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Traditional Food of Prešov Region by Barbora Bučková & Stanislava Cimermanová

Explore authentic recipes like Mačanka, Bobaľky, and Syrek from Nana's and Mama's kitchen. Ingredients include water from sauerkraut, flour, sausage, and more. Enjoy these dishes in our traditional restaurants. Bon Appétit!

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Traditional Food of Prešov Region by Barbora Bučková & Stanislava Cimermanová

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  1. Traditionalfoodof Prešov region Barbora Bučková Stanislava Cimermanová 2.A

  2. Beforewestart

  3. Nana´skitchen filter pan mortar pot cooker

  4. Mama´skitchen fridge dishwsher oven cooker freezer

  5. Christmas

  6. „Mačanka“ • Youwillneed: • waterfromsauerkraut, • salt • blackpepper,  • garlic,  • redpepper,  • oil,  • onions,  • Driedmushrooms,  • flour,  • sausage,  • bacon,  • roasted meat

  7. „Bobaľky“ • Youwillneed: • 500g ofsemi-coarseflour,  • 1egg,  • 2tablespoonsofsugar,  • pinchofsalt,  • 20 g yeast,  • 3 - 4dl offreshmilk • 80 g fat

  8. Our table on Eastermonday

  9. „Syrek“ • Youwillneed: • 10-12 eggs • 1 l ofmilk • a salt

  10. Ourtraditional „restaurants“

  11. Bon Appetit!

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