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1.02 R Lab Evaluation. Lab Evaluation. A step-by-step procedure where students and teacher reflect on the lab experience’s success. The steps of lab evaluation include:. 1. Evaluate Planning :. Use of the recipe Was the recipe followed correctly?

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1.02 R Lab

Evaluation

1.02R Lab Evaluation

lab evaluation
Lab Evaluation
  • A step-by-step procedure where students and teacher reflect on the lab experience’s success. The steps of lab evaluation include:

1.02R Lab Evaluation

1 evaluate planning
1. Evaluate Planning :
  • Use of the recipe
    • Was the recipe followed correctly?
  • Division of tasks among lab members equitably
    • Did everyone do their share of work in lab?
  • Collection of all equipment / ingredients
    • Were all of the ingredients and equipment in the lab ready to go prior to the start of construction?

1.02R Lab Evaluation

2 evaluate preparation
2. Evaluate Preparation:
  • Use of measuring techniques.
    • Did the group use proper measuring techniques?
  • Correct use of appliances/equipment.
    • Did you use the proper appliances and equipment?
  • Application of sanitation procedures.
    • Did you wash your hands and clean the lab?
  • Correct table appointments / tableware placed on the table.
    • Did you set the table and eat with your group?

1.02R Lab Evaluation

3 evaluate product
3. Evaluate Product

Final cooking result.

    • Did the recipe turn out like you thought?
  • Appearance
    • This should be an objective observation. Not your own feelings toward the result.
    • Does the product look like it should?
  • Overall appeal and taste of the product.
    • Does the product smell and taste appealing?

1.02R Lab Evaluation

4 evaluate clean up
4. Evaluate Clean-Up

Cleaning duties were shared by everyone!

    • Did everyone help clean the lab area?
  • All areas of the preparation area cleaned.
    • Cleaning work areas and equipment help to control

bacterial growth. This prevents foodborne illness

    • Was the lab area clean when the lab was finished?
      • Work surfaces
      • Dishes clean, dried and put away in the proper place
      • Sinks washed and dried out
      • Dirty towels in the appropriate area

1.02R Lab Evaluation

5 evaluate team skills
5. Evaluate Team Skills
  • Overall collaboration of the entire team.
    • Labs run smoothly when everyone shares responsibilities.
    • Was everyone pleasant to work with?
  • Ability to stay on task and complete lab preparation by designated time.
    • Did everyone work consistently and finish on time?
  • Ability to keep noise levels to an acceptable level.
    • Did everyone in lab work quietly?

1.02R Lab Evaluation

let s evaluate
Let’s Evaluate!
  • Use the following rubric to evaluate lab experiences. We will use the brownies:

1.02R Lab Evaluation