological transition
  • Network of the tourist actors easy ↔ Local producers ?
  • Inheritance preservation ↔ Landscapes ? ↔ Energy ?
  • Importance of the social role and wellbeing
    • Global knowledge & learning → Better adaptation
and so what1
And so what ?
    • Different types of agritourism : heterogeneity
  • Diversity of resources and various factors (geographically)
  • Importance of images & marketing
  • Influences of characteristics of the farm
    • Adaptation in the local system and in sustainability ?
and so what2
And so what ?
    • Different motivations linked
  • Tourists : return to authentic values
  • Farmers : economic and social aspects
  • But problem of image
    • To be innovating and concerned by quality and tourist wellbeing
  • New frame : business tourism on farm
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