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HACCP certification is important for food industries in Kerala to confirm safety, obedience with laws and regulations, and consumer confidence. The increasing need for safe and nourishing food demands businesses to include HACCP in identifying, preventing, and controlling potential food safety hazards throughout the entire food life cycle. As the food industry in Kerala are mainly those dealing with sea foods, spices, and the processed food industry that sells products worldwide, HACCP certification is a necessary international standard for food safety.
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DO YOU KNOW THE IMPORTANCE OF HACCP CERTIFICATION? HACCP certification is important for food industries in Kerala to confirm safety, obedience with laws and regulations, and consumer confidence. The increasing need for safe and nourishing food demands businesses to include HACCP in identifying, preventing, and controlling potential food safety hazards throughout the entire food life cycle. As the food industry in Kerala are mainly those dealing with sea foods, spices, and the processed food industry that sells products worldwide, HACCP certification is a necessary international standard for food safety. Also, food businesses in India must apply HACCP practices as an implementation of the FSSAI regulations for the prevention of foodborne diseases and to enhance credibility. The certification in HACCP provides food businesses in Kerala with opportunities to boost efficiency in operations, minimize costly product recalls, and gain a competitive advantage in both domestic and international markets. digitalia certifications internationally promotes HACCP certification, helping businesses to achieve their compliance targets and build and maintain an image of food safety and quality assurance. Contact us for more information about HACCP Certification Services. Visit Us: https://digitaliacertifications.com/ Email Us: info@digitaliacertifications.com Call: 984 66 400 50.